Best Applesauce Walnut Bars Recipes
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLESAUCE & WALNUT SQUARES WITH A STREUSEL TOPPING
Autumn is the time of harvest, gathering together, and baking your family and friends delicious comfort foods like stews, hearty soups, breads, pies, cakes and cookies. Like many cooks and bakers, there is no better season than autumn to spend time in your warm, cozy kitchen when there are leaves falling outdoors and nature is spreading a pallet of color. In our home the crisp autumn weather means it's time for mom's applesauce bars! These soft cake-like squares are full of flavor - apple, brown sugar, cinnamon, and allspice. The walnuts and raisins add a surprise in every bite. They are terrific as is and even better with the streusel topping. Serve these moist, spicy treats to the kids with milk and to the grown-ups with mulled cider, hot coffee, or even a little brandy. DELICIOUS AUTUMN!
Provided by Feast Your Eyes
Categories Bar Cookie
Time 37m
Yield 48 squares
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- Line a 15 1/2 x 10 1/2 inch jelly-roll pan with foil, letting it extend above pan at the ends.
- Grease foil in the pan with oil or margarine.
- In a large mixing bowl, add all ingredients except the flour, walnuts and raisins. With mixer on medium speed, blend ingredients.
- Switch mixer to low speed and beat in the flour - just until blended.
- Fold walnuts and raisins (optional) into the batter. Turn into the prepared pan. Set aside.
- Make the streusel topping: Put brown sugar, flour, butter (cut into small pieces), cinnamon and nutmeg into a large mixing bowl. Stir with a fork until crumbly; add walnuts.
- Sprinkle the streusel topping over the batter. Bake 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack and let cool for 10 minutes. Refrigerate for about 2 hours for easy cutting.
- Lift foil by ends onto a cutting board. Cut into squares; discard foil.
- Serve with coffee, tea, milk or mulled cider. These are also awfully good with a little scoop of ice cream and a glass of warmed brandy.
- Cook's Tip: If desired, sprinkle with confectioners sugar instead of streusel.
- Storing Tip: Refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 133.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 14, Sodium 53.9, Carbohydrate 15.4, Fiber 0.7, Sugar 9.1, Protein 1.8
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HOLLY'S SPICED APPLESAUCE BARS WITH CREAM CHEESE FROSTING
These are my mom's super moist dense bars full of applesauce, cinnamon, allspice, nutmeg, and cloves topped with a lucious cream cheese frosting. These were a favorite of mine as a child and I still love em'! These are baked in a half sheet pan.
Provided by akgrown
Categories Bar Cookie
Time 38m
Yield 18-24 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Add rest of ingredients and mix well.
- Pour batter into a greased half sheet pan and bake at 375* for 20-30 min or until a toothpick inserted in the middle comes out clean. Allow to cool completely then frost.
- ***My mom always cut these into rectangle shaped bars about 1 1/2" by 3".***.
- -Frosting-.
- Mix all ingredients together until smooth.
Nutrition Facts : Calories 650.3, Fat 27.1, SaturatedFat 12.3, Cholesterol 76.4, Sodium 296.4, Carbohydrate 98.5, Fiber 1.9, Sugar 62.3, Protein 5.9
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What are Applesauce Walnut Bars Recipes?
Applesauce walnut bars recipes are a delicious dessert that combines the flavors of sweet, tangy applesauce and crunchy, nutty walnuts to create a rich, indulgent treat. These bars are perfect for any occasion, from a casual gathering with friends and family to a fancy dinner party or special event.
The ingredients for applesauce walnut bars are simple and can be adjusted according to personal taste preferences. They typically include flour, sugar, baking powder, salt, cinnamon, eggs, oil or butter, applesauce, and chopped walnuts. Some recipes may also include other spices such as nutmeg or allspice, or additional ingredients like raisins or dried cranberries.
Why make Applesauce Walnut Bars?
There are several reasons why applesauce walnut bars make an excellent dessert option. For one, they are easy to make and can be prepared in advance, which makes them a convenient choice for busy schedules. They are also versatile and can be adapted to suit different tastes and dietary restrictions.
Another reason to make applesauce walnut bars is that they are a healthier dessert option than many other types of baked goods. Applesauce can be used to replace some or all of the oil or butter usually used in baked goods, which reduces the amount of saturated fat and calories. Additionally, walnuts are a good source of protein, healthy fats, and fiber, making them a nutritious addition to this dessert.
How to store Applesauce Walnut Bars?
Once baked, applesauce walnut bars can be stored in an airtight container at room temperature for up to five days or in the refrigerator for up to a week. They can also be frozen for longer-term storage; to freeze, wrap the bars tightly in plastic wrap and store in a freezer-safe container for up to three months.
