Best Apricot Crescents Recipes

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APRICOT CRESCENTS



Apricot Crescents image

When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

1 cup cold butter, cubed
2 cups all-purpose flour
1 egg yolk
1/2 cup sour cream
1/2 cup apricot preserves
1/2 cup sweetened shredded coconut
1/4 cup finely chopped pecans
Sugar

Steps:

  • In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

EASY APRICOT CRESCENTS



Easy Apricot Crescents image

Make and share this Easy Apricot Crescents recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

1 package crescent roll
1/4 cup apricot jam
1/4 cup coconut
1/4 cup finely chopped pecans
powdered sugar

Steps:

  • Heat oven to 350*.
  • Seperate crescent rolls into 8 pieces.
  • Spread equal parts jam, coconut, and pecans on each roll.
  • Roll up and place seam side down on lightly greased baking sheet.
  • Bake for 10 minutes, or until golden brown.
  • Sprinkle with powdered sugar while still warm.

APRICOT CHEESE CRESCENTS



Apricot Cheese Crescents image

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and five grandchildren. -Ruth Gilhousen, Knoxdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4-1/2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter
1 cup 4% cottage cheese
FILLING:
1 package (6 ounces) dried apricots
1/2 cup water
1/2 cup sugar
TOPPING:
3/4 cup finely chopped almonds
1/2 cup sugar
1 large egg white, lightly beaten

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1-in. balls. Cover and refrigerate several hours or overnight. , For the filling, combine apricots and water in a saucepan. Cover and simmer for 20 minutes. Cool for 10 minutes. , Pour into a blender; cover and process on high speed until smooth. Transfer to a bowl; stir in sugar. Cover and chill. , For topping, combine almonds and sugar; set aside. On a floured surface, roll the balls into 2-1/2-in. circles. Spoon about 1 teaspoon of filling onto each. Fold dough over filling and pinch edges to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with almond mixture. Bake at 375° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT CRESCENTS



Apricot Crescents image

Make and share this Apricot Crescents recipe from Food.com.

Provided by Anna P.

Categories     Dessert

Time 4h30m

Yield 36 cresents

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon granulated sugar
1 pinch salt
1 cup vegetable shortening
1 cup sour cream
1 large egg
1/2 cup apricot preserves
1/2 cup walnuts, chopped
powdered sugar, for dusting

Steps:

  • Combine the flour, sugar, and salt in a bowl.
  • Cut in the vegetable shortening until the mixture resembles coarse crumbs.
  • With a fork stir in the sour cream and egg until a stiff dough forms.
  • Cover and chill for a least 4 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Grease 2 baking sheets.
  • Divide the dough into 3 pieces.
  • On a floured surface, roll out each piece to an 11-inch round.
  • Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
  • Cut each round into 12 wedges.
  • Starting at the wide end, roll up each wedge.
  • Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
  • Bake for 25 to 30 minutes, until lightly colored.
  • Dust the warm cookies with powdered sugar and transfer to wire racks to cool.

APRICOT CHEESE CRESCENTS



Apricot Cheese Crescents image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 13

FOR THE COOKIES
2 cup(s) all purpose flour
1/2 teaspoon(s) salt
1 cup(s) cold butter
1 cup(s) cottage cheese
FOR THE FILLING
1 package(s) 6 ounces dried apricots
1/2 cup(s) water
1/2 cup(s) sugar
FOR THE TOPPING
3/4 cup(s) finely chopped almonds
1/2 cup(s) sugar
1 - egg whites, lightly beaten

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1 inch balls. Cover the dough and refrigerate several hours or overnight.
  • For the filling, combine apricots and water in a saucepan. Cover and simmer for 20 minutes. Cool for 10 minutes. Pour into a blender; cover and process on high speed until smooth. Transfer to a bowl; stir in sugar. Cover and refrigerate.
  • For topping, combine almonds and sugar; set aside. On a floured surface, roll the balls into 2 1/2 inch circles. Spoon about 1 teaspoon of filling onto each. Fold dough over filling and pinch edges to seal. Place on greased baking sheets. Brush tops with egg white, sprinkle with almond mixture. Bake at 375F for 12-15 minutes or until lightly browned.

