Best Applesauce Pumpkin Bread Recipes
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
APPLESAUCE PUMPKIN BREAD
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o'lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!
Provided by Virginia
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 456.7 mg, Sugar 33.3 g
PUMPKIN-BANANA-APPLESAUCE BREAD
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Provided by Charity516
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
- Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 96 calories, Carbohydrate 21 g, Cholesterol 13.6 mg, Fat 0.8 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 225.3 mg, Sugar 8.2 g
APPLESAUCE PUMPKIN BREAD
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o' lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!
Provided by ElizabethKnicely
Categories Quick Breads
Time 1h20m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnut and chocolate chips, if using. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
Nutrition Facts : Calories 153.9, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 249.1, Carbohydrate 34, Fiber 0.8, Sugar 18.1, Protein 2.8
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What is Applesauce Pumpkin Bread Recipes
Applesauce pumpkin bread recipes are a delicious and healthy treat that is perfect for fall. The bread is made with pumpkin puree and applesauce, which gives it a moist and rich texture, while also adding natural sweetness. This bread is perfect for breakfast, dessert or snacks.
The Ingredients of Applesauce Pumpkin Bread Recipes
The ingredients of applesauce pumpkin bread recipes vary depending on the recipe, but typically include pumpkin puree, applesauce, flour, sugar, eggs, baking soda or powder, cinnamon, salt, and other spices. Some recipes may also include nuts, chocolate chips, or raisins for added texture and flavor.
The Benefits of Applesauce Pumpkin Bread Recipes
Applesauce pumpkin bread recipes are a great way to get a healthy and delicious snack or meal. The pumpkin puree and applesauce are both good sources of vitamins, minerals, and fiber. This bread is also low in fat and calories compared to other bread recipes, making it a great option for weight management. Additionally, the natural sweetness of the ingredients means that less sugar is needed, making it a healthier option without sacrificing taste.
How to Serve Applesauce Pumpkin Bread Recipes
Applesauce pumpkin bread recipes are versatile and can be served in many ways. Slices of the bread can be toasted and served with butter or cream cheese for breakfast or as a snack. It can also be served for dessert with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special twist, individuals can try adding a drizzle of caramel sauce, melted chocolate or maple syrup.
Tips for Making Applesauce Pumpkin Bread Recipes
To make the perfect applesauce pumpkin bread, individuals should use high-quality ingredients and follow the recipe directions carefully. Some recipes may call for specific types of flour or spices that are crucial for producing the best result. Mixing the dry ingredients separately before adding them to the wet ingredients is also important to ensure that the bread is evenly mixed and baked.
Another tip is to make sure that the pumpkin puree and applesauce is at room temperature before mixing them together. This helps to create a smoother mixture without lumps or clumps. Finally, individuals should make sure to check the bread frequently while it is baking to avoid overcooking, which can make the bread dry or burnt.
Conclusion
Overall, applesauce pumpkin bread recipes are a healthy and delicious treat that is perfect for the fall season. The combination of pumpkin puree and applesauce creates a moist and flavorful bread that is perfect for breakfast, dessert, or snacks. Additionally, the bread is low in fat and calories, making it a healthy option for those who are watching their weight. By using high-quality ingredients and following recipe directions carefully, individuals can create the perfect applesauce pumpkin bread every time.
Valuable Tips When Making Applesauce Pumpkin Bread Recipes
Making applesauce pumpkin bread is not only a way to enjoy a delicious dessert or snack, but it is also a great way to use up leftover pumpkin and applesauce. However, making this recipe can be a bit tricky, especially if you're a beginner. Below are valuable tips that will help you make perfect applesauce pumpkin bread.
Tip 1: Use Good-Quality Ingredients
The quality of your ingredients can make or break your applesauce pumpkin bread. Therefore, it is important to use fresh, high-quality ingredients. Use fresh pumpkin puree, preferably homemade, instead of canned pumpkin. Also, opt for high-quality applesauce that is free from preservatives and artificial flavors. Using good-quality ingredients will enhance the flavor and texture of your bread.
Tip 2: Measure Your Ingredients Accurately
Measuring your ingredients accurately is crucial in baking. Even a small difference in the amount of ingredients used can significantly affect the outcome of your applesauce pumpkin bread. Therefore, make sure you use a kitchen scale to accurately weigh your ingredients. Alternatively, you can use measuring cups and spoons for dry and liquid ingredients, respectively.
Tip 3: Combine Dry Ingredients First
Before adding any wet ingredients, combine all your dry ingredients in a separate bowl. This includes flour, baking powder, baking soda, salt, and spices. Sift the dry ingredients to remove any lumps and to mix them evenly. This step ensures that all ingredients are distributed evenly throughout the bread.
Tip 4: Mix Wet Ingredients Separately
Mix your wet ingredients in a separate bowl. This includes the pumpkin puree, applesauce, eggs, oil, and sugar. Whisk the mixture until you have a smooth consistency. Mixing your wet ingredients separately ensures that they are well incorporated and distributed evenly.
Tip 5: Combine the Dry and Wet Ingredients Gently
After mixing the dry and wet ingredients separately, it's time to combine them. Add the wet ingredients to the dry ingredients and mix gently. Avoid overmixing the batter as this can result in gluten development, making the bread tough and chewy. Overmixing can also cause the bread to be too dense and heavy. Mix until all the ingredients are just combined.
Tip 6: Add Nuts and Raisins If Desired
If you prefer your applesauce pumpkin bread with some crunch, you can add some walnuts or pecans. You can also add raisins or dried cranberries for some sweetness. However, make sure you chop the nuts into small pieces, and toss them in some flour to prevent them from sinking to the bottom of the bread.
Tip 7: Grease Your Loaf Pan and Line with Parchment Paper
Grease your loaf pan with butter or cooking spray to ensure that the bread doesn't stick to the pan. You can also line the pan with parchment paper for easy removal of the bread. Make sure the parchment paper overhangs the sides to create handles that will help you lift the bread out of the pan with ease.
Tip 8: Preheat the Oven
Before you start mixing your ingredients, preheat your oven to the correct temperature. This ensures that your bread bakes evenly and doesn't sink in the middle. For applesauce pumpkin bread, preheat your oven to 350°F (180°C).
Tip 9: Don't Overbake the Bread
Overbaking your applesauce pumpkin bread can result in a dry and crumbly texture. It is, therefore, important to remove the bread from the oven as soon as it is fully cooked. Test the bread by inserting a toothpick in the middle. If it comes out clean, the bread is ready.
Tip 10: Allow the Bread to Cool Before Serving
After removing the bread from the oven, let it cool in the pan for about 10-15 minutes. This allows the bread to set and become firm. Then, using the parchment paper handles, lift the bread out of the pan and place it on a wire rack to cool completely before serving. This helps to ensure that the texture of the bread is uniform and not too crumbly.
Final Thoughts
With the above valuable tips, making applesauce pumpkin bread is easy and straightforward. Remember to use good-quality ingredients, measure your ingredients accurately, and mix your ingredients gently. Be sure to preheat your oven, and don't overbake your bread. With these tips, you'll have a perfect loaf of applesauce pumpkin bread every time.