Best Apricot And Pineapple Crisps Recipes

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APRICOT CRISP



Apricot Crisp image

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

PINEAPPLE-APRICOT GLAZE



Pineapple-Apricot Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

FRESH APRICOT CRISP



Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

PINEAPPLE APRICOT COOKIES



Pineapple Apricot Cookies image

These seem like a lot of work, but I usually make these for fund-raising events. Always sell out fast

Provided by grandma2969

Categories     Dessert

Time 3h10m

Yield 5 dozen

Number Of Ingredients 10

1 (8 ounce) can crushed pineapple, drained
11 ounces apricots, chopped, drained
1 cup sugar
1 cup shortening
1 cup butter
6 cups flour
1 teaspoon salt
1 cake yeast, crumbled
2 cups sour cream
3 large egg yolks

Steps:

  • Combine pineapple, apricots and sugar in saucepan.
  • Cook untl thickened, stirring frequently.
  • Cool.
  • Cut shortening and butter into flour and salt in bowl.
  • Combine yeast with sour cream and egg yolks in a bowl., mix well.
  • Add to crumb mixture and mix well.
  • Chill for 3 hours or overnight.
  • Roll on sugared surface and cut into 3" squares.
  • Spoon fruit filling into centers of squares, bring up edges to enclose filling and seal.
  • Place on cookie sheet.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks and cool completely.

Nutrition Facts : Calories 1679, Fat 101.6, SaturatedFat 46.8, Cholesterol 264, Sodium 785.4, Carbohydrate 173.5, Fiber 6, Sugar 53, Protein 21.8

APRICOT CRISP



Apricot Crisp image

Categories     Fruit     Dessert     Bake     Quick & Easy     Mother's Day     Apricot     Spring     Poker/Game Night     Shower     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

4 firm-ripe apricots
4 tablespoons packed light brown sugar
3 tablespoons cold unsalted butter
3 tablespoons all-purpose flour
3 tablespoons old-fashioned rolled oats
1/4 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Pit apricots and cut into 1/2-inch-thick wedges. In a bowl toss with 1 tablespoon brown sugar. Divide apricots between two 1-cup ramekins or gratin dishes. Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal. Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon. Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.

PLUM APRICOT CRISP



Plum Apricot Crisp image

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 10

1/4 cup roughly chopped walnuts
1/4 cup old fashioned oats (not instant)
1/4 teaspoon cinnamon
3/4 cup flour
1/3 cup light brown sugar
1 tablespoon sugar
4 tablespoons unsalted butter
2 1/2 pounds plums and apricots, quartered and pits removed
1/2 cup sugar, plus 2 tablespoons
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 400 degrees F.
  • Set rack in the center of the oven. Combine all of the topping ingredients into a food processor. Pulse until the mixture forms crumbles the size of small peas; do not over process. Set aside.
  • Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly. Spread crisp topping over entire surface of fruit. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or with ice cream.
  • Make the topping ahead. In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.

Nutrition Facts : Calories 239 calorie, Fat 7.2 grams, SaturatedFat 3 grams, Carbohydrate 43 grams, Fiber 2.8 grams, Protein 3 grams

