Best Apricot Cranberry Granola Bars Recipes

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CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!



Cranberry-Apricot Granola Bars--Delicious!! image

I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!

Provided by Sarah Smile

Categories     Lunch/Snacks

Time 50m

Yield 15 bars

Number Of Ingredients 9

1 cup low-fat granola
1 cup rolled oats
1/2 cup dried apricot, finely chopped
1/2 cup dried cranberries, finely chopped
1/2 cup whole wheat flour
1 egg
1/2 cup honey
1/4 cup canola oil
1/4 teaspoon cinnamon

Steps:

  • Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
  • In a large bowl stir together the granola, oats, fruit, and flour.
  • In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
  • Pat mixture firmly into prepared pan.
  • Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
  • To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.

APRICOT-CRANBERRY GRANOLA BARS



Apricot-Cranberry Granola Bars image

With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.

Provided by By Stephanie Wise

Categories     Breakfast

Time 2h50m

Yield 10

Number Of Ingredients 6

3 1/2 cups Cascadian Farm® organic fruit and nut granola
3/4 cup unsweetened applesauce
1/4 cup honey
1/4 cup mild-flavor (light) molasses
1/2 cup sweetened dried cranberries
1/2 cup chopped dried apricots

Steps:

  • Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
  • In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
  • In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
  • Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
  • Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.

Nutrition Facts : ServingSize 1Serving

Granola bars are an excellent snack for people who lead a hectic lifestyle. They are nutritious and delicious, making them an ideal choice for hikers, runners, and other fitness enthusiasts. These bars are easy to make, and you can customize them with your favorite fruits, nuts, and seeds. One of the variants of granola bars is apricot cranberry granola bars, which is an excellent source of energy and taste. This article aims to provide an insight into what apricot cranberry granola bars recipe is and why it's popular among snack lovers.

What are Apricot Cranberry Granola Bars?

Apricot cranberry granola bars are a type of homemade granola bar recipe that combines several healthy ingredients. These bars are packed with natural antioxidants, vitamins, and minerals derived from fruits such as apricots and cranberries. The oats are the main ingredient that gives sustenance from the bar, making it suitable for individuals with busy lifestyles who require a quick and nutritious snack on the go.
Ingredients of Apricot Cranberry Granola Bars
  1. 2 cups of Oats
  2. 1 1/2 cups of dried Apricots, pitted and chopped
  3. 1/2 cup of dried Cranberries
  4. 1/2 cup of unsweetened shredded Coconut
  5. 1/2 cup of raw Almonds, chopped
  6. 1/2 cup of Honey
  7. 1/4 cup of Coconut Oil
  8. 1 teaspoon of Vanilla Extract
  9. 1/2 teaspoon of Cinnamon
  10. Pinch of Salt
Why Apricot Cranberry Granola Bars Recipe is Popular?
The popularity of apricot cranberry granola bars recipes is primarily because of their taste, health benefits, and ease of preparation. These bars are a perfect combination of sweet and tangy flavors and are incredibly simple to make. You can make them at home with the ingredients you have in your pantry. Additionally, these bars are incredibly nutritious, as they contain fruit, nuts, and oats. Apricots are one of the key ingredients in these granola bars. They are an excellent source of vitamins and minerals, including potassium and vitamin C. They also contain antioxidants that help protect the body from free radicals, which can cause damage to cells. On the other hand, cranberries are known for their health benefits, such as reducing the risk of urinary tract infections and improving heart health. Combined with almonds and oats, these granola bars provide sustained energy, making them perfect for a mid-day snack or a quick breakfast on the go.
How to Make Apricot Cranberry Granola Bars?
Making apricot cranberry granola bars is incredibly easy and requires minimal effort. Here's how you can make them at home:
  1. Preheat the oven to 350°F.
  2. Place the oats, chopped almonds, shredded coconut, and cinnamon in a large bowl.
  3. In a saucepan, mix the coconut oil and honey over medium heat until the oil has melted and combined with the honey.
  4. Remove the mixture from the heat and add the vanilla extract and salt to it.
  5. Pour the mixture over the dry ingredients and mix well until everything is well coated.
  6. Add the chopped apricots and cranberries to the mixture and mix well.
  7. Line a baking dish with parchment paper and press the mixture firmly into it.
  8. Bake the mixture for 20-25 minutes or until the top turns golden brown.
  9. Let the mixture cool down for 10-15 minutes before slicing them into bars.
  10. Store the bars in an airtight container for up to two weeks.
Conclusion
Apricot cranberry granola bars are an excellent snack option for people who require a quick and healthy snack on the go. They are packed with vitamins, minerals, and antioxidants derived from the fruit in them. These bars are easy to make and can be customized to suit individual preferences. The next time you are looking for a healthy snack option, try making apricot cranberry granola bars, and they will undoubtedly become your go-to snack option.
Granola bars are perfect as a healthy snack or as a quick breakfast to start your day with a boost of energy. They are easy to make but can be packed with tons of nutrients if you choose the right ingredients. This article will give you some valuable tips on how to make the perfect apricot cranberry granola bars.

