Best Apricot And Cheddar Chicken Melt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN MELTS



Easy Chicken Melts image

"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

EASY APRICOT GLAZED CHICKEN



Easy Apricot Glazed Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 5-to-6-pound roasting chicken, giblets removed
Kosher salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 cup chicken broth

Steps:

  • Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
  • Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
  • Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
  • Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
  • Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Szechuan Chicken_image Szechuan Chicken

Mexican Pork Chops_image Mexican Pork Chops

Grilled Indian-Spiced Butter Chicken_image Grilled Indian Spiced Butter Chicken

CARAMEL CORN-POPS_image CARAMEL CORN POPS

Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies_image Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

COTTAGE CHEESE SPINACH SALAD_image COTTAGE CHEESE SPINACH SALAD

Bourbon-Infused Fingerling Potatoes_image Bourbon Infused Fingerling Potatoes

Sheet Pan Harissa Chicken Dinner_image Sheet Pan Harissa Chicken Dinner

Classic Yellow Cake with Chocolate Frosting_image Classic Yellow Cake with Chocolate Frosting

Stove Top Grit Stove Top Grit "casserole"

SOUPE A LA MODE VIET_image SOUPE A LA MODE VIET

Quorn™ and Chickpea Curry_image Quorn™ and Chickpea Curry

CHICKEN MARSALA WITH GARLIC, MUSHROOMS, FAVA BEANS AND ASPARAGUS_image CHICKEN MARSALA WITH GARLIC, MUSHROOMS, FAVA BEANS AND ASPARAGUS

Asian Miso-Turmeric Dressing_image Asian Miso Turmeric Dressing

CHOCOLATE WAFER COOKIES_image CHOCOLATE WAFER COOKIES

Shredded Tofu and Shiitake Stir-fry_image Shredded Tofu and Shiitake Stir fry

Mouth Watering Meatloaf!_image Mouth Watering Meatloaf!

BRAISED RED CABBAGE, BEETS AND LEEKS_image BRAISED RED CABBAGE, BEETS AND LEEKS

Better Brussels Sprouts_image Better Brussels Sprouts

Golden Tofu Salad with Carrots and Hijiki_image Golden Tofu Salad with Carrots and Hijiki

What is Apricot and Cheddar Chicken Melt Recipe?

Apricot and Cheddar Chicken Melt Recipe is a delicious and healthy way to enjoy your chicken. This recipe is a perfect blend of flavors and textures that will delight your taste buds. This dish is made with oven-baked chicken that is coated with apricot preserves and topped with shredded cheddar cheese. The result is a mouth-watering, cheesy, and juicy chicken that is easy to make and perfect for any occasion.
Ingredients
To make this scrumptious Apricot and Cheddar Chicken Melt Recipe, you will need the following ingredients:
  • 4 boneless chicken breasts
  • 1 cup apricot preserves
  • 2 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley (optional)
Preparation
Follow these simple steps to make the Apricot and Cheddar Chicken Melt Recipe:
  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper.
  3. In a separate bowl, mix together the apricot preserves, dijon mustard, and a pinch of salt until well combined.
  4. Coat each chicken breast with the apricot mixture and place them in a baking dish.
  5. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
  6. Remove the chicken from the oven and sprinkle the shredded cheddar cheese over the top of each chicken breast.
  7. Return the chicken to the oven and bake for an additional 5-6 minutes or until the cheese is melted and bubbly.
  8. Garnish with chopped fresh parsley (optional) and serve hot.
Variations
You can tweak this recipe a little to suit your taste buds. Here are some possible variations to the Apricot and Cheddar Chicken Melt Recipe:
  • Swap cheddar cheese with mozzarella, parmesan or any other type of cheese.
  • For an extra zing, add in red pepper flakes, chili powder, or cumin into the apricot mixture.
  • If you’re a fan of sweet and savory flavors, add sliced bacon or pancetta to the recipe!
  • To make it low-carb, swap the apricot preserves for sugar-free apricot jam, and skip serving it over bread.
Serving Suggestions
This delicious Apricot and Cheddar Chicken Melt Recipe is excellent when paired with any of the following:
  • Roasted or steamed veggies
  • Salad
  • Baked sweet potato
  • Steamed rice or quinoa
Conclusion
In conclusion, the Apricot and Cheddar Chicken Melt Recipe is a delicious dish that is both healthy and easy to make. This dish is perfect for a quick weeknight dinner or even a weekend gathering with friends and family. It’s versatile, and you can add your unique twist to it to suit your taste buds. So, give this recipe a try, and you’ll have a delicious, finger-licking meal in no time!
Chicken melt is a fantastic dish that combines melted cheese and flavorful chicken in a toasted sandwich. One of the most popular varieties of chicken melt is the apricot and cheddar chicken melt recipe. It's a great dish that can be easily prepared and customized to your taste preferences.

Ingredients:

To prepare the apricot and cheddar chicken melt recipe, you will need the following ingredients:
Chicken breasts:
You will need boneless, skinless chicken breasts for the recipe. Make sure to pound them until they are evenly flat, so they will cook evenly.
Apricot jam:
You will need apricot jam to give your chicken melt a sweet and tangy flavor. You can also use preserves or marmalade.
Cheddar cheese:
Cheddar cheese is a popular choice for chicken melts. Use a sharp cheddar for better flavor.
Bread:
Use a good quality sliced bread that will hold up well when toasted.
Butter:
Butter will be spread on the bread to give it a crispy and golden brown texture.
Mayonnaise:
Mayonnaise can be added to the bread to make it juicier.
Add-ons:
You can add other ingredients to your apricot and cheddar chicken melt recipe, such as sliced onions, bell peppers, or bacon.

Tips for preparing the recipe:

To make a delicious apricot and cheddar chicken melt, use the following tips:
1. Pound the chicken breasts:
Pound the chicken breasts until they are of even thickness. This will help them cook evenly, ensuring that the chicken is cooked through without being tough or dry.
2. Use apricot jam:
Use apricot jam, which provides a sweet and tangy flavor, making the sandwich more flavorful.
3. Use sharp cheddar cheese:
Use a sharp cheddar cheese, which gives your sandwich a more intense flavor. Use thinly sliced cheese to make it easier to melt.
4. Use quality bread:
Use a good quality sliced bread that will hold up well when toasted. Sourdough bread is a popular choice for chicken melts.
5. Add butter:
Spread butter on the bread before toasting. This will give the bread a crispy and golden brown texture. Use unsalted butter if possible.
6. Add mayonnaise:
Add mayonnaise to the bread to make it juicier. This will prevent the sandwich from being too dry.
7. Customize according to taste:
Add other ingredients to the sandwich, such as sliced onions, bell peppers, or bacon, to customize it to your taste preferences.
8. Use a panini press:
Use a panini press to prepare the sandwich. This will make it easier to melt the cheese and toast the bread. If you don't have a panini press, you can use a grill or skillet pan.

Conclusion:

The apricot and cheddar chicken melt recipe is a fantastic dish that you can easily prepare at home. By following these tips, you'll be able to make a delicious sandwich that everyone will love. Remember to pound the chicken breasts, use apricot jam, quality bread and cheese, spread butter and mayonnaise, and customize the sandwich according to your taste. Use a panini press to make it easier and get the perfect texture. Enjoy your meal!

Related Topics