Best Apricot Chicken En Croute Recipes
APRICOT CHICKEN EN CROûTE
Make and share this Apricot Chicken En Croûte recipe from Food.com.
Provided by Alley Barbie
Categories < 60 Mins
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F Line a baking sheet with parchment paper or spray with vegetable cooking spray. Beat the egg and water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut the pastry sheet into 4 squares. Repeat with the remaining pastry sheet.
- Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger and egg yolk in a medium bowl.
- Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, < strong>2 asparagus spears and 1 chicken breast placed lengthwise. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the chicken breast. Starting at the short side with the chicken breast, roll up like a jelly roll. Press the edges to seal. Place the rolls onto the baking sheet. Brush with the egg mixture.
- Bake for 20 minutes or until the chicken is cooked through and the pastry is golden. Cool on a wire rack for 5 minutes.
- Heat the stock, remaining preserves, soy sauce and ginger in a 1-quart saucepan over medium heat. Cook and stir for 5 minutes or until the mixture is hot and bubbling. Serve with the chicken.
- Make Ahead Tip: Prepare the rolls through step 3. Cover the baking sheet and refrigerate until ready to bake.
Nutrition Facts : Calories 617.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 134.5, Sodium 820.3, Carbohydrate 48.2, Fiber 1.9, Sugar 11.5, Protein 36.2
APRICOT CHICKEN EN CROûTE
This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.
Time 1h20m
Yield Serves: 8
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet.
- Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl.
- Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, 2 asparagus spears and 1 chicken breast. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the filling. Starting at the short side with the chicken, roll up like a jelly roll. Press the seams to seal. Place the pastries, seam-side down, onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 20 minutes or until the chicken is cooked through and the pastry is golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
- Heat the broth, remaining preserves, soy sauce and ginger root in a 1-quart saucepan over medium heat for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Serve the sauce with the chicken.
BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
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Apricot Chicken En Croute Recipes: A Delightful Experience for Your Taste Buds
Are you tired of the same old boring chicken recipes that you keep making? If yes, then it is high time that you try out a new recipe - Apricot Chicken en Croute. This recipe is an excellent way to experience a multitude of flavors and textures all in one dish - chicken, apricots, cheese, and puff pastry.What is Apricot Chicken en Croute?
Apricot Chicken en Croute is a dish made with boneless chicken breasts, which are filled with a mixture of creamy cheese and dried apricots, wrapped in puff pastry and baked until golden brown. The combination of the savory chicken with the sweet apricots and nutty cheese is heavenly in every bite.How is it prepared?
To prepare this recipe, you will need chicken breasts, dried apricots, cream cheese, puff pastry, egg wash, salt, and pepper. Start by preheating the oven to 400 degrees Fahrenheit. Butterfly the chicken breasts by slicing them in half horizontally, leaving one side intact. Pound the chicken with the flat side of a meat mallet until they become about ¼ inch thick. In a food processor blend cream cheese and dried apricots until smooth. Spread the mixture on the inner side of each chicken breast. Season the chicken with salt and pepper. Fold the chicken back on itself, encasing the filling inside. Next, roll out puff pastry sheet and cut into pieces large enough to wrap around each chicken breast. Place chicken breasts on each puff pastry piece, brush the edges of puff pastry with egg wash and pinch closed in a rectangular shape. Place chicken breasts on a greased baking sheet seam side down, brush with egg wash all over, and bake for 25-30 minutes, or until the pastry is golden brown and crispy.Variations of Apricot Chicken en Croute recipes
While the original recipe has a classic taste that never gets old, this dish can be modified with a few variations to suit your preferences. One variation is to add chopped nuts such as almonds, pistachios, or walnuts to the filling mixture. This adds a subtle crunch and nutty flavor to the dish, which goes well with the creamy cheese and sweet apricots. Another variation is to use a different type of cheese. While traditional recipes suggest using cream cheese, you can use a blue cheese or goat cheese to give the dish a tangy and salty twist. Lastly, you can add herbs and spices such as rosemary, thyme, or nutmeg to the filling mixture to give the dish more depth of flavor.Serving suggestions
Apricot Chicken en Croute is an impressive dish that can be served on special occasions such as dinner parties, birthdays, or even date nights. It pairs well with a variety of sides including roasted vegetables, mashed potatoes, rice pilaf, or a simple side salad. The dish can also be sliced into smaller portions and served as an appetizer for cocktail parties or potlucks.Cooking tips
To make the perfect Apricot Chicken en Croute: 1. Make sure to butterfly the chicken breasts evenly to ensure they cook evenly. 2. Pound the chicken to an even ¼ inch thickness to ensure the filling is well-distributed. 3. Use cold puff pastry sheets to prevent the pastry from melting or overcooking. 4. Brush the pastry with egg wash to create a golden-brown color. 5. Allow the baked chicken breasts to rest for a few minutes before slicing to allow the juices to redistribute.The Bottom Line
Apricot Chicken En Croute is an excellent dish to add to your recipe collection. The dish is a gourmet experience that looks impressive but is easy to make. It is a combination of savory and sweet flavors that make for a fantastic taste bud adventure. With a few variations, serving suggestions, and cooking tips, you can quickly master the art of making the perfect Apricot Chicken En Croute dish.Apricot chicken en croute is a delicious dish that combines the tangy sweetness of apricots with savory chicken and buttery pastry. This recipe is a showstopper and perfect for a special occasion. However, making it can be overwhelming for beginner cooks. Here are some valuable tips to help you make perfect apricot chicken en croute recipes.
