Best Applesauce Sauerkraut Spareribs Recipes

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APPLESAUCE-SAUERKRAUT SPARERIBS



Applesauce-Sauerkraut Spareribs image

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds country-style pork ribs
1 teaspoon canola oil
1 can (32 ounces) sauerkraut
2 cups applesauce
2 cups thinly sliced onion
3/4 cup chicken broth
3/4 cup apple juice

Steps:

  • In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.

Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.

SPARERIBS AND KRAUT



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

SAUERKRAUT AND RIBS



Sauerkraut and Ribs image

Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple Sauce on the side. YUM-OH!

Provided by Julia Ferguson

Categories     Ribs

Time 5m

Number Of Ingredients 6

amount of ingredients depends on your needs.
1 can, jar or small bag sauerkraut
1-2 lb pork spareribs, country style ribs (or your choice of pork ribs)
1 large apple, grated (i like honeycrisp)
water, enough to cover ingredients
pepper, to taste

Steps:

  • 1. Place ribs in a large pan, add enough water to cover ribs and season with pepper. Cover pan and bring to a boil, turn heat down and simmer until ribs are just tender (fork inserts easily but won't come out without resistance). Add sauerkraut and grated apple, add more water if needed. Cover and bring back to a boil, turn heat down and simmer until ribs are tender and starting to fall apart. Now they are done and ready to serve.
  • 2. VARIATION: Sliced onion can be added to the pot when the sauerkraut is added. Instead of serving mashed potatoes with this meal the potatoes can be cut up in large chunks and added to the pot about 1/2 hr or so before meat is done.

SIMPLE SPARERIB & SAUERKRAUT SUPPER



Simple Sparerib & Sauerkraut Supper image

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 tablespoons brown sugar
1/4 teaspoon caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer

Steps:

  • Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES



Baked Spareribs With Sauerkraut and Apples image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 2h8m

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Steps:

  • Heat oven to 450°F degrees.
  • Cut ribs into serving pieces.
  • Place in 13x9-inch pan; sprinkle with salt and pepper.
  • Bake uncovered for 20 minutes.
  • Reduce oven to 350°F degrees.
  • Remove ribs; drain fat from pan.
  • In same pan, combine sauerkraut, sugar, apples, onion, and water.
  • Spread it all out evenly.
  • Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)



Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe) image

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 6

Number Of Ingredients 8

4 pounds country-style pork ribs, cut 1 1/2 inches thick
2 cloves garlic, minced
2 to 3 dashes salt
2 to 3 dashes black pepper
1 pound sauerkraut, drained and optionally rinsed
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1 tablespoon caraway seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 884 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 4 g, Protein 81 g, SaturatedFat 20 g, Sodium 792 mg, Sugar 13 g, Fat 56 g, ServingSize 4 Pounds Ribs (4 to 6 Servings), UnsaturatedFat 0 g

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.

Provided by Karyl Bannister

Categories     Beef     Bake     Beef Rib     Spring

Yield Makes 4 servings

Number Of Ingredients 4

8 country-style spareribs
1 1-pound can sauerkraut, drained
About one-half 18-ounce bottle barbecue sauce
No salt, no freshly ground black pepper!

Steps:

  • Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
  • Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

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Applesauce sauerkraut spareribs recipes are a traditional American cuisine that combines the tanginess of sauerkraut, the sweetness of applesauce, and the meaty flavors of spareribs. This delightful dish is perfect for those who love a combination of sweet and sour flavors in their food. The recipe for Applesauce sauerkraut spareribs is quite simple and easy to make. The dish is usually served as a main course and can be accompanied by a variety of side dishes.

Ingredients:

The ingredients necessary for preparing applesauce sauerkraut spareribs recipes are as follows:
  • Spareribs - 2 to 3 lbs.
  • Canned Sauerkraut - 2 cans (14 oz.)
  • Applesauce - 2 cups
  • Brown Sugar - 1/4 cup
  • Dry Mustard - 1 tsp
  • Paprika - 1 tsp
  • Salt and Pepper

Preparation:

The following is a step-by-step process for making the delicious applesauce sauerkraut spareribs recipes:
  1. Preheat the oven to 350°F.
  2. Cut the spareribs into serving portions.
  3. Season the spareribs with dry mustard, paprika, salt, and pepper.
  4. Arrange the spareribs in a 9×13 inch baking dish.
  5. Spread the sauerkraut over the spareribs.
  6. Pour the applesauce on top of the sauerkraut.
  7. Sprinkle brown sugar over the applesauce.
  8. Cover the baking dish with aluminum foil.
  9. Bake the dish for 1 1/2 to 2 hours or until the spareribs are tender.
  10. Remove the foil and baste the spareribs with the sauce in the baking dish.
  11. Bake for another 15-20 minutes until the sauce is caramelized.
  12. Remove the dish from the oven and let it rest for a few minutes before serving.

