Best Applesauce Quesadillas Recipes

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CINNAMON APPLE QUESADILLAS



Cinnamon Apple Quesadillas image

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Steps:

  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

APPLESAUCE QUESADILLAS



Applesauce Quesadillas image

These dainty applesauce-and cheese-filled wedges were sent in by Sharon Triplett of Hendersonville, Tennessee. "They're delicious with extra applesauce or plain yogurt," she recommends.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 wedges.

Number Of Ingredients 5

4 flour tortillas (6 inches)
2/3 cup unsweetened applesauce
2/3 cup shredded cheddar cheese
Cinnamon-sugar, optional
1 tablespoon butter, melted

Steps:

  • Place two tortillas on an ungreased baking sheet. Spread each with applesauce; sprinkle with cheese and cinnamon-sugar if desired. Top with remaining tortillas. Brush tops with butter. Sprinkle with cinnamon-sugar. Bake at 400° for 7-8 minutes or until lightly browned. Cut each into eight wedges.

Nutrition Facts : Calories 38 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

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Applesauce quesadillas recipes are an innovative and delicious twist on the classic Mexican dish. These recipes combine the sweetness and tanginess of applesauce with the savory and spicy flavors of quesadillas, resulting in a mouth-watering treat that can be served for any meal.

History of Quesadillas

Quesadillas are a traditional Mexican dish that traces back to the pre-colonial era. Back then, the dish consisted of corn tortillas filled with beans, squash, and chili peppers. With the arrival of the Spanish in the 16th century, new ingredients such as cheese and meat were introduced to the dish. Today, quesadillas are enjoyed all over the world in many different variations, including with applesauce.

Benefits of Applesauce

Applesauce is a delicious and nutritious ingredient that can be used in many different ways. It is made from cooked apples, which are high in fiber, vitamin C, and antioxidants. Additionally, applesauce is low in calories and fat, making it a great alternative to high-calorie, high-fat ingredients. Using applesauce in quesadillas recipes is a great way to add flavor and nutrition to the dish without adding extra calories or fat.

Applesauce Quesadillas Recipes

There are many different recipes for applesauce quesadillas, each with their own unique twist. Here are a few popular ones:
Apple Cheddar Quesadillas
This recipe combines the tanginess of applesauce with the rich flavor of cheddar cheese, resulting in a delicious and satisfying dish. To make apple cheddar quesadillas, simply follow these steps:
  1. Heat a tortilla in a pan over medium heat.
  2. Add a layer of cheddar cheese to one half of the tortilla.
  3. Add a layer of applesauce on top of the cheese.
  4. Fold the tortilla in half and cook until the cheese is melted.
  5. Serve hot and enjoy!
Spicy Apple Quesadillas
For those who love a little heat, spicy apple quesadillas are a great option. This recipe combines the sweetness of applesauce with the spiciness of jalapenos and chili powder. To make spicy apple quesadillas, follow these steps:
  1. Heat a tortilla in a pan over medium heat.
  2. Add a layer of cheddar cheese to one half of the tortilla.
  3. Add a layer of applesauce on top of the cheese.
  4. Sprinkle chopped jalapenos and chili powder over the applesauce.
  5. Fold the tortilla in half and cook until the cheese is melted.
  6. Serve hot and enjoy the spicy kick!
Apple and Cinnamon Quesadillas
If you're looking for a sweet twist on the classic quesadilla, apple and cinnamon quesadillas are a great option. This recipe combines the sweetness of applesauce with the warmth of cinnamon, resulting in a comforting and satisfying treat. To make apple and cinnamon quesadillas, follow these steps:
  1. Heat a tortilla in a pan over medium heat.
  2. Add a layer of cream cheese to one half of the tortilla.
  3. Add a layer of applesauce on top of the cream cheese.
  4. Sprinkle cinnamon on top of the applesauce
  5. Fold the tortilla in half and cook until the cream cheese is melted.
  6. Serve hot and enjoy the warm, comforting flavors!

Conclusion

Applesauce quesadillas are a delicious and nutritious twist on the classic Mexican dish. With the right combination of flavors, they can be savory, spicy, or sweet, making them a versatile option for any meal of the day. So next time you're in the mood for quesadillas, try adding some applesauce for a unique and delicious flavor!

Tips for Making Delicious Applesauce Quesadillas

Applesauce quesadillas are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or as a snack. However, getting the right balance of flavors and textures can be challenging. Here are some valuable tips to help you perfect your applesauce quesadillas recipe.
Choose the Right Tortilla
One of the most important ingredients in quesadillas is the tortilla. If you want to make the perfect applesauce quesadilla, you need to choose the right type of tortilla. Choose tortillas that are soft and pliable. Corn tortillas might not work as well because they tend to crumble when folded. Flour tortillas are a good option because they are soft and pliable, making them easy to fold, and hold the shape well.
Add the Right Cheese
Cheese is another essential ingredient in quesadillas. When making applesauce quesadillas, you should choose a cheese that is mild and melts easily. Mozzarella cheese is an excellent choice because it has a mild flavor and a gooey texture, making it perfect for melting.
Use the Right Amount of Applesauce
The applesauce is the star ingredient in applesauce quesadillas. You need to use the right amount to create the perfect balance of flavors. Only a small amount of applesauce is needed for each quesadilla. Too much applesauce can make the quesadilla too sweet and too hard to handle. Use just enough for a light coating on the tortilla.
Balance the Sweet and Savory Flavors
Applesauce quesadillas are a delicate balance of sweet and savory flavors. You need to balance the two to create the perfect dish. To balance the flavors, add a pinch of salt or spice to the applesauce. This will help to bring out the savory flavors and create a more balanced dish.
Add Texture with Toppings
One of the most important aspects of any quesadilla is the texture. You can add texture to your applesauce quesadillas by adding toppings such as chopped nuts or diced apples. This will add a crunch to the dish, making it more satisfying to eat.
Cook the Quesadilla Properly
Cooking the quesadilla correctly is another important aspect of making a perfect applesauce quesadilla. To cook the quesadilla properly, heat a skillet over medium heat. Place the tortilla on the skillet and let it warm up for a few seconds. Then, add the cheese and applesauce to one side of the tortilla, fold it in half, and cook for 2-3 minutes on each side. This will ensure that the cheese is melted and the tortilla is crispy.
Store Applesauce Quesadillas Properly
If you want to store applesauce quesadillas, it's essential to store them properly. Wrap them in foil and refrigerate them for up to three days. When you are ready to eat them, heat them in the microwave or in the oven until they are warm.
Experiment with Different Ingredients
Once you have mastered the basic applesauce quesadilla recipe, don't be afraid to experiment with different ingredients. You can add different types of cheese or toppings to create different flavors and textures. For example, you can add caramelized onions, sliced bacon, or jalapenos for a unique twist on this classic dish.
Conclusion
Applesauce quesadillas are a delicious and easy-to-make dish that can be enjoyed any time of the day. By following these valuable tips, you can create the perfect applesauce quesadilla with just the right balance of sweet and savory flavors, the perfect amount of applesauce, and just the right texture. Experiment with different ingredients to create your unique twist on this classic dish.

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