Best Apricot Chicken En Croute Recipes
ONE POT APRICOT CHICKEN RECIPE
One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing!
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
- Brown both sides of the chicken for 3-5 minutes.
- In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
- Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
- Pour the rest over the chicken and cook an additional 5 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 23 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 1179 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Provided by Erica Walker
Categories Dinner Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut chicken breasts in half or into serving-sized portions.
- In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
QUICK APRICOT CHICKEN
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
APRICOT CHICKEN EN CROûTE
Make and share this Apricot Chicken En Croûte recipe from Food.com.
Provided by Alley Barbie
Categories < 60 Mins
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F Line a baking sheet with parchment paper or spray with vegetable cooking spray. Beat the egg and water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut the pastry sheet into 4 squares. Repeat with the remaining pastry sheet.
- Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger and egg yolk in a medium bowl.
- Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, < strong>2 asparagus spears and 1 chicken breast placed lengthwise. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the chicken breast. Starting at the short side with the chicken breast, roll up like a jelly roll. Press the edges to seal. Place the rolls onto the baking sheet. Brush with the egg mixture.
- Bake for 20 minutes or until the chicken is cooked through and the pastry is golden. Cool on a wire rack for 5 minutes.
- Heat the stock, remaining preserves, soy sauce and ginger in a 1-quart saucepan over medium heat. Cook and stir for 5 minutes or until the mixture is hot and bubbling. Serve with the chicken.
- Make Ahead Tip: Prepare the rolls through step 3. Cover the baking sheet and refrigerate until ready to bake.
Nutrition Facts : Calories 617.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 134.5, Sodium 820.3, Carbohydrate 48.2, Fiber 1.9, Sugar 11.5, Protein 36.2
APRICOT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams
CHICKEN MARSALA EN CROUTE
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. -Lorraine Russo, Mahwah, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended. Gradually stir in broth and wine; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until slightly thickened, 2-3 minutes, stirring occasionally. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Preheat oven to 425°. Pound chicken breasts with a meat mallet to even thickness. Whisk together egg and water. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four 7-in. squares. Place 1 chicken breast on center of each square. If desired, fold narrow end under to fit pastry square; sprinkle with salt and pepper. Top each with 1 rounded tablespoon mushroom mixture. Lightly brush pastry edges with egg mixture. Fold pastry over filling; press edges with a fork to seal. Place on a rimmed parchment-lined baking sheet., Brush tops with egg mixture. Bake until golden brown and a thermometer inserted in chicken reads 165°, 18-23 minutes. Reheat remaining mushroom mixture; serve with pastries. If desired, garnish with thyme.
Nutrition Facts : Calories 599 calories, Fat 29g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 703mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
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Apricot Chicken En Croute Recipes: A Delightful Experience for Your Taste Buds
Are you tired of the same old boring chicken recipes that you keep making? If yes, then it is high time that you try out a new recipe - Apricot Chicken en Croute. This recipe is an excellent way to experience a multitude of flavors and textures all in one dish - chicken, apricots, cheese, and puff pastry.What is Apricot Chicken en Croute?
Apricot Chicken en Croute is a dish made with boneless chicken breasts, which are filled with a mixture of creamy cheese and dried apricots, wrapped in puff pastry and baked until golden brown. The combination of the savory chicken with the sweet apricots and nutty cheese is heavenly in every bite.How is it prepared?
To prepare this recipe, you will need chicken breasts, dried apricots, cream cheese, puff pastry, egg wash, salt, and pepper. Start by preheating the oven to 400 degrees Fahrenheit. Butterfly the chicken breasts by slicing them in half horizontally, leaving one side intact. Pound the chicken with the flat side of a meat mallet until they become about ¼ inch thick. In a food processor blend cream cheese and dried apricots until smooth. Spread the mixture on the inner side of each chicken breast. Season the chicken with salt and pepper. Fold the chicken back on itself, encasing the filling inside. Next, roll out puff pastry sheet and cut into pieces large enough to wrap around each chicken breast. Place chicken breasts on each puff pastry piece, brush the edges of puff pastry with egg wash and pinch closed in a rectangular shape. Place chicken breasts on a greased baking sheet seam side down, brush with egg wash all over, and bake for 25-30 minutes, or until the pastry is golden brown and crispy.Variations of Apricot Chicken en Croute recipes
While the original recipe has a classic taste that never gets old, this dish can be modified with a few variations to suit your preferences. One variation is to add chopped nuts such as almonds, pistachios, or walnuts to the filling mixture. This adds a subtle crunch and nutty flavor to the dish, which goes well with the creamy cheese and sweet apricots. Another variation is to use a different type of cheese. While traditional recipes suggest using cream cheese, you can use a blue cheese or goat cheese to give the dish a tangy and salty twist. Lastly, you can add herbs and spices such as rosemary, thyme, or nutmeg to the filling mixture to give the dish more depth of flavor.Serving suggestions
Apricot Chicken en Croute is an impressive dish that can be served on special occasions such as dinner parties, birthdays, or even date nights. It pairs well with a variety of sides including roasted vegetables, mashed potatoes, rice pilaf, or a simple side salad. The dish can also be sliced into smaller portions and served as an appetizer for cocktail parties or potlucks.Cooking tips
To make the perfect Apricot Chicken en Croute: 1. Make sure to butterfly the chicken breasts evenly to ensure they cook evenly. 2. Pound the chicken to an even ¼ inch thickness to ensure the filling is well-distributed. 3. Use cold puff pastry sheets to prevent the pastry from melting or overcooking. 4. Brush the pastry with egg wash to create a golden-brown color. 5. Allow the baked chicken breasts to rest for a few minutes before slicing to allow the juices to redistribute.The Bottom Line
Apricot Chicken En Croute is an excellent dish to add to your recipe collection. The dish is a gourmet experience that looks impressive but is easy to make. It is a combination of savory and sweet flavors that make for a fantastic taste bud adventure. With a few variations, serving suggestions, and cooking tips, you can quickly master the art of making the perfect Apricot Chicken En Croute dish.Apricot chicken en croute is a delicious dish that combines the tangy sweetness of apricots with savory chicken and buttery pastry. This recipe is a showstopper and perfect for a special occasion. However, making it can be overwhelming for beginner cooks. Here are some valuable tips to help you make perfect apricot chicken en croute recipes.
