Best Apricot And Orange Chutney Recipes

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APRICOT AND ORANGE CHUTNEY



Apricot and Orange Chutney image

This recipe is a little more involved than regular chutneys but it is well worth the time and effort. Not sure of the amount of jars for this as the recipe did not state how many...so I guessed. The prep/cook time does not take into account the soaking time of the apricots.

Provided by luvcookn

Categories     Low Protein

Time 2h

Yield 12 1/2 pint, 12 serving(s)

Number Of Ingredients 8

2 lbs dried apricots, chopped and soaked
5 oranges
3 medium onions, chopped
3 cups raw sugar
2 1/2 teaspoons coriander seeds, crushed
1 tablespoon coarse salt
2/3 cup raisins
2 1/2 cups vinegar

Steps:

  • Put the oranges whole into boiling water. Boil for 5 minutes. Remove from water and cool.
  • Peel oranges and remove pith. Cut peel into thin strips.
  • Chop the oranges into small bits. Be sure to collect all the juice. Remove seeds.
  • Strain the apricots and put them in a saucepan with the oranges and remaining ingredients. Mix well.
  • Bring to a boil. Reduce heat and simmer for about 1 hour or until the chutney is thick and the apricots are soft. Stir frequently.
  • Pour the chutney into warm sterilized jars and seal.
  • Keep for a couple of days before eating.

Nutrition Facts : Calories 447.6, Fat 0.6, Sodium 591.8, Carbohydrate 113.3, Fiber 7.7, Sugar 101.5, Protein 3.6

SPICED APRICOT AND ORANGE CHUTNEY



Spiced Apricot and Orange Chutney image

This is a superlative chutney: it makes an elegant accompaniment to the Terrine with Three Cheeses, is excellent with Pheasant Terrine and is the main ingredient for a wonderful sauce for Roast Loin of Pork. To sterilise the jar, wash it thoroughly in warm soapy water, rinse and heat in a moderate oven for 5 minutes.

Provided by @MakeItYours

Number Of Ingredients 11

14 oz (400 g) dried ready-to-eat apricots
1 level tablespoon salt
½ level teaspoon cayenne pepper
grated zest and juice 1 small orange
1 level teaspoon whole coriander seeds
8 oz (225 g) soft light brown sugar
15 fl oz (425 ml) cider vinegar
1 medium onion, chopped
2 oz (50 g) sultanas
2 level tablespoons finely grated fresh root ginger
2 cloves garlic, finely chopped

Steps:

  • MethodBegin by chopping the apricots into smallish chunks, then place them in a sieve and rinse them under cold water. Shake off the excess water and put them in a large saucepan. Now place the coriander seeds in your smallest saucepan and heat the pan whilst tossing the seeds around it - as soon as they begin to splutter transfer them to a pestle and mortar and crush them lightly before sprinkling them over the apricots. Add all the remaining ingredients to the apricots, then heat gently, stirring all the time until the sugar crystals have dissolved. Next bring everything up to simmering point and simmer the chutney (covered) for 45 minutes-1 hour. The apricots and onion need to be quite tender, but it's important not to overcook the chutney or it will be too thick - the right consistency is like chunky rather than liquid jam. Remember, too, that it does thicken as it cools down. When it's ready, spoon into the warmed, sterilised jar and seal straightaway, then label when cold. This is best kept for 1 month before eating.

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Apricot and orange chutney is a delicious and tangy condiment that is perfect for adding flavor to meats, vegetables, and sandwiches. This chutney is made from fresh apricots, oranges, and a variety of spices and seasonings for a sweet and savory flavor profile that is sure to delight your taste buds. In this article, we'll be exploring the ingredients, preparation methods, and uses for apricot and orange chutney recipes.

Ingredients

The key ingredients in apricot and orange chutney recipes are fresh apricots and oranges, along with a combination of spices and seasonings. Here are some common ingredients you'll find in apricot and orange chutney recipes:
Apricots:
Fresh apricots are the star of the show when it comes to apricot and orange chutney. You'll need around 2 pounds of apricots for a typical recipe.
Oranges:
Oranges add a tangy and citrusy flavor to the chutney. You'll need around 2-3 medium oranges for a typical recipe.
Sugar:
Sugar is added to balance out the acidity of the fruit and give the chutney a sweet flavor. The amount of sugar you'll need depends on the sweetness of your apricots and oranges, but a typical recipe calls for around 1-2 cups.
Spices:
Various spices and seasonings are used to add depth and complexity to the chutney. Common spices used in apricot and orange chutney recipes include ginger, cinnamon, cardamom, cumin, and cloves.
Other ingredients:
Many recipes also call for vinegar, onion, garlic, and raisins to round out the flavor of the chutney.

