Best Apricot Almond Chelsea Buns Recipes

Apricot almond Chelsea buns recipes are a perfect combination of two different flavors that combine into one irresistible baked delight. The rich, buttery texture of the Chelsea bun dough forms the base, while the sweet and tangy flavors of apricots and almonds make up the filling. These soft and fluffy buns are perfect for breakfast, brunch, or an afternoon snack, and are sure to impress anyone who tries them.

Ingredients

For the dough:

• 7g sachet of fast-action yeast
• 75g caster sugar
• 400g strong white bread flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon of salt
• 75g unsalted butter, melted
• 150ml whole milk, warm
• 1 medium egg, beaten

For the filling:

• 100g dried apricots, roughly chopped
• 100g ground almonds
• 75g caster sugar
• 1 teaspoon almond extract
• 1 medium egg, beaten
• 25g unsalted butter, melted

For the glaze:

• 3 tablespoons apricot jam
• 1 tablespoon water

Instructions

Before starting with apricot almond Chelsea buns recipes, you must take complete ingredients and equipment that are mentioned above.

Making the dough:

1. In a large bowl, combine the yeast, sugar, flour, cinnamon, and salt.
2. Add the melted butter, warm milk, and beaten egg to the bowl and mix to form a soft dough.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl, cover with a clean tea towel, and leave it in a warm place to rise for about an hour until it doubles in size.

Making the filling:

5. Mix together the chopped apricots, ground almonds, caster sugar, almond extract, beaten egg, and melted butter in a separate bowl.
6. Roll out the dough on a floured surface into a rectangle that's about 30x20cm. Make sure the short edge is facing you.
7. Spread the apricot and almond mixture evenly over the dough, leaving about 1cm around the edges.
8. Carefully roll up the dough from the short edge, and cut it into 12 even-sized slices.
9. Place the slices onto a baking tray lined with parchment paper, leaving equal space between each slice.
10. Cover the buns with a clean tea towel and let them rise for another 30 minutes.

Baking and Glazing:

11. Preheat your oven to 200C/180C fan/gas 6.
12. Bake the buns for 20-25 minutes or until they are golden brown and give a hollow sound when tapped underneath.
13. While the buns are still warm, mix together the apricot jam and water to make the glaze.
14. Brush the glaze over the top of the buns, and let them cool for a few minutes before serving.

Tips and Tricks

• To make the buns even more luxurious, you can add some chopped dark chocolate to the filling.
• These apricot almond Chelsea buns recipes can be easily made vegan by using plant-based milk, butter, and egg substitutes.
• If you don't have almond extract, you can substitute it with vanilla extract or skip it altogether.
• The glaze can be substituted with a simple sugar syrup or honey to give the buns a shiny finish.

Conclusion

Apricot almond Chelsea buns are a delightful twist on the classic cinnamon roll. With a soft, fluffy texture and a sweet and tangy filling of dried apricots and ground almonds, these buns are perfect for satisfying your sweet tooth. Whether you're serving them for breakfast or brunch, or simply enjoying them as an afternoon snack, these buns are sure to impress your taste buds. So, try these apricot almond Chelsea buns recipes and treat yourself to an irresistible baked delight.

Baking is not just a hobby, it's a passion. For those who love to bake, it feels like a form of meditation. There are many baked goods that we can make, but one that stands out is the Apricot Almond Chelsea Bun. This delicious pastry is a perfect blend of sweetness and crunchiness. Making the perfect Apricot Almond Chelsea Buns recipe requires patience and skill, but don't worry, with the right tips and tricks, you will be able to make these buns like a pro!

Ingredients Needed

To make the perfect Apricot Almond Chelsea Buns recipe, you will need some essential ingredients. These include:

For the dough:

• 3 and 1/2 cups of all-purpose flour
• 1/4 cup of sugar
• 1 package of active dry yeast
• 1 teaspoon of salt
• 1/2 cup of unsalted butter, cut into pieces
• 1/2 cup of warm milk (110-115°F)
• 1/4 cup of warm water (110-115°F)
• 1 large egg

For the filling:

• 1/2 cup of unsalted butter, softened
• 1 cup of apricot preserves
• 3/4 cup of sliced almonds

For the glaze:

• 1 cup of powdered sugar
• 2-3 tablespoons of milk
• 1/4 teaspoon of almond extract

Valuable Tips for Making Apricot Almond Chelsea Buns Recipe

1. Make the Dough

Making the perfect dough is key to making the perfect Apricot Almond Chelsea Buns. To make the dough, you need to start by mixing the flour, sugar, yeast, and salt in a bowl. Once these ingredients are combined, you can add the softened butter and mix it in with your hands until it forms small, pea-sized balls. In another bowl, whisk together the warm milk, warm water, and egg before pouring the mixture into the flour mixture. Mix all the ingredients until a dough forms. The dough should feel elastic, smooth, and slightly sticky. Ensure that you knead the dough properly to achieve a perfect texture before setting it aside to rest.

2. Rest the Dough

After kneading the dough, set it aside to rest for about 10 minutes. During this time, the dough will rise and increase in size. The resting time allows the gluten to relax, making it easier to roll out the dough later.

3. Roll Out the Dough

When rolling out the dough, ensure that it is not too thin. If it is too thin, it might tear and not hold the filling properly. Roll the dough out into a 12 x 18-inch rectangle. This will ensure that the filling spreads out evenly.

4. Add the Filling

To add the filling, spread the softened butter evenly over the surface of the dough. Next, spread the apricot preserves on top of the butter, followed by the sliced almonds. Make sure to spread the filling as evenly as possible.

5. Roll the Dough

After adding the filling, roll the dough tightly into a log. To get a perfect roll, you can use a bench scraper to lift the dough and fold it over. Once the dough is rolled into a log, slice the log into equal pieces.

6. Shape the Buns

To shape the buns, you can use a baking dish or a baking sheet. Place the slices cut side up in the baking dish or baking sheet with enough space between them. Cover the buns and let them rest for about 30 minutes to an hour to allow them to rise.

7. Egg Wash

After the buns have risen, you can give them an egg wash. Whisk one egg with a tablespoon of water and brush the mixture on the buns. This will give the buns a shiny, golden brown appearance.

8. Bake the Buns

Preheat your oven to 375°F and bake the buns for about 25-30 minutes, or until they are golden brown. Once baked, allow them to cool for a few minutes before drizzling the glaze on top.

9. Drizzle the Glaze

To make the glaze, mix powdered sugar, milk, and almond extract in a bowl until it forms a thick yet pourable consistency. Drizzle the glaze onto the buns after they have cooled for a few minutes.

Conclusion

Baking is an art that requires patience, practice, and attention to detail. If you are looking to make the perfect Apricot Almond Chelsea Buns recipe, then use these valuable tips. Making these buns requires a bit of effort, but the end result is worth it. Not only are they delicious, but they are also pleasing to the eye. So, take your time, follow these tips, and get ready to wow your family and friends with your baking skills.