Best Apricot Brisket Recipes
APRICOT BRISKET
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Provided by Abby Benner
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g
SLOW COOKER MOROCCAN BRISKET WITH RED ONIONS AND APRICOT COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef.
- In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Cook couscous according to package directions. Serve beef, vegetables and apricots over couscous. Pour over extra sauce from slow cooker and top with cilantro.
BRISKET WITH APRICOT NECTAR
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
- Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
- Remove and allow to cool.
- Slice meat and reheat slowly.
APRICOT BRISKET
Steps:
- 1. In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid. 2. Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven. 3. Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover. 4. Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
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What is Apricot Brisket?
Apricot brisket is a dish that combines sweet and savory flavors for a unique culinary experience. This dish typically consists of beef brisket that is cooked slowly with a sauce made from apricot preserves, red wine vinegar, brown sugar, and other flavorful ingredients. The resulting dish is tender, flavorful, and often served with a side of vegetables or rice.Why Choose Apricot Brisket Recipes?
There are several reasons why apricot brisket recipes are a great choice for your next meal. Firstly, brisket is a relatively inexpensive cut of meat, making it a great option for families on a budget. Additionally, the slow-cooking process used in apricot brisket recipes makes the meat incredibly tender, which is perfect for those who prefer their meat to be melt-in-your-mouth succulent. Lastly, the combination of sweet and savory flavors in apricot brisket is a great way to add variety to your meals and to experiment with new ingredients and flavors.How to Make Apricot Brisket
While there are many variations of apricot brisket, the basic recipe usually consists of the following steps:Ingredients:
- 3-4 lbs. beef brisket
- 1 cup apricot preserves
- 1/2 cup red wine vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. paprika
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 325°F.
- In a small bowl, combine the apricot preserves, red wine vinegar, brown sugar, soy sauce, ketchup, honey, garlic, thyme, and paprika.
- Season the brisket with salt and pepper on both sides and place it in a large roasting pan.
- Pour the apricot sauce over the brisket, making sure it is evenly coated.
- Cover the roasting pan with foil and place it in the preheated oven.
- Cook for 3-4 hours, or until the meat is tender and falls apart easily with a fork.
- Remove the brisket from the oven and let it rest for 10 minutes.
- Slice the brisket against the grain and serve with the sauce spooned over the top.
Suggestions for Serving Apricot Brisket
There are many ways to serve apricot brisket, depending on your personal preferences and tastes. Here are a few suggestions to get you started:With Vegetables:
Serve your apricot brisket with steamed or roasted vegetables, such as broccoli or asparagus, for a healthy and flavorful meal.With Rice:
Pair apricot brisket with brown rice or quinoa for a satisfying and filling meal. The sauce from the brisket will complement the flavors of the grains and make for a deliciously satisfying meal.On a Sandwich:
Make a brisket sandwich by placing slices of the meat on toasted bread with your favorite condiments, like mayonnaise, mustard, or lettuce.As Leftovers:
Leftover apricot brisket can be enjoyed in a variety of ways, like in a wrap, on a salad, or even as a topping for pizza!Conclusion:
In conclusion, apricot brisket is a delicious and versatile dish that combines the flavors of sweet and savory in a unique and satisfying way. It is easy to make, economical, and perfect for feeding a crowd or for meal prepping. So why not give apricot brisket a try in your next meal lineup? Your taste buds will thank you!Apricot brisket recipes are a delicious and easy way to enjoy the classic dish of beef brisket. The tartness of the apricots pairs well with the rich flavors of beef, and the sweetness of the fruit adds a unique dimension to the dish that can't be found in traditional brisket recipes. Whether you're new to making brisket or are a seasoned pro, there are a few tips you can follow to ensure that your apricot brisket comes out perfectly every time. In this article, we'll go over some strategies for making a mouth-watering apricot brisket that will have your family and friends begging for the recipe.
Selecting the Right Cut of Meat
The first step to making a great apricot brisket is to start with the right cut of meat. Beef brisket comes from the chest of the cow, and it can be a tough cut of meat due to the amount of connective tissue it contains. However, when cooked slowly with plenty of moisture, it becomes a tender and flavorful dish that is perfect for a special occasion or family gathering.
When selecting your brisket, look for a piece that is well-marbled with fat. This will help keep the meat moist during cooking and give it a richer flavor. You can choose between a flat cut or a point cut brisket, depending on your preferences. The flat cut has less fat and is leaner, while the point cut has more fat and is more tender. No matter which cut you choose, make sure that it is fresh and has a deep red color.
Searing the Meat
Before cooking your brisket in the oven or slow cooker, it's important to sear the meat on all sides. This technique helps lock in the flavor and juices, and adds a delicious crust to the exterior of the brisket. To sear your brisket, heat a large skillet or Dutch oven over high heat. Add a tablespoon of oil and let it heat up until it starts to smoke. Then, carefully add the brisket to the pan and sear it for 3-4 minutes on each side. Once the meat is nicely browned, remove it from the pan and set it aside.
Using Apricot Preserves
The secret to making a great apricot brisket is to use apricot preserves in the marinade or sauce. Apricot preserves add a sweet and tangy flavor to the dish that pairs perfectly with the beef. You can find apricot preserves at most grocery stores, or you can make your own by cooking fresh apricots with sugar and lemon juice.
To use apricot preserves in your brisket recipe, combine the preserves with other ingredients such as soy sauce, garlic, red wine, and Worcestershire sauce. This will create a sticky and flavorful sauce that will coat the meat and infuse it with flavor. You can also brush some of the apricot sauce on top of the brisket during cooking to give it a shiny glaze and add extra sweetness.
Slow Cooking
The key to making a tender and flavorful apricot brisket is to cook it slowly over a low heat. This allows the connective tissue in the meat to break down and become tender, and it allows the flavors to meld together over time. You can cook your brisket in the oven, slow cooker, or even on the grill.
If you're cooking your brisket in the oven, preheat it to 325 degrees Fahrenheit. Place the seared brisket in a roasting pan or Dutch oven, and pour the apricot sauce over the top. Cover the pan tightly with foil or a lid, and bake for 3-4 hours, or until the meat is tender and falls apart when shredded with a fork.
If you're cooking your brisket in a slow cooker, place the seared meat in the bowl of the slow cooker and pour the sauce over the top. Cook on low for 8-10 hours, or until the meat is tender and cooked through.
Resting the Meat
Once your apricot brisket is done cooking, it's important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, and it allows the meat to cool down slightly so that it is easier to handle. You can let your brisket rest for 10-15 minutes before slicing it against the grain into thin strips.
Pairing with Sides
Apricot brisket pairs well with a variety of sides, from roasted vegetables to mashed potatoes. You can also serve it with a fresh salad or bread to soak up the delicious sauce. Some popular side dishes to serve with apricot brisket include:
- Roasted green beans
- Mashed sweet potatoes
- Cornbread
- Roasted carrots
- Coleslaw
- Garlic bread
Conclusion
Apricot brisket is a hearty and flavorful dish that is perfect for a special occasion or holiday meal. By using the right cut of meat, searing the meat before cooking, and slow cooking with a delicious apricot sauce, you can create a dish that will impress your family and friends. Be sure to let your brisket rest before slicing it, and pair it with your favorite sides for a meal that is sure to be a hit. With these tips and techniques, you'll be able to make a mouth-watering apricot brisket recipe that you'll want to make again and again.