Best Apricot Almond Shortbread Shells Recipes

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APRICOT ALMOND SHORTBREAD BARS



Apricot Almond Shortbread Bars image

If you like rich, buttery cookies, you'll like these! I got this recipe from the Ladies Home Journal, June 1990 issue.

Provided by Hey Jude

Categories     Bar Cookie

Time 1h25m

Yield 50 bars

Number Of Ingredients 8

1 1/2 cups butter, softened
2 cups sugar
2 large egg yolks
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
4 cups all-purpose flour
1 1/3 cups blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.)
1 (10 ounce) jar apricot preserves

Steps:

  • Preheat oven to 350°.
  • Beat butter and sugar in mixer bowl until fluffy.
  • Beat in egg yolks and vanilla and almond extracts.
  • Mix in flour and toasted almonds until the mixture forms a soft dough.
  • Divide dough in half.
  • Press one half into 15x10-inch jellyroll pan.
  • Spread evenly with preserves.
  • Cover completely with remaining dough (flatten pieces with hands and carefully patch on top of preserve layer).
  • Bake 45 minutes, or until golden brown.
  • Cut into 3x1-inch bars.
  • Can be made ahead.
  • Wrap and freeze up to 1 month.
  • Thaw wrapped at room temperature.

APRICOT ALMOND SHORTBREADS



Apricot Almond Shortbreads image

Categories     Cookies     Food Processor     Dessert     Apricot     Almond     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 36 desserts

Number Of Ingredients 10

For apricot purée
3/4 cup dried apricots (about 4 ounces)
1 cup water
1/4 cup granulated sugar
For brandied cream
2 tablespoons apricot brandy
2 tablespoons superfine sugar
1/2 cup well-chilled heavy cream, whipped into soft peaks
36 Almond Shortbread Shells
Garnish: 1/4 cup sliced almonds, toasted

Steps:

  • Make purée:
  • In a small heavy saucepan simmer purée ingredients, covered, 10 minutes. In a food processor purée mixture until smooth. Purée may be make 1 week ahead and chilled, covered.
  • Make brandied cream:
  • In a small bowl fold brandy and sugar into whipped cream and chill, covered.
  • Transfer purée and brandied cream to separate pastry bags fitted with 1/4-inch star tips. Pipe cream into shells until level with tops and pipe a 1/2-inch-high mound of purée on top.
  • Sprinkle desserts with confectioners' sugar and garnish with almonds.

APRICOT BARS WITH SHORTBREAD CRUST



Apricot Bars With Shortbread Crust image

A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared hours in advance. Yield is only estimated depending on the size of bars. Cooking time is for the filling and crust.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h20m

Yield 36 bars

Number Of Ingredients 13

1 cup flour
1/3 cup sugar
1 pinch salt
1/2 cup cold butter, cut into pieces (no subs)
4 ounces dried apricots, coarsley chopped
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar, packed
3/4 teaspoon vanilla
1/3 cup chopped walnuts
powdered sugar

Steps:

  • Set oven to 350 degrees.
  • Grease an 8x8-inch baking dish.
  • For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor.
  • Add in cold butter using on/off turns, and process until coarse meal forms.
  • Press crumbs firmly into bottom of the pan.
  • Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature.
  • To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside.
  • In a small bowl sift together flour, baking powder and salt.
  • Using an electric mixer beat eggs in a large bowl for about 2 minutes.
  • Add in brown sugar and vanilla and beat until thick.
  • Stir in flour mixture.
  • Mix/mix in the apricots and nuts.
  • Spread over the shortbread crust.
  • Bake for about 35 minutes, or until puffed and dark golden brown.
  • Cool in dish.
  • Cut into small squares or triangles, and dust lightly with powdered sugar.

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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Apricot Almond Shortbread Shells Recipes: A Delightful Treat for Special Occasions

Apricot Almond Shortbread Shells are bite-sized desserts that are perfect for special occasions such as holidays, weddings, or birthday parties. These delicious treats are easy to make, and they have a rich, buttery flavor that complements the sweet and tangy apricots perfectly. Whether you are an experienced baker or a beginner, you will find this recipe easy to follow and rewarding to make.

Ingredients
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 cup apricot preserves
Instructions

Step 1: Prep Your Ingredients

Before you begin baking, gather all the necessary ingredients from the list above. Preheat your oven to 350 degrees Fahrenheit and grease a mini-muffin tin. Once you have all the ingredients ready, it's time to start preparing the dough.

Step 2: Mix the Dough

In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy. Add the egg yolk and continue mixing until smooth. Then, gradually add the flour and ground almonds until the dough comes together into a ball.

