Best Apricot Basil Chicken Salad Recipes

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APRICOT-BASIL CHICKEN SALAD



Apricot-Basil Chicken Salad image

The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

1/3 cup mayonnaise
1/2 cup low-fat Greek yogurt
1 garlic clove, minced
1/2 teaspoon paprika
5 teaspoons champagne or white-wine vinegar
3 cups shredded cooked chicken
1/4 cup blanched slivered almonds, toasted
1/2 medium white onion, minced (1/2 cup)
1 large celery stalk, diced small (1/2 cup), plus leaves
1/3 cup dried apricots, diced small
1/3 cup packed fresh basil leaves, torn
Coarse salt and ground pepper

Steps:

  • In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.

Nutrition Facts : Calories 315 g, Fat 21 g, Fiber 2 g, Protein 18 g

ALMOND-APRICOT CHICKEN SALAD



Almond-Apricot Chicken Salad image

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 ounces) spiral pasta
1 package (6 ounces) dried apricots, thinly sliced
3 cups coarsely chopped fresh broccoli
2-1/2 cups diced cooked chicken
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
2 teaspoons Dijon mustard
1-1/2 teaspoons salt
3/4 teaspoon dried savory
1/2 teaspoon pepper
3/4 cup sliced almonds, toasted

Steps:

  • Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.

Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

APRICOT CHICKEN SALAD



Apricot Chicken Salad image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Provided by JulieCooks

Categories     Lunch/Snacks

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

  • Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  • Toss chicken, grapes, almonds and tarragon in large bowl.
  • Add mayo mixture and toss until coated.
  • Season with salt to taste.

What is Apricot Basil Chicken Salad?

Apricot Basil Chicken Salad is a delectable dish that combines the sweet and tangy flavors of apricot with the rich and savory taste of chicken. This dish is light, refreshing, and perfect for summertime because it is cool and easy to prepare. The recipe for Apricot Basil Chicken Salad can be customized to suit your tastes, but the essential ingredients are chicken, apricot, basil, and a dressing.
Ingredients for Apricot Basil Chicken Salad
  • 2 cups of cooked shredded or cubed chicken breast
  • 1 cup of diced apricots
  • ½ cup of chopped basil leaves
  • 1 cup of diced celery
  • 1 cup of diced red or green bell pepper
  • 1 cup of diced red or green onion
  • 2 cups of cooked pasta (optional)
Dressing Ingredients
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of honey
  • 1/4 cup of olive oil
  • 1 garlic clove, minced
  • 1 teaspoon of dried basil
  • Salt and black pepper to taste

How To Prepare Apricot Basil Chicken Salad?

Step 1 - Cook the Chicken
The first step in preparing Apricot Basil Chicken Salad is to cook the chicken. You can use any chicken breast that you like, but it should be cooked and shredded or cubed. You can cook the chicken by baking it in the oven or grilling on a pan.
Step 2 - Prepare the Fruits and Vegetables
Next, you need to chop and dice the fruits and vegetables for the salad. The apricots should be washed, pitted, and diced into small pieces. The basil leaves should be washed and chopped into small pieces. The celery, bell pepper, and onion should also be diced into small pieces. You can add other fruits and vegetables to the salad as well, depending on your preference.
Step 3 - Cook Pasta (Optional)
If you want to make the salad more filling, you can add cooked pasta. Cook the pasta according to the instructions on the package.
Step 4 - Make the Dressing
To make the dressing, you need to mix apple cider vinegar, honey, olive oil, minced garlic, dried basil, salt, and pepper in a bowl. Stir the mixture well, so that all the ingredients are well combined.
Step 5 - Mix All the Ingredients
Now, it's time to mix all the ingredients together. In a large bowl, add the cooked chicken, diced apricots, chopped basil leaves, diced celery, bell pepper, onion, and cooked pasta (if using). Pour the dressing over the ingredients and toss well.
Step 6 - Refrigerate
Once the salad is mixed, you can cover the bowl with plastic wrap and refrigerate it for at least 30 minutes to let the flavors meld together. It's best to let the salad sit in the refrigerator for a few hours, so that the flavors really soak into the chicken and vegetables.
Step 7 - Serve
After the salad has been chilled, it is ready to serve. This salad can be served on a bed of lettuce or over a slice of bread. You can also garnish the salad with some extra basil leaves or add some slivered almonds for crunch.

