Best Applesauce Waffles Recipes
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
APPLESAUCE WAFFLES
These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix flour, baking powder, sugar and salt.
- In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
- Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
- Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
- Serve topped with a dollop of whipped cream and a couple of peach slices.
APPLESAUCE/SAUSAGE WAFFLES
I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.
Provided by Taste of Home
Time 50m
Yield 8 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts :
BACON POTATO WAFFLES WITH APPLESAUCE
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. - Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 20m
Yield 12 waffles.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with applesauce.
Nutrition Facts :
BACON POTATO WAFFLES WITH APPLESAUCE RECIPE
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. - Laura Fall-Sutton, Buhl, Idaho
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with applesauce.
- Yield: 12 waffles.
- Originally published as Bacon Potato Waffles with Applesauce in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2013, p184
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Ingredients
To make delicious applesauce waffles, you will need the following ingredients:- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
To make applesauce waffles, follow these simple steps:- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate mixing bowl, beat the eggs until they are frothy.
- Add the milk, applesauce, vegetable oil, and vanilla extract to the beaten eggs and mix well.
- Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
- Scoop the batter onto the hot waffle iron using a ladle or measuring cup.
- Cook the waffles for about 3-5 minutes or until they are golden brown and crispy.
- Remove the waffles from the waffle maker and transfer them to a plate.
- Serve the waffles warm with your favorite topping, such as whipped cream, maple syrup, or fresh fruit.
Variations
You can make several variations of the classic applesauce waffles recipe by adding different ingredients to the batter. Here are some ideas:- Chocolate Applesauce Waffles: Add 1/2 cup of chocolate chips or cocoa powder to the batter for a chocolaty twist.
- Apple Cinnamon Waffles: Increase the amount of ground cinnamon to 2 teaspoons and add chopped apples to the batter for extra flavor.
- Pumpkin Applesauce Waffles: Substitute 1/2 cup of canned pumpkin puree for the applesauce and add pumpkin spice to the batter for a fall-inspired treat.
- Blueberry Applesauce Waffles: Stir in 1 cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.
Health Benefits
Applesauce waffles are a healthier breakfast option than traditional waffles because they contain less sugar and fat. Applesauce also provides several health benefits, including:- Rich in antioxidants: Applesauce contains flavonoids and polyphenols, which are powerful antioxidants that help protect your body against free radicals.
- Good source of fiber: Applesauce is high in soluble fiber, which can help lower your cholesterol and improve your digestion.
- Low in calories: Applesauce is a low-calorie food, which makes it a great option for weight management.
- Great for heart health: Applesauce contains pectin, a type of soluble fiber that can help lower your blood pressure and reduce your risk of heart disease.
Conclusion
Applesauce waffles recipes are a delicious and healthy way to start your day. They are easy to make, versatile, and provide several health benefits. Try out some of the variations listed above to add some fun and flavor to your breakfast routine!Waffles are a breakfast classic that has been a part of our lives for years. Adding applesauce to the recipe takes it up a notch and creates a healthy, flavorful twist. But making applesauce waffles can be tricky, and one wrong step can leave you with a soggy mess. That's why we've compiled a list of valuable tips to help you perfect your applesauce waffles every time.
Tip 1: Choose the Right Applesauce
The type of applesauce you use can make a big difference in the taste and texture of your waffles. Look for unsweetened, smooth applesauce to get the best results. Applesauce with chunks may affect the texture of your waffles, making them more difficult to cook through. Additionally, avoid any applesauce with added sugar, as this can result in overly sweet waffles.
Tip 2: Use the Right Equipment
Just like with any recipe, using the right equipment can make a huge difference in the final product. When making applesauce waffles, a waffle maker is essential. Make sure your waffle maker is heated and ready to go before pouring the batter. Additionally, using a ladle or measuring cup to pour the batter can help ensure that each waffle is the same size and consistency.
Tip 3: Pay Attention to Consistency
The consistency of your waffle batter plays a crucial role in the outcome. Using too much or too little applesauce can result in a soggy or dense waffle. Start by following the recipe, but if the batter seems too thick or too thin, adjust accordingly. If the batter is too thick, add a small amount of milk or water to thin it out. If the batter is too thin, add a little more flour. Paying attention to consistency can make all the difference in creating the perfect waffles.
Tip 4: Add Spices for Flavor
Adding spices to your applesauce waffles can give them an extra kick of flavor. Cinnamon is a classic choice and goes well with applesauce. Nutmeg, ginger, or allspice are also great options. Just make sure not to go overboard with the spices, as they can easily overpower the taste of the applesauce. Start with a small amount and add more if needed.
Tip 5: Double the Recipe and Freeze
Applesauce waffles are perfect for busy mornings, but making waffles from scratch every time can be time-consuming. A great solution is to double the recipe and freeze the leftovers. Once the waffles have cooled completely, wrap them individually in plastic wrap and store them in a resealable freezer bag. To reheat, simply pop them in the toaster or toaster oven for a quick and easy breakfast.
Tip 6: Serve with Toppings
Applesauce waffles are delicious on their own, but adding toppings can take them to the next level. Fresh fruit, whipped cream, maple syrup, or honey are all great choices. If you're feeling adventurous, try adding a dollop of yogurt or a drizzle of caramel sauce. With so many topping options, the possibilities for your applesauce waffles are endless.
Tip 7: Don't Over-mix the Batter
When making waffles, it can be tempting to keep mixing until the batter is smooth. However, over-mixing can be a recipe for disaster. Over-mixing can result in a tough, rubbery texture. To avoid this, mix the batter until it's just combined. There may still be some lumps, but that's okay.
Tip 8: Experiment with Flours
If you're feeling adventurous, try experimenting with different flours. All-purpose flour is the most commonly used, but using whole wheat flour or almond flour can create a more nutritious waffle. Just make sure to adjust the amount of liquid in the recipe, as each flour absorbs liquid differently.
Tip 9: Let the Batter Rest
After mixing the batter, let it rest for a few minutes before cooking. This allows the batter to hydrate, resulting in a lighter, fluffier waffle.
Tip 10: Don't Open the Waffle Maker Too Soon
When cooking waffles, it can be tempting to peek inside the waffle maker to see if they're ready. However, opening the waffle maker too soon can lead to undercooked, soggy waffles. Let the waffles cook for the recommended time before checking on them. Once the waffles are golden brown and crispy, they're ready to enjoy.
Conclusion
Making perfect applesauce waffles doesn't have to be difficult. By following these valuable tips, you'll be able to create delicious, healthy waffles every time. Whether you're serving them for breakfast or storing them in the freezer for a quick meal later on, applesauce waffles are a classic dish that everyone will love.