Step 3: Form the Shells

Take a tablespoon of the dough and roll it into a ball. Then, press it into the bottom of each muffin cup, making sure to create a shallow well in the center. Trim away any excess dough from the edges of the muffin cups with a sharp knife.

Step 4: Add the Apricot Filling

Use a teaspoon to fill each well with apricot preserves. Be careful not to overfill the wells, as the preserves will bubble and expand while baking.

Step 5: Bake the Shells

Put the muffin tin in the preheated oven and bake for 15-20 minutes, until the edges of the shells are lightly browned. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Tips and Variations
  • If you don't have a mini-muffin tin, use a regular muffin tin instead and make larger shells.
  • You can swap out the apricot preserves for any other fruit preserves you prefer, such as raspberry or peach.
  • Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
  • Serve these delicious treats with a dollop of whipped cream or a sprinkle of powdered sugar.
Conclusion

Apricot Almond Shortbread Shells are a delightful treat that will impress your guests at any special occasion. The combination of buttery shortbread and tangy apricot preserves is simply irresistible. With this easy-to-follow recipe, you can whip up a batch of these mini tarts in no time. So put on your apron, preheat your oven, and get baking!

When it comes to making a delicious dessert, Apricot Almond Shortbread Shells is always a wonderful option. These sweet and buttery treats are perfect for any occasion whether it be a party, afternoon snack or dessert. And the best part is, they are relatively easy to make! However, there are a few tips and tricks that can help ensure that your Apricot Almond Shortbread Shells are a huge success. Here are some valuable tips to keep in mind when making this delightful treat.

Select Fresh and Quality Apricots

One of the most important ingredients in Apricot Almond Shortbread Shells is, of course, the apricots. For the best results, it is important to select fresh and quality apricots. Look for apricots that are ripe but not too soft. Soft apricots will be difficult to cut and may also be too sweet or mushy. Ideally, apricots should be firm to the touch but give slightly when pressed. In addition, it is important to wash the apricots properly before using them.

Use Almond Flour for the Shortbread

When making the shortbread for Apricot Almond Shortbread Shells, consider using almond flour instead of regular flour. Almond flour is gluten-free and provides a delicious nutty flavor that complements the apricots perfectly. Additionally, almond flour is a healthier option compared to regular flour as it is high in healthy fats, protein and other nutrients.

Keep the Butter Cold

Cold butter is key to making the perfect shortbread for Apricot Almond Shortbread Shells. The butter should be chilled before using it to make the dough, as warm butter will result in a greasy texture. When working with the dough, be sure to handle the butter as little as possible to keep it cold.

Properly Roll Out the Dough

When rolling out the shortbread dough for Apricot Almond Shortbread Shells, it is important to do it correctly. First, it is important to allow the dough to chill for at least 30 minutes before rolling it out. This will make it easier to handle and also helps in achieving the perfect flaky texture. In addition, it is recommended to roll out the dough between two sheets of parchment paper to prevent sticking and tearing.

Cut the Apricots in Small Pieces

When cutting the apricots for Apricot Almond Shortbread Shells, it is best to cut them into small pieces. This will make it easier to fit them into the shortbread shells and also ensure that they cook evenly. It is recommended to cut the apricots into approximately 1/2 inch pieces.

Use Good Quality Apricot Jam

Apricot jam is an important ingredient in this recipe as it adds sweetness and flavor to the filling. When selecting the apricot jam, it is important to use good quality jam that is made with real apricots. Avoid using jam that is too sweet or has artificial flavors and colors.

Cook the Filling on Low Heat

When cooking the filling for Apricot Almond Shortbread Shells, it is important to cook it on low heat. This will prevent the filling from becoming too thick and also ensure that the apricots do not become too soft or mushy. It is recommended to cook the filling for approximately 10-15 minutes on low heat, stirring occasionally.

Cool the Shells Before Filling

After baking the shortbread shells, it is important to let them cool completely before filling them with the apricot filling. Filling the shells while they are still warm can cause the filling to become runny and the shells to become soggy. For best results, it is recommended to let the shells cool for at least 30 minutes before filling them.

Decorate with Sliced Almonds

To add an extra touch of flavor and presentation to your Apricot Almond Shortbread Shells, consider decorating them with sliced almonds. Simply sprinkle the sliced almonds on top of the apricot filling before baking the shells. This will add a delicious nutty crunch to the dessert and make it look even more inviting.

Conclusion

Apricot Almond Shortbread Shells is a wonderful dessert that can be enjoyed by anyone. With a few valuable tips and tricks, you can create the perfect treat that is not only delicious but also beautiful. From selecting the freshest apricots to decorating with sliced almonds, every step is important in making the perfect Apricot Almond Shortbread Shells. So, be sure to follow these tips and enjoy the sweet and buttery perfection of Apricot Almond Shortbread Shells!

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