Best Apricot Almond Blondies Recipes

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ALMOND BLONDIES



Almond Blondies image

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT-ALMOND TARTLETS



Apricot-Almond Tartlets image

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/3 cup cold butter
1 large egg yolk
1 to 2 tablespoons water
FILLING:
1/2 cup almond paste
1/4 cup butter, softened
1 large egg white
1/4 teaspoon almond extract
1/2 cup apricot preserves

Steps:

  • In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT BLONDIES



APRICOT BLONDIES image

My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!

Provided by Jo Anne Sugimoto

Categories     Fruit Desserts

Number Of Ingredients 11

1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground pepper
1 1/4 stick butter, unsalted, softened
1 c light brown sugar
2 tsp vanilla extract
2 large eggs
1 c dried apricots, chopped
1/2 c macadamia nuts, chopped

Steps:

  • 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
  • 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
  • 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
  • 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
  • 5. Mix in apricots and macadamia nuts.
  • 6. Place the dough into prepared pan and use spatula to even the dough out.
  • 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
  • 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.

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Apricot almond blondies recipes are a delicious dessert that is perfect for any time of the year. They are made with a base of butter, sugar, and flour, which is then mixed with a variety of ingredients such as apricots, almonds, and other nuts to add flavor and texture. This dessert is easy to make and can be enjoyed by anyone, regardless of age or dietary preferences. Here, we will explore what apricot almond blondies are and why they are a popular dessert option.

What are Apricot almond blondies?

Apricot almond blondies are a spin-off of the traditional brownie recipe. They are the perfect combination of sweet and nutty and have a dense, chewy texture that is perfect for snacking. The key ingredients of these blondies include apricots, almonds, flour, sugar, butter, and eggs.
Ingredients
- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp salt - 1 cup unsalted butter, melted - 1 ½ cups brown sugar - 2 large eggs - 1 tsp vanilla extract - ¾ cup dried apricots, chopped - 1 cup sliced almond
Preparation
1. Preheat the oven to 350°F. 2. Butter a 9x13-inch baking dish. 3. In a bowl, whisk together the flour, baking powder, and salt. 4. In a separate bowl, beat together the melted butter and brown sugar until blended. 5. Beat in the eggs and vanilla. 6. Add the dry ingredients and mix until just combined. 7. Fold in the apricots and sliced almonds. 8. Pour the batter into the prepared baking dish. 9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 10. Let cool on a wire rack before cutting into squares.

Why are Apricot almond blondies so popular?

Apricot almond blondies are popular for many reasons. Firstly, they are a great alternative to traditional brownies and are perfect for anyone who is looking for something new and different. Secondly, the addition of apricots and almonds add a unique flavor and texture to the recipe, making them delicious and perfect for snacking. Finally, making these blondies is easy and requires minimal ingredients and preparation time, making them a popular option among busy individuals or those who are new to baking.

Conclusion

In conclusion, apricot almond blondies are a delicious dessert that is perfect for any time of the year. They are a great alternative to traditional brownies and are perfect for anyone who is looking for something new and different. Their popularity is due to their unique flavor and texture, as well as their easy-to-follow recipe. So next time you’re in the mood for a delicious dessert, give apricot almond blondies a try!
Apricots and almonds are a delightful combination. When they are combined to make blondies, the result is a delicious and indulgent dessert. If you're interested in learning how to make apricot almond blondies, you're in the right place.

Ingredients

The following ingredients are essential when making apricot almond blondies:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped almonds

Step-by-Step Guide

The following steps outline the process for making apricot almond blondies:
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Line the pan
Line an 8-inch square baking pan with parchment paper. This will make it easier to remove the blondies from the pan once they have finished baking.
Step 3: Mix the wet ingredients
In a mixing bowl, mix together the melted butter, brown sugar, egg, and vanilla extract until you have a smooth mixture.
Step 4: Mix the dry ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Combine the wet and dry ingredients
Add the dry ingredients to the wet ingredients in the mixing bowl and stir until the mixture is well blended.
Step 6: Add the mix-ins
Add the chopped apricots and almonds to the batter and stir until they are thoroughly mixed in.
Step 7: Pour the batter into the pan
Pour the batter into your prepared baking pan and smooth it into an even layer with a spatula.
Step 8: Bake
Bake the blondies in your preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and cut
Remove the blondies from the oven and allow them to cool completely in the pan. Once they have cooled, lift them out of the pan using the parchment paper and cut them into squares.

Tips for Making Perfect Apricot Almond Blondies

Here are some additional tips and tricks to help you make the perfect apricot almond blondies:
Tip 1: Use good quality ingredients
When making any recipe, it's essential to use high-quality ingredients. Make sure you are using fresh, high-quality apricots and almonds for the best possible flavor.
Tip 2: Chop the mix-ins evenly
When chopping your apricots and almonds, make sure to chop them into small, even pieces. This will ensure that they are distributed evenly throughout the blondies.
Tip 3: Don't overmix the batter
When adding the dry ingredients to the wet ingredients, be careful not to overmix the batter. Overmixing can result in tough, chewy blondies.
Tip 4: Use parchment paper
Lining your baking pan with parchment paper will make it much easier to lift the blondies out of the pan once they have finished baking.
Tip 5: Allow the blondies to cool completely
Allowing the blondies to cool completely before cutting them into squares will help prevent them from crumbling and falling apart.
Tip 6: Store leftover blondies properly
If you have leftover blondies, store them in an airtight container at room temperature for up to 3-4 days. Alternatively, you can freeze them for up to 3 months.

Conclusion

Apricot almond blondies are a delicious and indulgent dessert that are perfect for any occasion. By following the step-by-step guide and using the tips outlined above, you can make the perfect batch of blondies every time. So go ahead, grab some apricots and almonds, and get baking!

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