Preparation

Making apricot and orange chutney is relatively easy and requires only a few steps. Here's a basic recipe to get you started:
Ingredients:
  • 2 lbs. fresh apricots
  • 2-3 medium oranges
  • 1-2 cups sugar
  • 1/2 cup vinegar (preferably apple cider vinegar)
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground cloves
Instructions:
  1. Wash the apricots and oranges and remove any pits or seeds. Chop the fruit into small pieces.
  2. In a large saucepan, combine the chopped fruit, sugar, vinegar, onion, garlic, and spices. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the chutney simmer, uncovered, for 1-2 hours or until it thickens to your liking. Stir occasionally to prevent sticking.
  5. Remove from heat and let the chutney cool to room temperature. Transfer to an airtight container and store in the refrigerator until ready to use.

Uses

Apricot and orange chutney can be used in a variety of ways to add flavor and texture to your favorite dishes. Here are some ideas:
Meat:
Apricot and orange chutney pairs well with grilled chicken, pork, or beef. Brush it on during the last few minutes of cooking for a sweet and savory glaze.
Cheese:
Spread apricot and orange chutney on crackers or bread and top with your favorite cheese for a simple appetizer or snack.
Vegetables:
Roasted or grilled vegetables, such as carrots, zucchini, or eggplant, get a flavor boost with a dollop of apricot and orange chutney.
Sandwiches:
Add apricot and orange chutney to your favorite sandwich for a tangy and delicious twist. It pairs particularly well with turkey or ham.

Conclusion

Apricot and orange chutney is a versatile and delicious condiment that is easy to make at home. Whether you're adding it to meats, vegetables, or sandwiches, this sweet and tangy chutney is sure to impress your taste buds. Try out a recipe today and discover all the tasty ways you can use apricot and orange chutney in your cooking.
Apicot and orange chutney is a delicious and versatile condiment that can be paired with a variety of dishes. It typically consists of a sweet and tangy fruit mixture that is spiced with aromatic flavors. It is easy to make and can be stored for a long period of time. In this article, we will discuss valuable tips when making apricot and orange chutney recipes.

Selecting the Right Ingredients

The key to making a delicious apricot and orange chutney is using the right ingredients. When selecting apricots, look for fruit that is ripe but still firm. Avoid apricots that are too soft or bruised. Similarly, when selecting oranges, choose fruit that is juicy and fragrant. If possible, try to use organic fruit to avoid any harmful chemicals and additives. Apart from the fruit, you will also need other ingredients such as onions, garlic, ginger, vinegar, sugar, and a variety of spices. Make sure that everything is fresh and of good quality. Using the right combination of ingredients is crucial to making a successful apricot and orange chutney.

Preparing the Ingredients

Once you have gathered all the necessary ingredients, it's time to prepare them. The first step is to wash and dry the fruit. Next, chop the apricots into small pieces and remove the pits. Peel and chop the oranges into small pieces. Finely chop the onions, garlic, and ginger. Grate any spices such as cinnamon or nutmeg. The measurements of the ingredients will depend on the recipe you are using. However, as a general rule, use equal parts of fruit and sugar. For example, if you are using 1 pound of apricots and oranges, then you will also need 1 pound of sugar.

Cooking the Chutney

The process of making apricot and orange chutney involves cooking the fruit mixture with spices and sugar. Here are some valuable tips to keep in mind when cooking the chutney:
1. Use a Non-Stick Pan
It is important to use a non-stick pan to prevent the chutney from sticking and burning. Non-stick pans are easy to clean and will ensure that the chutney has a good consistency.
2. Keep the Heat Low
Cook the chutney on low heat to prevent it from boiling over and becoming too thick. It's best to cook the chutney slowly and stir it frequently to ensure that all the ingredients are evenly distributed.
3. Add Spices Carefully
Spices are an important part of any chutney recipe. However, it's important to add them carefully to avoid overpowering the flavors of the fruit. Start with small amounts and adjust to your taste.
4. Cook Until Thickened
Cook the chutney until it has thickened and the fruit has softened. The chutney should be sticky and thick but still pourable. This should take around 30-40 minutes depending on the recipe.

Storing the Chutney

Once you have cooked the chutney, it's important to store it properly to ensure that it stays fresh and tasty. Here are some tips for storing apricot and orange chutney:
1. Use Sterilized Jars
Before filling the jars with chutney, make sure that they are sterilized. This will help prevent any harmful bacteria from growing and will extend the shelf life of the chutney.
2. Store in a Cool, Dark Place
Store the jars of chutney in a cool, dark place such as a pantry or cupboard. Avoid storing them in direct sunlight or in places that are too warm.
3. Use within a Year
Apricot and orange chutney can be stored for up to a year if stored properly. However, it is best to use it within 6 months to ensure that it is still fresh and tasty.

Conclusion

In conclusion, apricot and orange chutney is a delicious and versatile condiment that is easy to make and store. By selecting the right ingredients, preparing them carefully, and cooking them correctly, you can create a delicious chutney that can be enjoyed with a variety of dishes. Follow the valuable tips outlined in this article to make a tasty and successful apricot and orange chutney.

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