Best Apricot Cream Cheese Thumbprints Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT THUMBPRINT COOKIES



Apricot Thumbprint Cookies image

Make and share this Apricot Thumbprint Cookies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 3h15m

Yield 36 cookies

Number Of Ingredients 9

3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar
4 ounces cream cheese, softened
1 large egg
1 tablespoon lemon juice
2 1/4 cups flour
3/4 teaspoon baking powder
1 (12 ounce) jar apricot preserves
powdered sugar

Steps:

  • Preheat oven to 350°.
  • Combine butter, sugar and cream cheese; mix until well blended.
  • Blend in egg and lemon juice; mix well.
  • Add flour and baking powder; mix well.
  • Chill at least 3 hours.
  • Shape into 1" balls.
  • Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
  • Fill indentation with 1 tsp (approximately) of apricot preserves.
  • Bake for 15 minutes; remove from cookie sheet to cool.
  • Dust with powdered sugar.

TENDER APRICOT THUMBPRINTS



Tender Apricot Thumbprints image

You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's too runny.

Provided by Paula Todora

Categories     Cookies

Time 25m

Number Of Ingredients 5

4 oz cream cheese, room temperature
1/2 c butter, room temperature
3/4 c sugar
1 1/4 c flour
1/4 c apricot preserves

Steps:

  • 1. In the bowl of an electric mixer, beat cream cheese and butter on medium high 3 minutes, until light and fluffy. Add sugar and beat 1 minute.
  • 2. Gradually add flour, on low speed, and mix until combined. Cover and chill 2 hours.
  • 3. Scoop 2 Tablespoons at a time and place on baking sheet lined with parchment paper. Press thumb in the middle and fill with 1 teaspoon preserves. Bake 10 minutes. Let set on baking sheet 10 minutes and remove to cooling rack.

MOM'S CREAM CHEESE THUMBPRINT COOKIES



Mom's Cream Cheese Thumbprint Cookies image

This is the ONLY thumbprint I will make. I tried other recipes and this one is the best. The cream cheese keeps the cookies from being dry and cracking. They look as good as they taste

Provided by Chef OG

Categories     Dessert

Time 30m

Yield 24-30 cookies, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1 (8 ounce) package cream cheese
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup of finely chopped walnuts
2 egg whites, beaten
1 (10 ounce) jar apricots or 1 (10 ounce) jar raspberry jam

Steps:

  • Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
  • Mix flour and salt in a separate bowl.
  • Add flour mixture in small batches to the butter mixture mixing well.
  • Chill dough for 2-3 hours.
  • Roll into 1"balls dip in egg white and roll in chopped nuts.
  • Fill with Raspberry or Apricot Jam.
  • Bake at 350 for 10-13 minutes.

APRICOT-PECAN THUMBPRINT COOKIES



Apricot-Pecan Thumbprint Cookies image

I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 7 dozen.

Number Of Ingredients 12

2 packages yellow cake mix (regular size)
1/2 cup all-purpose flour
1 cup canola oil
6 large eggs, room temperature, divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons water
4 cups finely chopped pecans, divided
2/3 cup apricot preserves
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons water

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended., In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets., Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Salmon Wraps_image Salmon Wraps

Wasabi Salad Dressing_image Wasabi Salad Dressing

Carrots They'll Eat_image Carrots They'll Eat

Skillet Herbed Chicken with Mustard_image Skillet Herbed Chicken with Mustard

BLACK BEAN SOUP WITH SPINACH_image BLACK BEAN SOUP WITH SPINACH

Shortcut Shrimp Pho_image Shortcut Shrimp Pho

Chocolate Cookies_image Chocolate Cookies

Chocolate Mousse with Cranberry Sauce_image Chocolate Mousse with Cranberry Sauce

Ranch Chicken Enchiladas Recipe - (4.4/5)_image Ranch Chicken Enchiladas Recipe (4.4/5)

Glazed Miso Salmon_image Glazed Miso Salmon

Gil's Green Beans Recipe - (4.4/5)_image Gil's Green Beans Recipe (4.4/5)

Blue Cheese Corn Bread_image Blue Cheese Corn Bread

Polish Cabbage_image Polish Cabbage

Grilled Chicken Fajitas_image Grilled Chicken Fajitas

Sesame Chicken_image Sesame Chicken

Fried Onion Rings_image Fried Onion Rings

Classic Lasagna With Meat Sauce, Tomatoes and Bechamel Sauce ( L_image Classic Lasagna With Meat Sauce, Tomatoes and Bechamel Sauce ( L

Sour Cream Broccoli Dip_image Sour Cream Broccoli Dip

July 4th Smoothie_image July 4th Smoothie

Fig Salad_image Fig Salad

Apricot cream cheese thumbprints recipe is a delicious dessert that combines the sweetness of apricots with the tanginess of cream cheese. The recipe involves making thumbprint-shaped cookies that are filled with apricot jam and a creamy mixture of cream cheese and butter. This dessert is perfect for any occasion and is loved by adults and children alike.

