Best Apricot Amaretto Cookies Recipes

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APRICOT AND NUT COOKIES WITH AMARETTO ICING



Apricot and Nut Cookies with Amaretto Icing image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h49m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
1/2 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
2 tablespoons pine nuts, toasted
1 3/4 cups confectioners' sugar
5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

Steps:

  • For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
  • Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.
  • For the Icing: Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur, until the mixture is of drizzling consistency.
  • Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes.

Nutrition Facts : Calories 139 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 99 milligrams, Carbohydrate 21 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 15 grams

AMARETTO APRICOT COOKIES



Amaretto Apricot Cookies image

This makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. I had it on a Christmas Cookie Exchange this year, and really enjoyed it! Originally authored by Brenda Bragg from Ohio. Cook time is actually 8 minutes per cookie sheet, I just increased the cooking time to accomodate multiple cookie sheetfuls!

Provided by breezermom

Categories     Drop Cookies

Time 50m

Yield 7 dozen

Number Of Ingredients 12

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup sugar
1 large egg
1 tablespoon Amaretto
1 cup all-purpose flour
1 teaspoon baking soda
2 1/2 cups regular oats, uncooked
1 cup dried apricot, finely chopped
1/2 cup almonds, blanched and finely chopped
2 cups powdered sugar, sifted
3 -4 tablespoons Amaretto

Steps:

  • Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
  • Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
  • Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.

APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE - (4.3/5)



Apricot and Nut Cookies with Amaretto Icing Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 12

1/2 cup (1-stick) unsalted butter, room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
1/2 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
2 tablespoons pine nuts, toasted
1 3/4 cups confectioners' sugar
5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)

Steps:

  • In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours. Preheat the oven to 350°F. Line 2 heavy baking sheets with parchment paper. Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing. Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur until the mixture is of drizzling consistency. Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes. Per cookie (24); Calories: 139; Total Fat: 5 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 0.5 gram; Cholesterol: 19 milligrams; Sodium: 99 milligrams

APRICOT AMARETTO COOKIES



APRICOT AMARETTO COOKIES image

Number Of Ingredients 12

1 cup flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 tablespoon amaretto
2 1/2 cups oats
1/2 cup finely chopped almonds
1 cup finely chopped apricots
2 cups sifted icing sugar
2 to 3 tablespoons amaretto or 1/4 teaspoon almond essence and 2-3 tablespoons water

Steps:

  • ~ Preheat oven to 350 degrees. Sift flour with baking soda. In a bowl, beat butter and sugar until fluffy. Add egg and 1 tablespoon of Amaretto. Add flour mixture, beat in oats, apricots, and almonds. Drop by rounded tablespoons onto greased baking sheet for 10 minutes or until golden. Cool for 1 minute then remove. Stir together icing sugar and enough Amaretto to make drizzling consistency. Drizzle over cooled cookies.

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Apricot Amaretto Cookies Recipes is a delightful dessert consisting of apricot-flavored cookies with the delicious aroma of amaretto. This recipe is famous among cookie lovers worldwide for its incredible taste and delightful aroma. The cookies are perfect for serving on any occasion, whether it is a tea party or a night-time snack.

The Origins of Apricot Amaretto Cookies

The recipe for Apricot Amaretto Cookies originated in Italy. The Italian cuisine is famous for its delectable desserts, and the Apricot Amaretto Cookies are no exception. The recipe has been passed down for generations, and people around the world have adapted their version. It is said that the inspiration for this recipe came from the almond-flavored liqueur Amaretto, which is widely used in Italian cuisine.

The Ingredients

The ingredients required for making Apricot Amaretto Cookies are easy to find and usually found in your kitchen pantry. You’ll need unsalted butter, granulated sugar, all-purpose flour, almond flour, baking powder, salt, vanilla extract, Amaretto liqueur, apricot jam, finely chopped dried apricots, and sliced almonds.
Unsalted Butter
Unsalted butter is an essential ingredient for any cookie recipe. The amount of butter required will determine the texture of the cookie. For Apricot Amaretto Cookies, we need 1 cup of unsalted butter.
Granulated Sugar
Granulated sugar is used to sweeten the cookies. We require 1 cup of granulated sugar for this recipe.
All-Purpose Flour
All-purpose flour is a baking essential. It’s required to provide the structure of the cookies. We need 2 1/2 cups of all-purpose flour.
Almond Flour
Almond flour is a gluten-free alternative to all-purpose flour. It is used in this recipe to give the cookies an almond flavor. We need 1 cup of almond flour.
Baking Powder
Baking powder is used to create air pockets in the dough, making the cookies light and fluffy. We require 1 tsp of baking powder.
Salt
Salt is used to balance the sweetness and enhance the flavors. We need 1/4 tsp of salt.
Vanilla Extract
Vanilla extract is used to give the cookies a sweet and warm flavor. We require 1 tsp of vanilla extract.
Amaretto Liqueur
Amaretto liqueur is used to add an almond flavor to these apricot cookies. We need 1/4 cup of Amaretto liqueur.
Apricot Jam
Apricot jam is used to give the cookies a fruity flavor. We need 1/2 cup of apricot jam.
Dried Apricots
Dried apricots are finely chopped and added to the cookie dough for added texture and flavor. We need 1/4 cup of finely chopped dried apricots.
Sliced Almonds
Sliced almonds are used to decorate the cookies. It’s optional but recommended.