Final Words

Apricot Basil Chicken Salad is a delicious, healthy, and easy-to-make dish that is perfect for summertime meals. It is a refreshing dish that combines the sweetness of apricots with the savory flavor of chicken. You can customize the recipe to suit your taste by adding more or less of the ingredients. So why not give it a try and impress your friends and family with this delightful dish!
Valuable Tips for Making Delicious Apricot Basil Chicken Salad Recipes If you're in the mood for a refreshing, summery salad that doesn't sacrifice flavor for healthiness, you can't go wrong with an apricot basil chicken salad. This recipe is packed full of protein and fresh ingredients, making it perfect for lunch, dinner or a snack. Here are some valuable tips to help you create a perfect apricot basil chicken salad recipe. Choose the Best Quality Chicken The quality of your chicken will make a huge difference in the flavor of your salad. It is always best to use high-quality chicken when making a salad, and if you can afford organic, free-range chicken from a trusted source that's even better. A good chicken will not only taste better but is also better for you because it doesn't contain any harmful antibiotics or hormones. You can either buy pre-cooked chicken breast or you can season and cook raw chicken breast. To cook the chicken breast, grill it, sear it in a pan or bake it in the oven. Once it's cooked, let it cool for a few minutes before shredding or cutting it into small pieces for your salad. Use Fresh and Seasonal Ingredients The key to a delicious apricot basil chicken salad is to use fresh and seasonal ingredients. Ingredients such as apricots, basil, greens, and chicken are all best in the summertime, so try to use them when they're in season. Doing so will bring out the best flavors and nutrients in the dish. When shopping for ingredients, make sure to choose ripe, juicy apricots that are fragrant and soft to the touch. Fresh basil is also important, and it's best to buy whole leaves and chop them yourself so that they can retain their flavor. Choose the Right Greens When making a salad, it's essential to choose the right type of greens that will complement the other flavors in your dish. For apricot basil chicken salad, you want to use light and refreshing greens, such as mixed baby greens, arugula or spinach. These will provide a fresh contrast and add a nutritional boost to the salad. Don't Overdo the Dressing Dressing is important in any salad, but it's easy to get carried away, especially when using rich ingredients such as olive oil or mayonnaise. The key to a great salad dressing is to find a balance between the ingredients and avoid overpowering the flavors of the other ingredients. For a light and refreshing apricot basil chicken salad, try making a simple vinaigrette using olive oil, lemon juice, honey, salt, and pepper. This will add a mild tangy flavor that pairs well with the sweetness of the apricot and the freshness of the basil. Include Texture in Your Salad Adding texture to your salad can make it more interesting and satisfying. This can be done by including a variety of different ingredients with different textures, such as crunchy nuts, chewy dried fruit, or creamy avocado. In this case, you can add some chopped nuts like walnuts, almonds or pecans in your apricot basil chicken salad recipe. Chop Your Ingredients to the Right Size When making a salad, it's important to chop your ingredients to the right size so that you can get a bit of everything in every bite. For example, you want to chop your chicken into small, bite-sized pieces, and you want to slice your apricots thinly. It's also important to consider the size of your salad bowl. You don't want your ingredients to be so small that they get lost in a large bowl. Likewise, you don't want them to be so large that they take up too much space. Store and Serve Your Salad Properly Once you've made your apricot basil chicken salad, it's important to store it properly before serving. You can keep it in an airtight container in the fridge until ready to serve. When serving, make sure to toss the salad well to ensure that the flavors are evenly distributed. Consider the Presentation Presentation is important in any dish, and salads are no exception. If you want to impress your guests or simply indulge your own aesthetic sense, consider arranging the ingredients in an attractive way. One way to do this is to line the bowl with the greens first, then place the chicken, apricots, and other ingredients on top. This will give the salad a layered look and make it more visually interesting. Conclusion Making a delicious apricot basil chicken salad recipe is an easy and fun way to enjoy a healthy and nourishing dish. With these valuable tips, you can create a salad that is not only full of flavor but also packed with nutrients. Remember to use the best quality ingredients, choose the right greens, don't overdo the dressing, include texture, chop your ingredients to the right size, store and serve your salad properly, and consider the presentation. Enjoy!

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