Apricot and Pineapple Crisps Recipes: A Healthy Snack Option

Snacking is an integral part of our daily life. A quick bite to keep us fueled and refreshed throughout the day. However, most of the snacks available in the market are high in calories, sugar, and salt. They do more harm than good. So, what is the solution? Homemade crisps made from fresh fruits!
Why Apricot and Pineapple?
Apricot and pineapple are two of the most delicious and nutritious fruits available. Apricots are rich in vitamins A and C, potassium, and fiber. They are also low in calories and sugar. Pineapples, on the other hand, are loaded with vitamins C and B6, potassium, and manganese. They are also a good source of fiber and low in calories. Combining these two fruits creates a perfect blend of flavor and nutrition.
The Recipe
Ingredients:
  • 3 medium-sized apricots
  • 1 small pineapple
  • 1 tsp cinnamon powder
  • 1 tbsp honey
Steps:
  1. Preheat the oven to 200°C/180°C fan/gas 6.
  2. Line a baking tray with baking paper.
  3. Cut the apricots and pineapple into thin slices. Remove the pits and core.
  4. Arrange the slices on the baking tray. Do not overlap them.
  5. Sprinkle cinnamon powder on the fruit slices.
  6. Drizzle honey over the fruit slices.
  7. Bake for 15-20 minutes or until the edges are golden brown.
  8. Remove from the oven and let them cool completely before serving.
Variations
The recipe can be customized as per personal taste and preference. Some variations are:
  • Substitute the honey with maple syrup or agave nectar to make it vegan-friendly.
  • Add a pinch of salt for a sweet and salty flavor.
  • Sprinkle shredded coconut or chopped nuts for a crunchy texture.
  • Add a dash of lime juice for a tangy flavor.
  • Serve it with a dollop of Greek yogurt or whipped cream for a creamy texture.
Benefits of Homemade Crisps
Homemade crisps are a healthier and tastier option compared to store-bought ones. They are free from preservatives, additives, and artificial flavors. They are also a good way to sneak in some fruits into your diet. Some of the benefits of homemade crisps are:
  • Low in calories: Homemade crisps are low in calories compared to chips or cookies. A serving of apricot and pineapple crisps has just 50-60 calories.
  • High in fiber: Fruits are a good source of fiber, which aids digestion and keeps you full for longer.
  • Rich in nutrients: Fruits are packed with essential vitamins, minerals, and antioxidants, which boost immunity and overall health.
  • Easy to make: Homemade crisps are incredibly easy to make and require minimal ingredients and time.
  • Fits any diet: Homemade crisps are versatile and can be customized to fit any diet, be it vegan, gluten-free, or paleo.
Conclusion
Apricot and pineapple crisps are a healthy and delicious snack option that is perfect for any time of the day. They are easy to make, low in calories, and bursting with flavor and nutrition. So, next time you feel hungry, whip up a batch of homemade crisps and enjoy guilt-free snacking!
Apricot and pineapple crisps recipes are a perfect snack for any occasion. Crisps are crispy, crunchy, and savory finger foods that can be baked, fried, or air-dried. The process of making crisps is simple and straightforward, and they can be made from a variety of ingredients, including fruits, vegetables, and meat.

Valuable Tips for Making Apricot and Pineapple Crisps Recipes

1. Select fresh and ripe fruits
The taste and quality of the apricot and pineapple crisps will depend on the freshness and ripeness of the fruits you use. Look for fruits that are firm, bright in color, and without any blemishes or bruises for optimal results.
2. Prepare the fruits
Wash, dry and slice the apricots and pineapples into thin, uniform slices. You can use a knife, a mandoline slicer or a food processor to achieve the desired thickness. The thinner the slices, the crispier the crisps will be.
3. Season the fruit slices
Seasoning is the key to flavorful and tasty crisps. You can sprinkle salt, sugar, cinnamon, nutmeg, or any spice or herb of your preference onto the fruit slices. The seasoning will enhance the natural flavor of the fruits and add a unique taste to the crisps.
4. Use a dehydrator or an oven
To make apricot and pineapple crisps, you can use a dehydrator or an oven. A dehydrator is designed to remove moisture from the fruits at a low temperature, while an oven can be used on a low heat setting to achieve the same results. Both methods will produce crispy and crunchy crisps.
5. Arrange the fruit slices on the trays
Arrange the seasoned fruit slices in a single layer onto the dehydrator or oven trays. Make sure that the slices are not touching each other to allow proper air circulation and even drying. You can use parchment paper or a non-stick spray to prevent the slices from sticking to the trays.
6. Dry the fruit slices
The drying time for apricot and pineapple crisps will vary depending on the method you choose and the thickness of the slices. In a dehydrator, it can take between 6-12 hours, while in an oven, it can take between 2-5 hours. Check the slices regularly and flip them over to ensure that both sides are drying evenly.
7. Cool and store the crisps
Once the fruit slices are dried, remove them from the dehydrator or oven and let them cool completely. Store the crisps in an airtight container or a resealable plastic bag to keep them fresh and crispy for up to one month.

Conclusion

Making apricot and pineapple crisps recipes is a simple and enjoyable process. By following these valuable tips, you can make flavorful, crispy and crunchy crisps that are perfect for snacking. Use your creativity and add your favorite spices, herbs or flavors to make your crisps unique and delicious. Enjoy!

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