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Apricot crescents recipes refer to a broad range of pastries that feature apricot-related ingredients, often in the form of preserves, jams, or creams. These recipes are popular across different cuisines and cultures, reflecting the versatility and appeal of apricots as a fruit that adds flavor, texture, and nutrition to many desserts.

Origins

Although there is no clear origin for apricot crescents recipes, it is likely that they emerged from the long tradition of crescent-shaped pastries, which have been popular in Europe and the Middle East for centuries. Crescent pastries are linked to the Muslim crescent symbol and are often associated with holidays and celebrations that mark the end of Ramadan, such as Eid al-Fitr.
Middle Eastern Crescent Pastries
In Middle Eastern cuisine, crescent pastries come in various forms, including baklavas, boreks, and sambusaks, and feature fillings such as pistachios, walnuts, cheese, and spinach. Apricot-filled crescents are also common, often made with a combination of apricot jam or paste, nuts, and spices such as cinnamon and cardamom.
European Crescent Pastries
In Europe, crescent pastries are associated with different countries and traditions. For example, croissants, which are a French invention, are made with laminated dough and butter, resulting in a flaky texture and buttery flavor. In Austria, kipferls, which are similar to croissants, are often made with nuts, such as almonds or hazelnuts, and coated with powdered sugar. Apricot crescents are also popular in Germany, where they are called apricot horns and feature a yeast-based dough and a creamy apricot filling.

Recipe Variations

There are many ways to make apricot crescents, depending on the ingredients, techniques, and preferences of the baker. Here are some common recipe variations:
Filling Variations
The filling of apricot crescents can vary from a simple apricot jam to a more complex apricot cream, depending on the desired texture and flavor. Some recipe variations use other fruits, such as cherries, plums, or peaches, instead of apricots, while others combine the apricot filling with nuts, chocolate, or coconut.
Dough Variations
The dough of apricot crescents can also differ, depending on the desired texture and crust. Some recipes use puff pastry, which is quick and easy to make, while others use a laminated dough, which requires more time and effort but results in a flaky and tender texture. Some dough variations also use yeast, which adds flavor and allows the dough to rise, resulting in a softer and more airy texture.
Shape Variations
The shape of apricot crescents can vary from a classic crescent shape to a round or rectangular shape, depending on the baking pan and the desired presentation. Some recipes use a cookie cutter or a knife to cut the dough into different shapes, such as stars, hearts, or flowers, to make the pastries more festive and playful.

Health Benefits

Apricot crescents recipes, like most pastries, are not particularly healthy or nutritious, as they often contain high amounts of sugar, fats, and calories. However, apricots themselves are a good source of fiber, vitamin A, and potassium, and may offer some health benefits, such as:
Improved Digestion
Apricots contain both soluble and insoluble fiber, which can help regulate bowel movements, prevent constipation, and reduce the risk of colon cancer.
Improved Eye Health
Apricots are rich in beta-carotene, a precursor of vitamin A, which is essential for maintaining healthy vision, especially in low-light conditions.
Reduced Inflammation
Apricots contain antioxidants, such as vitamin C and polyphenols, which can help reduce inflammation, a common factor in many chronic diseases, such as heart disease, cancer, and Alzheimer's disease.

Conclusion

Apricot crescents recipes are a popular and delicious option for anyone looking for a sweet and fruity pastry that can be enjoyed on its own or paired with coffee, tea, or ice cream. While they may not be the healthiest option, apricots themselves offer some nutritional benefits and are a great way to add flavor, color, and texture to any dessert. Whether you prefer the simple or the fancy versions of apricot crescents, the possibilities are endless and the results are always delightful.
Apricot crescents are a delicious pastry that is perfect for breakfast, brunch, or even dessert. The recipe is relatively simple, but there are several tips that can make the process easier and ensure that your crescents turn out perfectly. In this article, we will discuss some valuable tips to keep in mind when making apricot crescents.