Tip 1: Choose the Best Quality Chicken
The quality of your chicken will significantly impact the final dish. Choosing high-quality chicken is essential for the best possible taste and texture. Look for organic or free-range chicken that is fresh or thawed. Avoid frozen chicken or chicken that has been injected with water, as this can affect the texture of the meat.
Tip 2: Properly Season Your Chicken
Seasoning is a significant aspect of any chicken recipe, including apricot chicken en croute. Your chicken should be seasoned with salt, pepper, and your preferred herbs to enhance the flavor. It's crucial to season both the outside and inside of the chicken to get an even taste. You can also add your preferred spices, such as paprika, garlic, onion powder, and cumin, depending on your taste preferences.
Tip 3: Choose the Right Apricots
The apricots are the star of this dish. You can use dried, fresh, or canned apricots depending on what's available. However, the quality of your apricots will significantly affect the final dish's taste. It's best to opt for high-quality apricots, such as organic or locally grown, for the freshest flavor. You can also soak dried apricots in water for a few hours to plump them up and provide a juicier texture.
Tip 4: Use Puff Pastry or Filo Pastry
The pastry is the second most crucial element of this recipe after the chicken. You can choose between puff pastry, which is flaky and buttery or filo pastry, which is crispy and light. Both pastries work well, so it's a matter of preference. However, avoid pre-packaged pastry that lumps easily and opt for good quality pastry that rolls out smoothly and can hold the chicken properly. You can also make your own pastry from scratch for a more elevated result.
Tip 5: Perfect Your Pastry Rolling Technique
The pastry rolling technique is a crucial aspect of this recipe. It would help if you had a flat, uniform sheet of pastry that can wrap the chicken properly. To achieve this, ensure that the pastry is slightly larger than the chicken piece. Use a rolling pin to roll out the pastry dough on a floured surface, starting from the center point and rolling outwards. Dust off excess flour and then use the pastry sheet to wrap the chicken. Ensure the seam is on the bottom, and the edges are firmly pressed together.
Tip 6: Get the Cooking Temperature Right
Apricot chicken en croute requires evenly cooked chicken for the best result. Preheat the oven to the required temperature, as per your recipe instructions. Ensure that your oven thermometer is accurate, so the temperature remains consistent. Additionally, ensure that the chicken is thoroughly cooked and not pink inside. Use the recommended cooking time as a guide, and use a meat thermometer to check the internal temperature of the chicken.
Tip 7: Rest Your Chicken Before Serving
Letting your chicken rest before serving allows the juices to redistribute in the meat, resulting in a tender, juicy chicken. Once your chicken is out of the oven, allow it to rest for a few minutes before slicing it. This also ensures that the pastry's texture remains flaky and doesn't get soggy. You can tent the chicken with foil to keep it warm while resting.
Tip 8: Garnish Your Apricot Chicken En Croute
The presentation of your apricot chicken en croute is an essential aspect of this dish. You can garnish your dish with fresh herbs like rosemary, thyme, or parsley. You can also add fruits like apricots or cranberries for color and extra flavor. A drizzle of honey or a sprinkle of brown sugar can also add a sweetness element to your dish. Use your creativity to elevate your apricot chicken en croute to the next level.
Conclusion
Apricot chicken en croute is a delicious and impressive dish that requires careful attention to every aspect of the recipe. Choosing high-quality ingredients, seasoning your chicken correctly, selecting the perfect pastry, and rolling it out correctly are all critical steps in making perfect apricot chicken en croute. By following these tips, you can create a showstopping dish that will impress your guests and your taste buds.