Best Applesauce Raisin Bran Coffee Cake Recipes
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE & RAISIN CAKE
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce in a separate bowl.
- Mix dry ingredients together.
- Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
- Gently stir in raisins.
- Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
- Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
- Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.
RAISIN APPLESAUCE CAKE
This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it-he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON-RAISIN COFFEE CAKE
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
APPLESAUCE RAISIN BRAN COFFEE CAKE
Number Of Ingredients 15
Steps:
- 1. Stir together flour, the 1/4 cup sugar, baking powder, salt and spices. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, applesauce, egg, oil and raisins. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Combine remaining sugar and cinnamon. Sprinkle evenly over coffee cake.3. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut in bars or squares.
Nutrition Facts : Nutritional Facts Serves
APPLESAUCE RAISIN CAKE
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Provided by Sharon Sisson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g
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What is Applesauce Raisin Bran Coffee Cake Recipes?
Applesauce Raisin Bran Coffee Cake Recipes are a type of baked dessert that combines the flavors of applesauce, raisins, and bran to create a moist and delicious cake. This recipe is perfect for those who enjoy a hearty, flavorful cake with a cup of coffee. It is a tasty and healthy twist on the classic coffee cake recipe, that is beloved by many.
The Ingredients
The ingredients for Applesauce Raisin Bran Coffee Cake Recipe vary based on the recipe, but most commonly include flour, sugar, baking powder, baking soda, salt, cinnamon, butter or oil, eggs, milk, applesauce, bran, raisins, and vanilla extract. Some recipes may also include walnuts or pecans for added crunch and flavor. these ingredients come together to create a wonderful blend of textures and flavors that is perfect for a breakfast treat or an afternoon snack.
The Preparation
The preparation process for Applesauce Raisin Bran Coffee Cake Recipes is relatively simple and straightforward. First, preheat your oven and prepare your baking dish. Then, you will want to mix the dry ingredients together in one bowl and the wet ingredients together in another. These two mixtures are then combined and mixed until smooth. The raisins and nuts are then added to the mixture and stirred in evenly. The batter is then poured into the prepared baking dish and baked in the oven for the specified amount of time. The cake is ready when a toothpick or cake tester comes out clean after being inserted in the center of the cake. Once done, the cake can be cooled and served as desired.
Healthy and Delicious
Applesauce Raisin Bran Coffee Cake Recipes are a great choice for those who are health-conscious but also love to indulge in a sweet treat. The use of applesauce instead of a lot of oil or butter cuts down on the fat content, making it a healthier option than many other types of cakes. The addition of bran adds extra fiber, which helps with digestion and can leave you feeling more satisfied. The raisins add natural sweetness and provide an extra boost of nutrition. It is a cake that not only tastes great but is also good for you.
Flavor and Texture
The flavor of Applesauce Raisin Bran Coffee Cake Recipes is a delicious combination of sweet and spiciness. Cinnamon adds a warm, comforting flavor while the applesauce and raisins add natural sweetness. The bran adds a nutty, earthy flavor that balances out the sweetness. All of these flavors combined create a flavor explosion that is sure to please your taste buds. The texture of the cake is also something to be appreciated. The moist and tender crumb combined with the crunch of the nuts and bran create a wonderful blend of textures.
Conclusion
Applesauce Raisin Bran Coffee Cake Recipe is a delicious and healthy twist on the classic coffee cake. It is a great option for those who enjoy a moist, flavorful cake that is packed with nutrition. The recipe is relatively easy to make and uses simple ingredients that are readily available. It is perfect as a breakfast treat or an afternoon snack, and can be baked ahead of time and stored for later. Next time you're in the mood for a sweet treat, give this recipe a try, and you won't be disappointed.
Tip #1: Use fresh ingredients
When making applesauce raisin bran coffee cake, it is important to use fresh ingredients. This will not only ensure that your cake is tasty but also help it rise properly. Using stale cereal, expired baking powder or baking soda, and old raisins can adversely affect the taste and texture of your coffee cake.How to ensure freshness of ingredients:
- Check the expiration date of baking powder and baking soda before using them.
- Store bran cereal and raisins in airtight containers to prevent them from becoming stale.
- Use fresh eggs in your recipe. You can tell if an egg is fresh by placing it in a bowl of water. A fresh egg will sink while an old egg will float.
Tip #2: Mix the ingredients properly
Mixing the ingredients properly is key to making a good applesauce raisin bran coffee cake. Overmixing can lead to a tough and dry cake, while undermixing can result in a cake that doesn't rise properly. It is important to mix the ingredients just until they are combined and no streaks of flour remain.How to mix the ingredients properly:
- Use a stand mixer or hand mixer to mix the ingredients. Alternatively, you can mix the ingredients by hand using a whisk or a spatula.
- Start by mixing the wet ingredients together in one bowl.
- In a separate bowl, mix the dry ingredients together.
- Add the dry ingredients to the wet ingredients slowly, and mix just until they are combined. Do not overmix.
Tip #3: Grease the pan properly
Greasing the pan properly is essential to prevent your applesauce raisin bran coffee cake from sticking to the pan. A well-greased pan will also make it easier to remove the cake from the pan once it is done baking.How to grease the pan properly:
- Use cooking spray or vegetable oil to grease the pan evenly, making sure to cover all the sides and corners of the pan.
- If you are using a non-stick pan, you can skip greasing the pan. However, it is still recommended to lightly coat the pan with cooking spray to ensure easy release of the cake.
- You can also line the bottom of the pan with parchment paper to prevent the cake from sticking to the pan.
Tip #4: Bake the cake at the right temperature
Baking your applesauce raisin bran coffee cake at the right temperature is important to ensure that it cooks evenly and doesn't dry out. A too high temperature can cause the cake to burn on the outside while remaining raw on the inside, while a too low temperature can result in a cake that is dense and heavy.How to bake the cake at the right temperature:
- Preheat your oven to the temperature specified in the recipe. Usually, applesauce raisin bran coffee cakes are baked at 350°F (175°C).
- Use an oven thermometer to make sure that your oven is calibrated correctly and is really at the temperature you set it to.
- Do not open the oven door frequently during baking as this can cause the temperature to fluctuate and affect the cooking time.
Tip #5: Cool the cake properly
Cooling the cake properly is crucial to prevent it from becoming soggy and to ensure that it holds its shape. A hot cake is also more likely to stick to the pan when you try to remove it. It is recommended that you let your applesauce raisin bran coffee cake cool for at least 10 minutes before removing it from the pan.How to cool the cake properly:
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan.
- Use a knife to loosen the sides of the cake from the pan. Place a wire rack over the top of the cake and invert the cake onto the rack.
- Let the cake cool completely on the wire rack before serving.