Tip 1 - Buy high-quality ingredients:

The quality of the ingredients is vital when making granola bars, especially when it comes to the apricot and cranberry. Make sure to buy high-quality organic apricots and cranberries to ensure that they are full of flavor and nutrients. Avoid using dried apricots and cranberries that contain added sugars and preservatives.
Tip 1.1 - Choose unsweetened dried fruit:
Most dried fruits have added sugars, which can significantly increase the overall sugar content of your granola bars. Instead, look for unsweetened dried apricots and cranberries. These will provide natural sweetness without adding any extra sugar.

Tip 2 - Use the right sweeteners:

Granola bars need some form of sweetener to hold the ingredients together. However, not all sweeteners are created equal. Avoid using refined sugars like white sugar and corn syrup. Instead, opt for more natural sweeteners like honey and maple syrup.
Tip 2.1 - Use honey sparingly:
Honey is a great natural sweetener to use in granola bars, but it can be overpowering if used in large quantities. Use honey sparingly and remember that a little goes a long way.
Tip 2.2 - Use maple syrup for more complex flavors:
Maple syrup is another great natural sweetener to use in granola bars. It has a more complex flavor profile than honey, which can add depth to your granola bars.

Tip 3 - Choose the right nuts:

Nuts are an essential ingredient in granola bars. They add crunch, protein, and healthy fats. However, not all nuts are created equal. Choose nuts that are high in protein and healthy fats, like almonds, walnuts, and cashews.
Tip 3.1 - Toast your nuts:
Toasting your nuts before adding them to your granola bars can enhance their flavor and texture. Simply place the nuts on a baking sheet, and bake them in the oven for 10-15 minutes at 350 degrees Fahrenheit, or until they are lightly browned.

Tip 4 - Add some spice:

Spices can add depth and complexity to your granola bars. Try using spices like cinnamon, ginger, and nutmeg to add some warmth to your bars.
Tip 4.1 - Use cinnamon for a classic flavor:
Cinnamon is a classic spice to use in granola bars. It provides a warm and comforting flavor that pairs well with almost any ingredient.
Tip 4.2 - Add ginger for a little kick:
Ginger is a great spice to use if you want to add a little kick to your granola bars. It has a slightly spicy and earthy flavor that can elevate the taste of your bars.
Tip 4.3 - Use nutmeg for a unique flavor:
Nutmeg is a unique spice that can add a slightly sweet, nutty flavor to your granola bars. It pairs well with many different ingredients, including nuts, dried fruit, and sweeteners.

Tip 5 - Use the right binding agent:

To hold all of the ingredients together, you need the right binding agent. Some common binding agents include eggs, peanut butter, and coconut oil.
Tip 5.1 - Use peanut butter for a creamy texture:
Peanut butter is a great binding agent to use if you want a creamy texture to your granola bars. It also adds a slight nutty flavor that pairs well with many other ingredients.
Tip 5.2 - Use coconut oil for a healthy fat:
Coconut oil is a great binding agent to use if you want to add healthy fats to your granola bars. It can also add a slight coconut flavor that pairs well with many other ingredients.

Tip 6 - Get the right texture:

The texture of your granola bars is essential. You want them to be chewy and easy to bite into. To achieve the right texture, make sure to toast your oats and nuts and use the right amount of binding agent.
Tip 6.1 - Use rolled oats:
Rolled oats are the best oats to use in granola bars. They have a softer texture than steel-cut oats, which can be too hard and crunchy.
Tip 6.2 - Toast your oats and nuts:
Toasting your oats and nuts can enhance their flavor and texture. It can also make them easier to chew and digest.

Conclusion:

Making your granola bars at home can be a fun and easy way to ensure that you are getting high-quality ingredients and nutrients. With these valuable tips, you can create the perfect apricot cranberry granola bars that are packed with flavor and nutrition. Remember to use high-quality ingredients, choose the right sweeteners and nuts, add some spice, use the right binding agent, and get the right texture. Enjoy!

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