Best Apricot Brandy Slush Recipes
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT BRANDY SLUSH
It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.
Provided by KARLEEN77
Categories Drinks Recipes Slushie Recipes
Time P3DT1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g
APRICOT BRANDY SLUSH
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
APRICOT BRANDY SLUSH
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
APRICOT BRANDY SLUSH RECIPE
Provided by klgettins
Number Of Ingredients 8
Steps:
- Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.
BRANDY SLUSH OR APRICOT SLUSH
This has been in my family for ages. It Is a smooth drink.
Provided by Elizabeth Gingras
Categories Other Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil 7 cups of water and 2 cups of sugar in a large pot.
- 2. Remove from heat.
- 3. Add tea bags. Leave in pot until the liquid is a golden color.
- 4. Remove tea bags and add: orange and lemonade concentrate.
- 5. Add 2 more cups of water.
- 6. Add peach or apricot flavorred brandy.
- 7. Remove from heat and let cool.
- 8. Place in large plastic container.
- 9. Freeze 2 to 3 days.
- 10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.
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Apricot Brandy Slush Recipes: Overview
Apricot Brandy Slush is a popular alcoholic drink, especially during the summer season. The drink consists of apricot brandy, lemon juice, tea, and sugar, stirred and frozen until slushy. It is a refreshing and easy-to-make cocktail that is perfect for a hot day or a party. The origins of this cocktail are not clear, but it is believed to have first been made in the United States. Apricot Brandy Slush is also known by different names, including "Apricot Slush," "Apricot Ice," and "Apricot Brandy Cooler."Ingredients
Apricot Brandy
Apricot Brandy is the most important ingredient in this cocktail. It is a type of brandy that is flavored with the juice of Apricots, which gives it a sweet and fruity taste. Apricot Brandy is usually available at liquor stores and can be found online.Lemon Juice
Lemon juice is added to the cocktail to provide a sour taste and balance the sweetness of the Apricot Brandy. Freshly squeezed lemon juice is preferred, but you can also use bottled lemon juice.Tea
Tea adds flavor to the cocktail and also provides a base for freezing. The tea should be brewed and allowed to cool before adding the other ingredients. You can use black tea, green tea, or any other tea of your choice, but avoid using herbal teas as they might affect the taste of the cocktail.Sugar
Sugar is added to the cocktail to sweeten it. You can adjust the amount of sugar to your taste.Water
Water is used to dilute the cocktail and reduce the intensity of the other ingredients.Preparation
To prepare Apricot Brandy Slush, you will need to:Brew the Tea
Brew the tea according to the instructions on the package and allow it to cool. You can add sugar to the tea while brewing to make it sweeter.Combine the Ingredients
In a large container or bowl, combine the Apricot Brandy, lemon juice, tea, sugar, and water. Stir until the sugar is dissolved.Freeze the Mixture
Transfer the mixture to a large, shallow container, and place it in the freezer. After an hour, remove the container from the freezer and scrape the mixture with a fork to break it up. Return the container to the freezer and repeat the process every 30 minutes until the mixture is slushy.Serve the Cocktail
When the mixture is slushy, it is ready to be served. Scoop the slush into glasses and garnish with a slice of lemon or a sprig of mint.Variations
There are many variations of Apricot Brandy Slush, and you can experiment with different ingredients to find your perfect recipe. Here are some variations to try:Fruit Juice
Add fruit juice to the mixture to enhance the fruity taste. You can use orange juice, grapefruit juice, or any other fruit juice of your choice.Ginger Ale
Instead of water, you can use ginger ale to add some fizz to the cocktail.Spices
Add spices such as cinnamon or nutmeg to the mixture to add some warmth.Herbs
Add herbs such as mint or basil to the mixture to add some freshness.Conclusion
Apricot Brandy Slush is a refreshing and delicious cocktail that is perfect for summer. With just a few ingredients, you can create a slushy drink that will impress your guests. Try different variations and find your perfect recipe. Cheers!Valuable Tips When Making Apricot Brandy Slush Recipes
Apricot brandy slush is a refreshing, flavorful drink typically made with apricot nectar, lemonade, and brandy. It’s a perfect drink for summertime parties or relaxing evenings, especially when you have guests. Making this drink is not as hard as you may think, but it might require some professional tips to make the perfect apricot brandy slush drink. Here are some valuable tips to help you make the perfect apricot brandy slush drink:
Choose the Right Ingredients
To make a tasty apricot brandy slush drink, the quality of your ingredients is essential. You need to use fresh, high-quality ingredients for optimal flavor. When choosing apricot nectar, select a quality brand, preferably organic. As for the lemonade, freshly squeezed lemon juice is the best option for an excellent flavor. The brand of brandy you choose also matters. A quality brandy will produce a superior tasting drink, a low-quality brandy won’t bring out the best flavor in the drink.
Ratio
Getting the ratio right of the ingredients is vital to creating the perfect apricot brandy slush drink. You need to mix the ingredients in the right proportions to produce a balanced flavor taste. The typical ratio of apricot nectar to lemonade to brandy for the perfect brandy slush has been established to be four to three to one. In other words, for every four cups of apricot nectar, use three cups of lemonade and one cup of brandy. This ratio will ensure that the alcohol taste is not too overpowering and that the lemonade and apricot flavors come through strongly.
Mixing Methods
The mixing method that you use can significantly impact the quality of the drink you make. Here are three valuable tips about mixing methods:
- Use a Blender – a blender is the most effective way to combine the ingredients and you can get the perfect texture.
- Dilute the Concentrations – when making a large batch, efforts to mix properly may prove fruitless. Therefore, it’s better to concentrate the mixture and then dilute with water or lemon-lime soda later. Diluting it after concentration yields evenly mixed flavors that are easy to serve.
- Freeze it –freezing the mixture can preserve the freshness and quality of the drink. It also allows it to be stored for a long time. When blending the mix, the appropriate slushiness can be achieved by using a single ice cream freezer or storing in smaller containers for making large batches.
Serve it Right
Once the brandy slush is ready, how you serve it is critical. Here are some tips to help you serve the best apricot brandy slush:
- Chilled Glasses – Before serving, store the glasses you will use in the freezer to ensure they are ice cold. This helps keep the drink chilled as you sip.
- Use a Scoop – When serving, use a scoop to serve the apricot brandy slush. This permits a balanced texture to each serving, and guests can get plenty of the slush in each glass.
- Decoration is Key – Presentation is everything, and decorating your brandy slush with a few fun garnishes such as fresh mint leaves, fruit pieces or citrus zests on the rim adds to the visual appeal of the drink.
Conclusion
The tips above should help you make a perfect apricot brandy slush recipe that will impress yourself and your guests. By following these tips and experimenting with the ingredients, you can make a customized apricot brandy slush recipe that meets your preferences. Bear in mind that these tips are not absolute rules but are only meant to guide you to make the best apricot brandy slush recipe. As long as you choose the right ingredients, balance the ratio well, mix properly, and decorate correctly, you can create a perfect apricot brandy slush recipe that meets your taste buds’ preferences.