Best Apricot Cherry Compote Recipes
DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.
RICE PUDDING CAKE WITH CHERRY-APRICOT COMPOTE
Categories Cake Fruit Rice Dessert Bake Apricot Cherry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bring milk to boil in heavy large saucepan. Stir in rice and salt and bring to boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes (mixture will resemble thick rice pudding). Add 1/2 cup sugar and stir 2 minutes. Remove mixture from heat and cool to lukewarm, about 30 minutes.
- Preheat oven to 325°F. Butter 10-inch-diameter springform pan with 2 1/2-inch-high sides. Dust pan with breadcrumbs. Mix almonds, candied orange peel, lemon peel and almond extract into rice mixture. Whisk egg yolks and remaining 1/2 cup sugar in medium bowl to blend. Stir into rice mixture. Cool completely.
- Beat egg whites in large bowl until stiff peaks form. Fold whites into rice mixture in 2 additions. Transfer mixture to prepared pan. Bake until cake is golden and firm to touch, about 1 hour. Transfer to rack and cool completely in pan. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Run small sharp knife around cake to loosen. Release pan sides from cake. Place cake on platter. Sift powdered sugar over cake. Cut into wedges and serve with Cherry-Apricot Compote.
GINGERBREAD WITH DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter and flour 12-cup Bundt pan. Sift flour, baking soda, ground ginger, cinnamon, cloves and salt into medium bowl. Combine melted butter and brown sugar in large bowl. Beat until well blended. Gradually beat in molasses. Beat in eggs. Add dry ingredients and beat until well blended. Gradually beat in hot water. Stir in chopped crystallized ginger.
- Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 55 minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic; let stand at room temperature.)
- Cut cake into wedges. Place on plates. Spoon some compote alongside each wedge. Garnish with sweetened whipped cream and serve.
CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE
This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
- Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
- Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.
APRICOT-CHERRY COMPOTE
Make this for our Cornmeal Waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.
RICE PUDDING CAKE WITH CHERRY-APRICOT COMPOTE
(TORTA DI RISO CON COMPOSTA DI CILIEGE E ALBICOCCHE) This flourless dessert is popular, especially on the Po River plain. The texture is more like that of a rice pudding than that of a cake. The compote is a refreshing partner. For a treat, uncork a semisweet Lambrusco.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preparation Bring milk to boil in heavy large saucepan. Stir in rice and salt and bring to boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes (mixture will resemble thick rice pudding). Add 1/2 cup sugar and stir 2 minutes. Remove mixture from heat and cool to lukewarm, about 30 minutes. Preheat oven to 325°F. Butter 10-inch-diameter springform pan with 2 1/2-inch-high sides. Dust pan with breadcrumbs. Mix almonds, candied orange peel, lemon peel and almond extract into rice mixture. Whisk egg yolks and remaining 1/2 cup sugar in medium bowl to blend. Stir into rice mixture. Cool completely. Beat egg whites in large bowl until stiff peaks form. Fold whites into rice mixture in 2 additions. Transfer mixture to prepared pan. Bake until cake is golden and firm to touch, about 1 hour. Transfer to rack and cool completely in pan. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) Run small sharp knife around cake to loosen. Release pan sides from cake. Place cake on platter. Sift powdered sugar over cake. Cut into wedges and serve with Cherry-Apricot Compote.
DRIED APRICOT-CHERRY COMPOTE
Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 235, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CHERRY-APRICOT COMPOTE
Categories Condiment/Spread Fruit Dessert Low Sodium Apricot Cherry White Wine Spring Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)
CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE
Steps:
- Whisk together crème fraîche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
- Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
- Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles on a baking sheet in a 200°F oven to keep warm while you make the rest. Serve topped with compote and sweetened crème fraîche.
- Apricot-Cherry Compote
- Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.
APRICOT-CHERRY COMPOTE
Steps:
- Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apricot Cherry Compote Recipe?
Apricot cherry compote recipe is a dessert recipe which originated in France. It is traditionally served after meals, especially on special occasions or festive events. The recipe consists of two main ingredients, apricots and cherries, which are cooked together with sugar and spices until they form a thick and juicy mixture.
The Ingredients of Apricot Cherry Compote Recipe
The basic ingredients of apricot cherry compote recipe are fresh apricots, fresh cherries, sugar, spices such as cinnamon and vanilla, and water. Some recipes may also call for other ingredients such as lemon juice or zest, honey, or cornstarch.
The Cooking Process of Apricot Cherry Compote Recipe
The cooking process of apricot cherry compote recipe is relatively simple. First, the fruits are washed, pitted, and cut into small pieces. Then, they are combined with sugar, spices, and water in a saucepan over medium heat. The mixture is stirred occasionally until the sugar dissolves and the fruits start to release their juices.
The heat is then lowered to low, and the mixture is simmered for about 20-25 minutes, until the fruits are completely tender and the mixture thickens. At this point, the compote can be left to cool to room temperature or refrigerated until serving.
Variations of Apricot Cherry Compote Recipe
There are many variations of apricot cherry compote recipe. Some recipes call for the addition of other fruits such as peaches, plums, or raspberries. Others may use different spices such as ginger or nutmeg, or sweeteners such as agave or maple syrup instead of sugar.