The Ingredients

To make apricot cream cheese thumbprints, you will need the following ingredients:
Cookies
  • All-purpose flour
  • Butter
  • Sugar
  • Egg yolks
  • Vanilla extract
  • Salt
  • Apricot preserves
Cream cheese filling
  • Cream cheese
  • Butter
  • Sugar
  • Vanilla extract

The Process

Step 1: Making the cookie dough
Begin by preheating the oven to 350°F. In a medium-sized bowl, whisk together the flour and salt. In a separate large bowl, beat the butter with an electric mixer until it is light and fluffy. Add the sugar to the butter and continue to beat until the mixture is smooth. Add the egg yolks and vanilla extract, and beat until everything is well blended. Finally, add the dry ingredients in batches and stir until a dough forms.
Step 2: Shaping the dough
Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. With your thumb or the back of a spoon, create a small indentation in the center of each cookie. Fill the indentation with a small spoonful of apricot preserves.
Step 3: Making the cream cheese filling
In a medium-sized bowl, beat the cream cheese and butter with an electric mixer until the mixture is smooth. Add the sugar and vanilla extract, and beat until the mixture is light and fluffy.
Step 4: Filling the cookies
Using a pastry bag or a small spoon, fill each cookie indentation with the cream cheese filling.
Step 5: Baking the cookies
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.

Tips for making the perfect apricot cream cheese thumbprints

  • Make sure the butter and cream cheese are at room temperature before beating them. This will help them blend easier and result in a smoother filling.
  • When making the dough, be careful not to overmix or overwork it. This can cause the cookies to become tough and lose their tender texture.
  • Use high-quality apricot preserves for the filling. This will ensure that the filling is sweet and flavorful.
  • Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month.

Conclusion

Apricot cream cheese thumbprints recipe is an easy and delicious dessert that can be enjoyed on any occasion. These cookies are perfect for those who love apricots and cream cheese, and their soft and tender texture make them a favorite among everyone. Remember, always use high-quality ingredients and follow the recipe directions carefully to create these scrumptious treats.

Tips for Making the Perfect Apricot Cream Cheese Thumbprints

When it comes to baking thumbprint cookies, there are a few key tips to keep in mind to ensure your cookies turn out perfectly every time. Here are some tips to help you make the perfect Apricot Cream Cheese Thumbprints.
Choose the Right Ingredients
The success of any recipe begins with the quality of ingredients used. When it comes to making apricot cream cheese thumbprints, select the best quality ingredients you can find. Opt for butter and cream cheese of good quality and fresh apricot jam. Using high-quality ingredients will not only enhance the flavor of your cookies but also make them look more appealing.
Use the Right Flour
Using the right flour is crucial when making thumbprint cookies. You want your cookies to be light, tender, and crumbly, and the right flour can make all the difference. Use all-purpose flour or a mix of all-purpose and cake flour, which will give your cookies a lighter texture.
Chill the Dough
To make the perfect thumbprint cookies, it is crucial to chill the dough. Chilling the dough for at least 30 minutes will allow the ingredients to meld together, making the dough more manageable and the cookies more flavorful. Chilling also ensures the cookies maintain their shape and do not spread out while baking.
Use the Right Baking Sheet
The baking sheet you use can have a significant impact on the outcome of your cookies. It is best to use heavy-duty baking sheets, which distribute heat evenly and prevent the bottoms of your cookies from burning. It is also important to line your baking sheet with parchment paper to prevent the cookies from sticking and make cleanup a breeze.
Use an Electric Mixer
When making the dough, using an electric mixer will save you time and effort. The mixer will help combine the ingredients evenly and create an airy, light dough. Cream the butter and cream cheese using the paddle attachment until they're smooth before adding the sugar and the dry ingredients.
Don't Overwork the Dough
When mixing the dough, be careful not to overwork it. Overworking the dough can result in tough and dry cookies, which you want to avoid. Stop mixing as soon as the dough comes together, and resist the urge to keep handling it.
Make the Thumbprint Indentation
When making thumbprint cookies, making a good indentation is crucial. Use your thumb or a small spoon to create an indentation in the center of the cookie dough before baking, as this is where the apricot jam will go. Don't make the indentation too deep, however, or the jam may spread out too much.
Fill with Apricot Jam
Apricot jam is the signature ingredient in apricot cream cheese thumbprints, and it is imperative to fill each cookie with just the right amount. Use a small spoon or a piping bag to fill the indentation in the cookie dough with jam. Avoid overfilling the cookie as it may overflow while baking.
Cool Cookies Before Serving
Once done baking, transfer the cookies to a cooling rack and wait for them to cool down completely before serving. This may take between 10 and 15 minutes. Once your cookies are cool, you can store them in airtight containers or serve them immediately. In conclusion, making Apricot Cream Cheese Thumbprints is an excellent way to elevate your baking game while satisfying your sweet tooth. By following these tips, you will be on your way to making tasty, decadent cookies that are both pleasing to the eye and the palate!

Related Topics