Best Apricot Coconut French Toast Recipes

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COCONUT FRENCH TOAST



Coconut French Toast image

A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

Provided by TGirl

Categories     Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 7

12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
7 ounces flaked coconut
maple syrup

Steps:

  • In large bowl, beat eggs, then add milk, sugar and cinnamon.
  • Add bread, a few slices at a time, and let soak for 1 minute.
  • Remove bread, and coat both sides with coconut.
  • Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
  • Serve warm with maple syrup.

Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9

APRICOT FRENCH TOAST



Apricot French Toast image

Make and share this Apricot French Toast recipe from Food.com.

Provided by pinkie

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons vanilla extract, divided
1/2 cup finely chopped walnuts
1 1/2 lbs loaf French bread
4 eggs
1 cup heavy whipping cream
1/2 teaspoon ground nutmeg
1 (12 ounce) jar apricot preserves
1/2 cup orange juice

Steps:

  • In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
  • Stir in nuts; set aside.
  • Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
  • Fill each slice with about 2 tablespoons of cream cheese mixture.
  • In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
  • Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
  • Cook on a light greased griddle until golden brown on both sides.
  • Place on an ungreased baking sheet; bake at 300 for 20 minutes.
  • Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
  • Drizzle over hot french toast.

Nutrition Facts : Calories 674.4, Fat 30.9, SaturatedFat 14.9, Cholesterol 177.7, Sodium 672.6, Carbohydrate 87.3, Fiber 3.3, Sugar 24.2, Protein 15

APRICOT-STUFFED FRENCH TOAST



Apricot-Stuffed French Toast image

Enjoy a tasty breakfast - apricot stuffed French toasts!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 12

1 loaf (8 oz) or 1/2 loaf (1-lb size) day-old French bread
1 package (3 oz) cream cheese, softened
3 tablespoons apricot preserves
1/4 teaspoon grated lemon peel
3 eggs
3/4 cup half-and-half or milk
2 tablespoons granulated sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/8 teaspoon ground nutmeg, if desired
2 tablespoons butter, melted
Powdered sugar, if desired

Steps:

  • Spray 13x9-inch pan with cooking spray.
  • Cut bread crosswise into 12 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
  • In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed. Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice. Place stuffed bread slices in pan.
  • In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
  • Heat oven to 425°F. Uncover French toast and drizzle with melted butter. Bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 1 g

COCONUT FRENCH TOAST



Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

  • In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

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Breakfast is the most important meal of the day, and French toast is one of the most delicious and satisfying ways to start your morning. But why settle for plain old French toast when you can mix things up with an apricot coconut French toast recipe?

What is Apricot Coconut French Toast?

Apricot coconut French toast is a mouthwatering twist on traditional French toast. Instead of plain bread soaked in a mixture of eggs and milk, this recipe incorporates shredded coconut and apricot jam for a tropical flavor that will transport you to a sunny beach. The coconut adds a nutty sweetness to the dish, while the apricot jam provides a tangy fruitiness that balances out the richness of the custard.

Ingredients

To make apricot coconut French toast, you'll need the following ingredients:
  • 6 slices of bread
  • 4 eggs
  • 1/2 cup of milk
  • 1/4 cup of shredded coconut
  • 2 tablespoons of apricot jam
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Butter or cooking spray for greasing the pan

Instructions

To make apricot coconut French toast, follow these simple steps:
Step 1: Preheat your oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare your ingredients
In a bowl, whisk together the eggs, milk, shredded coconut, apricot jam, vanilla extract, and salt until fully combined.
Step 3: Soak your bread
Dip each slice of bread into the egg mixture, making sure it is fully coated.
Step 4: Cook the French toast
Heat a large pan over medium heat, and add a tablespoon of butter or cooking spray. Once the butter is melted or the cooking spray is heated, add the soaked bread slices to the pan. Cook each slice for 2-3 minutes on each side, until golden brown.
Step 5: Bake the French toast
Once each slice of bread has been cooked on the stove, transfer them to a baking sheet and bake in the preheated oven for 8-10 minutes.
Step 6: Serve and enjoy
Once the French toast is finished baking, remove from the oven and serve hot with your favorite toppings, such as powdered sugar, maple syrup, or whipped cream.

