Best Applesauce With Brown Sugar Glaze Recipes
APPLESAUCE-GLAZED PORK CHOPS
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. -Brenda Campbell, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 448mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3
APPLE CIDER AND BROWN SUGAR GLAZE
The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Sauces
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
- Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.
Nutrition Facts : Calories 1105.9, Sodium 114.4, Carbohydrate 285.5, Sugar 282.2
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Ingredients
To make applesauce with brown sugar glaze, you will need the following ingredients:- 6 medium apples
- 1/2 cup of water
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Instructions
Here are the steps to make this delicious applesauce with brown sugar glaze:- Peel and core the apples then cut them into bite-sized pieces.
- Put the apple pieces in a saucepan with 1/2 cup of water and bring to a boil.
- Reduce the heat and simmer for about 10-15 minutes or until the apples are soft and tender.
- Mash the apples with a fork or potato masher until they are smooth.
- Add the brown sugar, butter, and spices to the saucepan and stir until the butter is melted and the sugar is dissolved.
- Simmer the mixture for another 5-10 minutes or until it thickens to your desired consistency.
- Remove from the heat and let it cool down for a few minutes before serving.
Variations
Applesauce with brown sugar glaze is a versatile recipe that can be customized to suit your taste. Here are some variations you can try:- Add a splash of vanilla extract for extra flavor.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
- Use different types of apples such as Granny Smith, Honeycrisp, or Gala for a different flavor profile.
- Use maple syrup instead of brown sugar for a richer and more intense flavor.
- Add chopped nuts such as pecans or walnuts for extra texture.
Health Benefits
Applesauce with brown sugar glaze may not sound like the healthiest snack or meal option, but it does have some benefits:- Apples are a rich source of fiber, which can help to regulate blood sugar levels and aid digestion.
- Apples are also packed with antioxidants, which can help to reduce inflammation and promote overall health.
- Using brown sugar instead of white sugar can be a healthier option since brown sugar contains molasses, which gives it a slightly higher nutrient density.
- Using unsalted butter instead of salted butter can help to reduce sodium intake.
- Overall, this recipe is a healthier alternative to store-bought applesauce, which often contains added sugars and preservatives.
Conclusion
Applesauce with brown sugar glaze recipes are a delicious and healthy way to enjoy the flavors of fall. This recipe is easy to make, customizable, and packed with nutrients. Whether you serve it as a side dish or a dessert, it is sure to be a hit with everyone. Try it out for yourself and see how easy it is to make this classic recipe at home!Applesauce with brown sugar glaze is a delicious and healthy option for a dessert, snack, or side dish. It is easy to make and versatile in its uses. However, to achieve the perfect consistency and flavor, there are some valuable tips to keep in mind. In this article, we will discuss some of the essential tips for making applesauce with brown sugar glaze recipes.
Tip 1: Choosing the Right Apples
The first step in making applesauce with brown sugar glaze is choosing the right apples. Some varieties are better than others for making applesauce. You want apples that are sweet and tart, with a firm texture that will break down easily when cooked. Some examples of good apples for applesauce include McIntosh, Honeycrisp, and Gala.
It is also important to note that the type of apple you choose will affect the sweetness of the dish. If you like a sweeter applesauce, you can use a variety like Golden Delicious. If you prefer a tarter flavor, Granny Smith apples would be a good choice.
Tip 2: Preparing the Apples
Before making applesauce, it is essential to properly prepare the apples. Wash the apples thoroughly, and then peel, core, and chop them into small pieces. You can do this by hand or with a food processor.
If you prefer a chunkier applesauce, leave the pieces larger. For a smoother applesauce, chop the apples into smaller pieces. You can also choose to leave the peel on the apples for added fiber and texture.
Tip 3: Cooking the Apples
Once you have prepared the apples, it is time to cook them. In a large pot, combine the apples with enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat and let the apples simmer until they are soft and can be easily mashed with a fork.
It is important to stir the apples regularly while they are cooking to prevent them from sticking to the bottom of the pot. You can also add cinnamon, nutmeg, or other spices at this point to enhance the flavor of the applesauce.
Tip 4: Adding the Brown Sugar Glaze
After the apples have cooked down, it is time to add the brown sugar glaze. In a small saucepan, melt the butter and brown sugar over low heat until they are fully combined. You can also add cinnamon or other spices at this point to enhance the flavor of the glaze.
Once the glaze is ready, stir it into the pot of cooked applesauce. Make sure to blend it in well, so that the glaze is evenly distributed throughout the applesauce.
Tip 5: Adjusting the Consistency and Flavor
After adding the brown sugar glaze, you can adjust the consistency and flavor of the applesauce to your liking. If you prefer a thicker consistency, you can continue to cook the applesauce over low heat until it reaches the desired thickness.
You can also adjust the sweetness and tartness of the applesauce by adding more brown sugar or lemon juice, respectively. Taste the applesauce as you go, and adjust the seasonings as needed.
Tip 6: Serving Suggestions
Once the applesauce is ready, you can serve it in a variety of ways. It makes a great side dish for pork chops, roasted chicken, or grilled fish. You can also serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Another option is to use the applesauce as a topping for oatmeal, pancakes, or waffles. It is a versatile dish that can be enjoyed in many different ways.
Conclusion
Applesauce with brown sugar glaze is a tasty and healthy option for a dessert, snack, or side dish. By following these valuable tips, you can achieve the perfect consistency and flavor every time. Remember to choose the right apples, prepare them properly, cook them well, and adjust the consistency and flavor to your liking. With these tips, you will be able to create a delicious and versatile applesauce with brown sugar glaze that everyone will love!