Best Apricot Crescent Cookies Recipes

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APRICOT CRESCENT COOKIES



Apricot Crescent Cookies image

This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.

Provided by SER

Categories     Desserts     Cookies

Time 3h55m

Yield 60

Number Of Ingredients 8

1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
2 cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
½ cup apricot preserves
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
  • Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
  • Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
  • Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
  • Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g

APRICOT AND PECAN CRESCENT COOKIES



Apricot and Pecan Crescent Cookies image

Loosely based on rugalach, these cookies feature store-bought pie dough wrapped around apricot jam and chopped pecans for a sweet and nutty treat.

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Cut store-bought pie dough into 16 wedges (like a pizza). Starting from the tip, spread apricot jam over the top two-thirds of each wedge; sprinkle with chopped pecans. Roll from the fat end in to form a crescent shape. Brush with beaten egg and chill 30 minutes. Bake 30 to 35 minutes at 325 degrees.

APRICOT-WALNUT CRESCENT COOKIES



Apricot-Walnut Crescent Cookies image

Crescent-shaped cookies are classics on a holiday dessert platter. If you'd like a larger filled cookie, place half the cutouts on a baking sheet and place 1 teaspoon filling in the center of each. Top each with another cutout and press the edges to seal. Bake a minute or two longer than recipe directs. —Angela Lott, Neshanic Station, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 cookies.

Number Of Ingredients 11

1 package (6 ounces) dried apricots
1/2 cup walnut halves
1/2 cup sugar
2 tablespoons water
3 sheets refrigerated pie crust
3 tablespoons 2% milk
2 tablespoons coarse sugar
ICING:
1-1/2 cups confectioners' sugar
3 to 5 tablespoons apricot brandy
1/2 cup finely chopped walnuts

Steps:

  • Place apricots and walnut halves in a food processor; cover and process until finely chopped., In a small saucepan, combine the sugar, water and apricot mixture. Cook over medium heat for 4-5 minutes or until heated through, stirring occasionally. Cool to room temperature., Meanwhile, on a lightly floured surface, unroll one pie crust. Roll out to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Spoon about 1 teaspoon apricot filling on half of each circle. Fold crust over; seal edges. Place 2 in. apart on ungreased baking sheets. Repeat with remaining pie crusts and filling. Brush cookies with milk; sprinkle with coarse sugar., Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine confectioners' sugar and enough brandy to achieve desired consistency. Place chopped walnuts in another small bowl. Dip rounded edges of cookies in icing and then in walnuts. Drizzle any remaining icing over cookies if desired. Let stand until set.

Nutrition Facts : Calories 133 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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What are Apricot Crescent Cookies?

Apricot crescent cookies are a delicious and easy-to-make treat that are perfect for any occasion. These cookies are made from a simple cream cheese dough that is filled with a sweet and tangy apricot filling, then rolled into crescent shapes and baked until golden brown.

Ingredients

To make apricot crescent cookies, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 4 oz cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup apricot preserves
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • powdered sugar, for dusting (optional)

Instructions

Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter, cream cheese, salt, and sugar until smooth and creamy. Beat in the egg yolk and vanilla extract. Gradually add in the flour, mixing until a soft dough forms. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a small mixing bowl, stir together the apricot preserves and a pinch of salt until well combined.
Step 3: Assemble the Cookies
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Remove the dough from the refrigerator and divide it into 4 equal portions. Roll each portion into a circle on a floured surface that is roughly 8 inches in diameter. Spread the apricot filling evenly over each circle of dough. Using a sharp knife or pizza cutter, cut each circle into 8 equal wedges. Starting from the wide end of each wedge, roll up the dough to form a crescent shape. Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
Bake the cookies for about 15-20 minutes, or until they are lightly golden brown. Remove from oven and let cool on baking sheet for 5-10 minutes.
Step 5: Serve and Enjoy
Once the cookies have cooled slightly, transfer them to a wire rack to cool completely. Optional: Dust with powdered sugar before serving.