Variations

If you want to get creative with your apricot coconut French toast recipe, try some of these variations:
  • Add sliced almonds or pecans to the egg mixture for some extra crunch and flavor.
  • Serve with a side of fresh fruit or a fruit salad for a balanced breakfast.
  • Swap out the apricot jam for your favorite fruit preserves, such as raspberry, strawberry, or blueberry.
  • Use brioche or challah bread instead of regular bread for a richer and more decadent French toast experience.
  • Top with a dollop of Greek yogurt or mascarpone cheese for a creamy and tangy contrast to the sweetness of the French toast.

Conclusion

Apricot coconut French toast is a delicious and unique twist on traditional French toast that will transport your taste buds to a tropical paradise. With just a few simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering breakfast dish in no time. Customize it to your liking with different toppings, breads, and add-ins, and enjoy a breakfast that will leave you feeling energized and satisfied all day long.
French toast is a popular breakfast dish that is easy to make and can be customized to suit different tastes. One variation of this classic dish is apricot coconut french toast. This recipe combines the sweetness of apricots with the nutty flavor of coconut to create a tasty and satisfying breakfast. However, making apricot coconut french toast requires some skill and knowledge. In this article, we'll provide some valuable tips to help you make the perfect apricot coconut french toast.

Tip 1: Use the right bread

One of the most important aspects of making french toast is selecting the right bread. For apricot coconut french toast, you should use a bread that is dense and can hold up to the mixture of liquid ingredients without turning soggy. Brioche is an excellent choice for this recipe because it has a buttery flavor and a soft texture that absorbs the liquid ingredients well. If you can't find brioche, you can also use challah, sourdough, or whole wheat bread.

Tip 2: Soak the bread properly

To make french toast, you have to soak the bread in a mixture of eggs, milk, and sugar. For apricot coconut french toast, you should also add some coconut milk and shredded coconut to the mixture to create a tropical flavor. However, it is crucial to soak the bread properly to ensure that it cooks evenly and has a soft and light texture. Make sure that the bread is completely coated with the liquid mixture and let it soak for at least 5 minutes before cooking.

Tip 3: Add apricot filling

To give your apricot coconut french toast a burst of sweetness and tanginess, you should add some apricot filling to the bread slices before cooking. You can use fresh or canned apricots for this recipe. If you use canned apricots, make sure to drain the syrup before using. Mash the apricots with a fork or blend them in a food processor to create a smooth consistency. Spread the filling over one side of the bread slice, leaving some space around the edges to prevent it from oozing out during cooking.

Tip 4: Cook on low heat

Cooking your apricot coconut french toast on low heat is crucial to prevent it from burning and to ensure that it cooks evenly. Use a non-stick pan or griddle and heat it on medium-low heat. Once the pan is hot, add the bread slices and cook for about 2-3 minutes on each side, or until they are golden brown and crispy. To prevent the filling from oozing out, you can cover the pan with a lid while cooking.

Tip 5: Serve with toppings

To make your apricot coconut french toast even more delicious and interesting, you should serve it with some toppings. Some good choices include whipped cream, sliced almonds, fresh berries, or a drizzle of maple syrup or honey. You can also sprinkle some additional shredded coconut over the top for extra flavor and texture. Serve your apricot coconut french toast hot and enjoy!

Conclusion

Apricot coconut french toast is a simple yet delicious breakfast dish that can be customized to suit your tastes. By following these tips, you can make the perfect apricot coconut french toast every time. Remember to use the right bread, soak it properly, add apricot filling, cook on low heat, and serve with toppings to create a tasty and satisfying breakfast. Enjoy!

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