The Recipe

Directions
  1. Cream the butter and sugar together until light and fluffy.
  2. Sift the all-purpose flour, almond flour, baking powder, and salt together in a separate bowl.
  3. Add the dry ingredients to the butter mixture and mix until fully combined.
  4. Add the vanilla extract, Amaretto liqueur, apricot jam, and chopped dried apricots to the dough and mix until everything is fully blended.
  5. Transfer the dough onto a floured work surface and form it into a log shape. Cover the log with plastic wrap and refrigerate it for at least an hour.
  6. Once chilled, preheat the oven to 350°F/180°C and line a baking tray with parchment paper.
  7. Remove the dough log from the fridge, cut it into 1/4 inch slices, and place the slices onto the baking tray. Decorate the cookies with sliced almonds.
  8. Bake the cookies for 12-15 minutes or until golden brown.
  9. Remove the baking tray from the oven; let the cookies cool for a few minutes before transferring them onto a wire rack to cool completely.

Conclusion

Apricot Amaretto Cookies Recipes is a classic dessert for those with a sweet tooth. The mixture of apricot and Amaretto brings out the flavor of the cookie, making it a delightful treat for any occasion. The recipe is easy to follow, and most of the ingredients are readily available in your kitchen pantry. Don’t forget to decorate the cookies with sliced almonds to give them an extra crunch. Enjoy these heavenly cookies with a hot cup of coffee or tea.

Valuable Tips When Making Apricot Amaretto Cookies Recipes

Apricot amaretto cookies are a delicious and sophisticated dessert that is perfect for any occasion. The combination of sweet apricots and nutty amaretto creates a unique flavor that is sure to impress your guests. However, making these cookies can be a bit tricky if you don't know what you're doing. In this guide, we will be sharing some valuable tips to ensure that your apricot amaretto cookies turn out perfectly every time.

Tips for Preparing the Ingredients

1. Use High-Quality Ingredients
One of the keys to making delicious apricot amaretto cookies is to use high-quality ingredients. This includes using fresh apricots, good quality almond flour, and high-quality amaretto liqueur. Don't settle for cheap, low-quality ingredients as they will impact the flavor and texture of your cookies.
2. Make Sure the Ingredients are at Room Temperature
It's important to let your ingredients come to room temperature before starting to bake your cookies. This will ensure that they are evenly incorporated and that your batter is smooth. If your ingredients are too cold, your batter will be lumpy, making it difficult to form your cookies.
3. Measure Accurately
To make sure your cookies turn out perfectly, it's crucial to measure all your ingredients accurately. A small difference in the amount of flour or sugar can drastically alter the outcome of your cookies. Use a kitchen scale if possible to ensure that you get the exact amount of every ingredient.

Tips for Baking the Cookies

1. Chill the Dough
Chilling your dough before baking is critical as it will help your cookies keep their shape and texture. When your dough is too warm, your cookies will spread too much, resulting in thin and crispy cookies. To avoid this, chill the dough for at least 30 minutes to an hour before forming them into balls.
2. Use Parchment Paper
To prevent sticking and ensure easy removal from the baking sheet, use parchment paper to line your baking sheets. This will also prevent your cookies from sticking to the bottom of your baking sheet and becoming overcooked.
3. Rotate the Baking Sheets
To make sure your cookies bake evenly, rotate your baking sheets midway through the baking time. This will ensure that they cook evenly and that they don't burn on one side. This is particularly important if your oven heats unevenly.

Tips for Storing the Cookies

1. Store in Airtight Containers
To keep your cookies fresh for as long as possible, store them in airtight containers. This will help prevent them from becoming stale and losing their flavor. Glass or plastic containers work well, as long as they have a tight-fitting lid.
2. Don't Store with Other Cookies
When storing your apricot amaretto cookies, make sure to keep them separate from other types of cookies. This is because different types of cookies can transfer their flavor and aroma to each other, resulting in an unpleasant taste.
3. Freeze for Later
If you want to keep your cookies for a more extended period, freezing them is an excellent option. Make sure to freeze them in an airtight container or plastic bag and label them with the date they were frozen. They can last up to 3 months in the freezer.

Conclusion

With these valuable tips, you now have everything you need to make delicious apricot amaretto cookies with ease. Remember, using high-quality ingredients and measuring accurately is crucial to achieving perfect results. Chilling the dough, using parchment paper, and rotating the baking sheets during baking are also essential for success. Finally, storing your cookies in airtight containers and freezing them for later will keep them fresh and ready to enjoy anytime. Happy baking!

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