Serving:

Applesauce sauerkraut spareribs recipes can be served with a variety of side dishes such as mashed potatoes, roasted vegetables, or salad. The dish goes well with a glass of white wine or beer. If you're serving the dish to a larger crowd, you can make a double batch and serve it in a slow cooker instead of a baking dish. This will keep the dish warm and make it easy to serve.

Variations:

There are several variations of applesauce sauerkraut spareribs recipes that you can try. For example, you can add sliced onions, garlic, or green peppers to the dish to give it more flavor. You can also substitute the spareribs with pork chops or chicken. If you prefer a spicier flavor, you can add chili powder or cayenne pepper to the dry rub.

Conclusion:

In conclusion, applesauce sauerkraut spareribs recipes are a classic American dish that combines the flavors of tangy sauerkraut, sweet applesauce, and meaty spareribs. The dish is easy to make and can be served with a variety of side dishes. There are several variations of the recipe that you can try to suit your taste preferences. So, the next time you're looking for a hearty and delicious meal, don't forget to try the applesauce sauerkraut spareribs recipes!
If you're looking for a recipe that combines the tangy flavors of sauerkraut and the sweetness of applesauce with the savory taste of spareribs, then an applesauce sauerkraut spareribs recipe might be just what you're looking for. However, before you start cooking, there are a few tips that can help ensure your dish turns out great.

1. Choose high-quality ingredients

One of the keys to making a delicious applesauce sauerkraut spareribs recipe is choosing high-quality ingredients. When selecting spareribs, choose meaty cuts with plenty of fat and marbling. The fat will help keep the meat moist while it's cooking, and the marbling will help enhance the flavor. When it comes to sauerkraut, look for fresh, unpasteurized sauerkraut if possible. Pasteurization can kill off the beneficial bacteria that give sauerkraut its tangy flavor and gut-healthy probiotics. For the applesauce, choose a unsweetened version made with real apples. You can make your own or buy pre-made from the store.

2. Use a slow cooker or pressure cooker

Applesauce sauerkraut spareribs recipe can take a long time to cook, especially if you're using a large cut of meat like a whole slab of spareribs. Using a slow cooker or pressure cooker can help speed up the process while also helping to keep the meat moist and tender. If using a slow cooker, set it to low and cook your spareribs for 6-8 hours depending on the size of the meat. If using a pressure cooker, refer to the manufacturer's instructions for cook time and pressure settings.

3. Brown the spareribs before slow cooking or pressure cooking

Browning your spareribs before slow cooking or pressure cooking can help enhance their flavor and texture. To do this, simply heat some oil in a skillet over medium-high heat and cook the spareribs until they're browned on all sides.

4. Add aromatics and seasonings to the sauerkraut

While sauerkraut itself is full of flavor, adding aromatics and seasonings can help enhance its taste even further. Try adding onions, garlic, bay leaves, caraway seeds, and mustard to your sauerkraut for a more complex flavor.

5. Add applesauce for sweetness and moisture

Applesauce can not only add sweetness and tangy flavor to your dish, but it can also help keep the spareribs moist while they're cooking. Be sure to mix the applesauce with the sauerkraut and other ingredients before adding the spareribs on top.

6. Baste the spareribs with the sauce

Basting your spareribs with the cooking sauce can help infuse them with even more flavor and moisture. During the last hour of cooking, use a brush to apply the sauce to the spareribs every 15 minutes or so.

7. Let the spareribs rest before serving

After cooking, let your spareribs rest for 10-15 minutes before slicing and serving them. This will help redistribute the juices and make them more tender.

Conclusion

Making an applesauce sauerkraut spareribs recipe is a delicious way to combine sweet, tangy, and savory flavors all in one dish. By using high-quality ingredients and following these tips, you can create a mouthwatering meal that your friends and family will love.

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