Variations

There are many different variations of apricot crescent cookies that you can try out. Here are a few ideas:
  • Use different types of preserves for the filling, such as raspberry or strawberry.
  • Add chopped nuts, such as almonds or pecans, to the filling for extra crunch.
  • Roll the cookies in cinnamon-sugar before baking for a sweet and spicy twist.
  • Dip the finished cookies in chocolate for a decadent treat.

Conclusion

In conclusion, apricot crescent cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy filling and buttery crescent shape, these cookies are sure to become a favorite in your household. So why not give them a try and see for yourself how delicious they can be?
Apricot crescent cookies are a delicious and easy-to-make treat for any occasion. With their flaky texture and sweet apricot filling, they are always a crowd favorite. Making these cookies may seem simple, but there are some tips and tricks to ensure that they turn out perfectly every time. In this article, we will discuss valuable tips for making apricot crescent cookies that are sure to impress.

Tip #1: Use Quality Ingredients

The first and most important tip for making delicious apricot crescent cookies is to use quality ingredients. Cheap or low-quality ingredients can significantly impact the taste and texture of the cookies. Therefore, it is crucial to use the best ingredients you can afford. When choosing ingredients for your apricot crescent cookies, look for high-quality butter, flour, and apricot jam. The butter should be unsalted and cold, while the flour should be all-purpose and fresh. For the apricot jam, look for a variety that is thick and has a good balance of sweetness and tanginess.

Tip #2: Chill the Dough

Chilling the dough before shaping and baking is an essential step when making apricot crescent cookies. Chilling the dough helps the butter solidify, which makes it easier to handle and shape. Additionally, chilling the dough allows the gluten in the flour to relax, resulting in a flakier texture. To chill the dough, wrap it tightly in plastic wrap and let it rest in the refrigerator for at least 30 minutes or up to 24 hours. When ready to use, let it sit at room temperature for 10-15 minutes to soften slightly before shaping.

Tip #3: Use the Right Shape and Size

The shape and size of your apricot crescent cookies can significantly impact their appearance and texture. The traditional shape for these cookies is a half-moon or crescent shape, but you can also make them into small circles or squares. When shaping the cookies, it is essential to use the right cookie cutter or mold. A round cutter or mold with a diameter of 2 inches works well for traditional crescent shapes. When using molds, make sure to grease them lightly with butter or cooking spray to prevent the dough from sticking.

Tip #4: Apply the Jam Correctly

One of the most critical elements of apricot crescent cookies is the apricot jam filling. Applying the jam correctly can make all the difference in the taste and texture of the cookies. To apply the jam, place a small spoonful of it in the center of each cookie disc. Do not overfill or spread the jam too close to the edges, as this can make the cookies leak and become too sweet. A good rule of thumb is to leave a 1/4-inch border around the edges.

Tip #5: Seal the Edges Properly

Sealing the edges of the cookies is crucial to prevent the jam from leaking out and ensure that the cookies hold their shape during baking. To seal the edges, fold the cookie disc over the jam and press the edges firmly together with your fingertips or the tines of a fork. It is essential to ensure that the edges are sealed correctly, as any gaps can cause the cookies to break open during baking. If you notice any gaps, use your fingertips to pinch the dough together and reseal the edges as needed.

Tip #6: Bake at the Right Temperature

Baking apricot crescent cookies at the right temperature is essential to ensure that they cook evenly and have the right texture. The ideal temperature for baking these cookies is between 350-375°F (175-190°C). When baking, place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 13-15 minutes, or until the edges are lightly golden brown. It is important not to overbake the cookies, as this can cause them to become tough and dry.

Tip #7: Store Properly

Once your apricot crescent cookies are baked and cooled, it is essential to store them properly to maintain their flavor and texture. Store the cookies in an airtight container at room temperature for up to five days. To keep the cookies fresh for longer, you can also freeze them for up to three months. Place the cookies in an airtight container or freezer bag and label with the date. Thaw the cookies at room temperature for a few hours before serving.
Conclusion
Making perfect apricot crescent cookies requires attention to detail and some basic baking skills. By following these valuable tips, you can create delicious and beautiful cookies that everyone will love. Use quality ingredients, chill the dough, choose the right shape and size, apply the jam correctly, seal the edges properly, bake at the right temperature, and store properly to ensure your apricot crescent cookies turn out perfectly every time.

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