For a more adult twist, some recipes suggest the addition of wine, brandy, or liqueur to the mixture. This will add an extra layer of flavor and complexity to the compote.
Serving Suggestions of Apricot Cherry Compote
Apricot cherry compote can be served in many ways. It is often served as a dessert on its own, topped with a dollop of whipped cream or vanilla ice cream. It can also be used as a topping for pancakes, waffles, oatmeal, or yogurt.
For those who enjoy baking, apricot cherry compote can be used as a filling for cakes, tarts, or pies. It can also be served as a side dish to savory dishes such as roasted chicken, pork, or duck.
The Benefits of Apricot Cherry Compote Recipe
Apricots and cherries are both considered superfoods due to their numerous health benefits. They are rich in vitamins, minerals, and antioxidants, which help to boost the immune system, improve digestion, and reduce inflammation.
Apricots are a good source of fiber, potassium, and vitamin C. They have been shown to lower cholesterol levels, improve heart health, and prevent constipation. Cherries, on the other hand, are high in anthocyanins, which have anti-inflammatory and antioxidant properties. They have been linked to a reduced risk of heart disease, diabetes, and cancer.
By combining these two superfoods in a compote recipe, you can create a healthy and delicious dessert or side dish that is both nutritious and satisfying.
The Conclusion of Apricot Cherry Compote Recipe
Apricot cherry compote recipe is a classic dessert that has been enjoyed for centuries. It is easy to make, versatile, and delicious. By using fresh, high-quality ingredients, you can create a compote that is bursting with flavor and nutrition. So next time you want to impress your guests or treat yourself, consider making apricot cherry compote recipe. You won't regret it!
Tips for making apricot cherry compote recipes
Apricot cherry compote is a delicious fruit dessert that can be enjoyed on its own, or paired with other desserts like ice cream, cakes or pancakes. It’s a simple and easy recipe that requires few ingredients and minimal effort. However, there are some tips to keep in mind when making this dessert to ensure that it turns out perfect every time. Here are some valuable tips for making apricot cherry compote recipes.
1. Choose ripe and fresh fruits
The key to making a tasty and flavorful apricot cherry compote is to choose ripe and fresh fruits. Look for apricots and cherries that are ripe, but not overly soft or mushy. Ripe fruits will be juicy and sweet, which will enhance the flavor of the compote. Avoid using canned fruits as they may have added sugars or preservatives that can alter the taste of the dessert.
2. Use sugar sparingly
Apricot cherry compote is naturally sweet due to the fruits used in the recipe. Therefore, it is important to use sugar sparingly, especially if you prefer your desserts on the less sweet side. Start by adding a small amount of sugar, then continue to taste as you cook, adding more sugar as needed. Try using natural sweeteners like honey or agave instead of refined sugar for a healthier option.
3. Add flavor with spices and herbs
Add extra flavor to your apricot cherry compote by incorporating spices and herbs in the recipe. Some popular options include cinnamon, vanilla, nutmeg, and thyme. These ingredients will not only add flavor but also enhance the fragrance of the dessert, making it more enticing.
4. Cook the fruits until just tender
When cooking the fruits for your apricot cherry compote, make sure you cook them until they are just tender. Overcooking the fruits can make them mushy and turn the compote into a jam-like consistency. Cook the fruits until they are soft enough to break apart with a fork, but still firm enough to retain their shape.
5. Thicken the compote if needed
If your compote turns out too watery, you can thicken it by adding a small amount of cornstarch or arrowroot powder. Mix the powder with cold water until it forms a paste, then stir it into the compote and cook for a few more minutes until the sauce thickens. Be careful not to add too much thickener as it can make the compote too gloopy.
6. Serve chilled
Apricot cherry compote tastes best when chilled, so make sure to let it cool down completely before serving. You can refrigerate it for a few hours or overnight to allow the flavors to meld together, making it tastier. Pair it with ice cream or whipped cream for a delightful dessert that will wow your guests.
7. Store in an airtight container
If you have any leftover compote, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. Simply pour the compote into a freezer-safe container and store it for up to 3 months. To defrost, thaw it in the refrigerator for a few hours before reheating.
8. Experiment with different fruits
Don’t limit yourself to apricots and cherries when making compotes. You can experiment with different fruits like peaches, plums, berries, or a combination of fruits to create unique and delicious desserts. Follow the same cooking and thickening process, but adjust the sweetness and spices accordingly based on the type of fruits used.
9. Use as a topping or filling
Apricot cherry compote can be used in various ways, besides being served on its own. It can be used as a topping for pancakes, waffles, or yogurt, or as a filling for pies, tarts or cakes. It adds a burst of flavor to any dessert and can easily transform a simple dish into a gourmet delight.
10. Enjoy in moderation
Although apricot cherry compote is a healthy dessert option, it still contains natural sugars that can add to your daily intake. Make sure to enjoy it in moderation and balance it with a healthy diet and exercise routine. Don’t indulge in it every day, but save it for special occasions or as a treat after a long week.
With these valuable tips for making apricot cherry compote recipes, you can create a decadent dessert that will be your new favorite. Play around with the recipe and adjust the sweetness and spices to suit your preference. Serve it chilled with a dollop of whipped cream and enjoy!