When reheating frozen bars, allow them to thaw at room temperature for a few hours before heating in the oven at 350°F for 10-15 minutes or until warmed through.
Ways to serve Applesauce Walnut Bars
There are many ways to serve applesauce walnut bars, depending on personal preference or event. Some ideas for serving include:
1. Warm with Vanilla Ice Cream:
Warm up applesauce walnut bars in the oven and serve with a scoop of vanilla ice cream for a decadent dessert.
2. With a Cup of Coffee:
Serve applesauce walnut bars alongside a cup of coffee or tea for a cozy treat on a chilly day.
3. As a Breakfast Treat:
Enjoy applesauce walnut bars as a delicious breakfast treat alongside a cup of coffee or tea. Pair with yogurt or fresh fruit for a balanced meal.
4. Dipped in Caramel or Chocolate Sauce:
Add some extra indulgence by serving applesauce walnut bars with a side of caramel or chocolate sauce for dipping.
Conclusion
In conclusion, applesauce walnut bars recipes are a delicious and nutritious dessert option that is easy to make and can be adapted to suit individual tastes and dietary restrictions. They are perfect for any occasion and can be served in a variety of ways to suit different preferences. The combination of sweet applesauce and crunchy walnuts creates a rich, indulgent treat that is sure to delight anyone who tastes it.
Applesauce walnut bars are a delicious treat that can be enjoyed any time of the day. These bars are perfect for those who love a slightly sweet and savory dessert that is easy to make. One of the best things about making applesauce walnut bars is that you can customize the ingredients to suit your taste buds. Whether you are a beginner or an experienced baker, the following tips will help you make the best applesauce walnut bars.
Tips for Making Applesauce Walnut Bars
1. Choose High-Quality Ingredients
When making applesauce walnut bars, it is important to choose high-quality ingredients. Use fresh, unsweetened applesauce, high-quality all-purpose flour, and fresh walnuts. If you can, try to use organic ingredients to ensure the best flavor and nutritional value.
2. Use the Right Tools
To make the perfect applesauce walnut bars, you will need the right tools. A mixing bowl, whisk, spatula, and baking pan are all essential tools for making these bars. A hand mixer or stand mixer can also be used to make the process easier and faster, but is not necessary.
3. Measure Accurately
Accurately measuring your ingredients is important when making applesauce walnut bars. Use measuring cups and spoons to ensure that you are adding the right amount of each ingredient. Even small differences in ingredient amounts can affect the final taste and texture of the bars.
4. Don't Overmix the Batter
When making the batter for applesauce walnut bars, it is important not to overmix. Overmixing can result in tough, chewy bars that are not pleasant to eat. Mix the ingredients until just combined, and then stop. This will ensure that your bars are light and tender.
5. Use Parchment Paper
Using parchment paper in your baking pan is a great tip when making applesauce walnut bars. Parchment paper prevents the bars from sticking to the pan and makes it easy to remove them once they're done baking. It also makes for an easy clean-up.
6. Let the Bars Cool Completely Before Cutting
Allow the bars to cool completely before cutting them into pieces. This will prevent them from falling apart and will help to ensure a clean cut. If the bars are still warm when you cut them, they may crumble and fall apart.
7. Store in an Airtight Container
Store your applesauce walnut bars in an airtight container at room temperature. They will last for several days if stored properly. If you want them to last even longer, consider storing them in the refrigerator or freezer.
8. Experiment with Different Flavors
One of the best things about making applesauce walnut bars is that you can experiment with different flavors. Try adding cinnamon, ginger, or nutmeg to add a little extra spice to your bars. You can also mix in dried fruits like raisins or cranberries for a different texture and flavor.
9. Make them Gluten-Free
If you're on a gluten-free diet, you can easily make applesauce walnut bars without gluten. Simply substitute gluten-free all-purpose flour for the regular all-purpose flour. Be sure to check the labels to make sure all of your ingredients are gluten-free.
10. Serve with Whipped Cream or Ice Cream
Applesauce walnut bars are delicious on their own, but they are even better when served with whipped cream or ice cream. The creaminess of the whipped cream or ice cream compliments the slightly sweet and savory flavor of the bars. This is a perfect dessert that can be served during any occasion.
Conclusion
These tips are sure to help you make the best applesauce walnut bars. With the right ingredients, tools, and technique, you can create a delicious treat that everyone will love. Whether you're a beginner or an experienced baker, these tips will ensure that your applesauce walnut bars turn out perfectly every time.