Tip 1: Choose the Best Quality Chicken
The quality of your chicken will significantly impact the final dish. Choosing high-quality chicken is essential for the best possible taste and texture. Look for organic or free-range chicken that is fresh or thawed. Avoid frozen chicken or chicken that has been injected with water, as this can affect the texture of the meat.
Tip 2: Properly Season Your Chicken
Seasoning is a significant aspect of any chicken recipe, including apricot chicken en croute. Your chicken should be seasoned with salt, pepper, and your preferred herbs to enhance the flavor. It's crucial to season both the outside and inside of the chicken to get an even taste. You can also add your preferred spices, such as paprika, garlic, onion powder, and cumin, depending on your taste preferences.
Tip 3: Choose the Right Apricots
The apricots are the star of this dish. You can use dried, fresh, or canned apricots depending on what's available. However, the quality of your apricots will significantly affect the final dish's taste. It's best to opt for high-quality apricots, such as organic or locally grown, for the freshest flavor. You can also soak dried apricots in water for a few hours to plump them up and provide a juicier texture.
Tip 4: Use Puff Pastry or Filo Pastry
The pastry is the second most crucial element of this recipe after the chicken. You can choose between puff pastry, which is flaky and buttery or filo pastry, which is crispy and light. Both pastries work well, so it's a matter of preference. However, avoid pre-packaged pastry that lumps easily and opt for good quality pastry that rolls out smoothly and can hold the chicken properly. You can also make your own pastry from scratch for a more elevated result.
Tip 5: Perfect Your Pastry Rolling Technique
The pastry rolling technique is a crucial aspect of this recipe. It would help if you had a flat, uniform sheet of pastry that can wrap the chicken properly. To achieve this, ensure that the pastry is slightly larger than the chicken piece. Use a rolling pin to roll out the pastry dough on a floured surface, starting from the center point and rolling outwards. Dust off excess flour and then use the pastry sheet to wrap the chicken. Ensure the seam is on the bottom, and the edges are firmly pressed together.
Tip 6: Get the Cooking Temperature Right
Apricot chicken en croute requires evenly cooked chicken for the best result. Preheat the oven to the required temperature, as per your recipe instructions. Ensure that your oven thermometer is accurate, so the temperature remains consistent. Additionally, ensure that the chicken is thoroughly cooked and not pink inside. Use the recommended cooking time as a guide, and use a meat thermometer to check the internal temperature of the chicken.
Tip 7: Rest Your Chicken Before Serving
Letting your chicken rest before serving allows the juices to redistribute in the meat, resulting in a tender, juicy chicken. Once your chicken is out of the oven, allow it to rest for a few minutes before slicing it. This also ensures that the pastry's texture remains flaky and doesn't get soggy. You can tent the chicken with foil to keep it warm while resting.
Tip 8: Garnish Your Apricot Chicken En Croute
The presentation of your apricot chicken en croute is an essential aspect of this dish. You can garnish your dish with fresh herbs like rosemary, thyme, or parsley. You can also add fruits like apricots or cranberries for color and extra flavor. A drizzle of honey or a sprinkle of brown sugar can also add a sweetness element to your dish. Use your creativity to elevate your apricot chicken en croute to the next level.
Conclusion
Apricot chicken en croute is a delicious and impressive dish that requires careful attention to every aspect of the recipe. Choosing high-quality ingredients, seasoning your chicken correctly, selecting the perfect pastry, and rolling it out correctly are all critical steps in making perfect apricot chicken en croute. By following these tips, you can create a showstopping dish that will impress your guests and your taste buds.