Tip #1: Use high-quality ingredients

When making any recipe, it is essential to use high-quality ingredients. For apricot crescents, this means using fresh apricots and high-quality butter and flour. The freshness and quality of the apricots will affect the flavor of the filling, while the quality of the butter and flour will affect the texture of the crescents.
Apricots
When choosing apricots for your filling, look for fruits that are ripe but not overly soft. They should be slightly firm to the touch and have a fragrant aroma. If you cannot find fresh apricots, you can use canned apricots, but be sure to drain them well before using them in the recipe.
Butter
For the dough, it is best to use unsalted butter. This will give you more control over the saltiness of the final product. Additionally, the butter should be cold and cut into small pieces before using it in the dough. This will help keep the butter from melting too quickly and will create a flaky, tender pastry.
Flour
When making the dough, it is crucial to use all-purpose flour. Other types of flour, such as cake flour or bread flour, have different levels of gluten and can result in a tough or chewy pastry. Be sure to measure your flour correctly, either by weighing it or by lightly spooning it into a measuring cup and leveling it off with a knife.

Tip #2: Chill the dough

Chilling the dough is essential for creating a tender, flaky crescent. Once you have made the dough, wrap it in plastic wrap and refrigerate it for at least an hour, or overnight. This will allow the gluten to relax and prevent the butter from melting too quickly when you roll out the dough.

Tip #3: Roll out the dough properly

Rolling out the dough can be one of the trickiest parts of making apricot crescents. Here are a few tips to keep in mind:
Use a pastry mat
A pastry mat is a nonstick surface that is perfect for rolling out dough. It will help prevent the dough from sticking to your work surface, and it will make it easier to transfer the crescents to the baking sheet. If you don't have a pastry mat, you can use a clean, smooth countertop or a large cutting board.
Dust the dough with flour
Before rolling out the dough, dust it lightly with flour. This will prevent it from sticking to your rolling pin and tearing. Be sure to use a light touch when rolling out the dough, and turn it frequently to ensure that it rolls out evenly.
Roll the dough to the right thickness
When rolling out the dough, aim for a thickness of about 1/8 inch. This will give you a delicate, flaky crescent that is not too thin or too thick. Use a ruler or measuring tape to check the thickness of the dough, and adjust your rolling pin as needed.

Tip #4: Fill the crescents properly

Filling the crescents can be a messy process, but with a little care and attention, you can make perfect crescents. Here are some tips to keep in mind:
Use the right amount of filling
When adding the filling to the crescents, be sure not to overfill them. Too much filling can cause the crescents to burst open during baking, which can be messy and unappetizing. Aim for a scant tablespoon of filling for each crescent.
Spread the filling evenly
When adding the filling to the crescents, use a small spoon or spatula to spread the filling evenly across the dough. This will help ensure that every bite has the right amount of filling and will prevent air pockets from forming.
Seal the crescents properly
When sealing the crescents, be sure to press the edges of the dough together firmly. Use a fork to crimp the edges together and create a tight seal. This will help prevent the filling from leaking out during baking.

Tip #5: Bake the crescents correctly

Finally, baking the crescents correctly can make all the difference in the final product. Here are some tips to keep in mind:
Use the right temperature
When baking the crescents, it is essential to use the right temperature. Too high, and they will burn; too low, and they will not cook properly. Aim for a temperature of 375°F to 400°F, depending on your oven.
Watch the baking time
The baking time for apricot crescents can vary depending on the size of the crescents and the oven. Keep a close eye on them during baking, and check them frequently. They should be golden brown and crispy on the outside, with a slightly chewy texture on the inside.
Cool the crescents properly
Once the crescents are finished baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy on the bottom.

Conclusion

Making apricot crescents can be a fun and rewarding experience. By following the tips above, you can ensure that your crescents turn out perfectly every time. Remember to use high-quality ingredients, chill the dough, roll it out properly, fill the crescents carefully, and bake them correctly. With a little practice, you'll be making delicious apricot crescents like a pro in no time.

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