Best Applesauce Oatmeal Raisin Cookies Recipes

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OATMEAL RAISIN COOKIES WITH APPLESAUCE



Oatmeal Raisin Cookies With Applesauce image

Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.

Provided by jdwright

Categories     Dessert

Time 32m

Yield 36 Cookies

Number Of Ingredients 14

1 teaspoon butter-flavored cooking spray
2 cups old fashioned oats
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup raisins, seedless
1 egg (large)
3 tablespoons canola oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/3 cup brown sugar
1/3 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
  • In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
  • In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
  • Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
  • Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
  • Bake for 12 to 15 minutes until golden brown.
  • Using a metal spatula, transfer cookies to a cooling rack.
  • When cool, store in an airtight container.

Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5

OATMEAL RAISIN APPLESAUCE COOKIES



Oatmeal Raisin Applesauce Cookies image

Make and share this Oatmeal Raisin Applesauce Cookies recipe from Food.com.

Provided by Chef Doodle

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 12

1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins

Steps:

  • Heat the oven to 375°F Lightly grease cooking sheet.
  • In a large bowl combine the flour, baking powder, baking soda and salt.
  • In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
  • Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
  • Bake until slightly golden, about 10 to 12 minutes.
  • Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

APPLESAUCE OATMEAL RAISIN COOKIES



Applesauce Oatmeal Raisin Cookies image

How to make Applesauce Oatmeal Raisin Cookies

Provided by @MakeItYours

Number Of Ingredients 12

1¾ cup rolled oats
1 large egg
¾ cup applesauce
1½ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup packed light brown sugar
½ cup sugar
½ cup butter, softened
1 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
  • In a large bowl, combine sugars with an electric mixer on medium speed. Add butter and beat to form a paste. Add egg and applesauce, and blend until smooth. Add raisins to flour mixture. Blend at low speed just until combined.
  • Drop dough by tablespoons onto lightly greased cookie sheets, about 2 inches apart. Bake for 12-14 minutes or until light brown. Immediately transfer to a cool, flat surface.

Applesauce oatmeal raisin cookies are a delicious and healthy dessert that can be enjoyed by people of all ages. These cookies are prepared by combining oats, applesauce, raisins, and other nutritious ingredients to create a wholesome treat. They are soft, chewy, and loaded with fiber, vitamins, and minerals, making them a perfect snack for those who are looking to indulge in something sweet while also staying healthy.

The Health Benefits of Applesauce Oatmeal Raisin Cookies

One of the primary reasons why applesauce oatmeal raisin cookies are a healthy dessert option is their high fiber content. Oats are an excellent source of fiber, which has been shown to help lower cholesterol levels, regulate blood sugar, and promote digestive health. Raisins are also high in fiber and contain vitamins and minerals such as potassium, iron, and calcium. Additionally, applesauce is low in calories and fat while being high in vitamin C, making it another healthy ingredient in this recipe.
Fiber Content
One of the key health benefits of applesauce oatmeal raisin cookies is their high fiber content. Fiber is an essential nutrient that plays an important role in maintaining good digestive health. It helps regulate bowel movements and reduces the risk of constipation, diverticular disease, and other digestive disorders. Additionally, fiber helps balance blood sugar levels, which is especially important for people with diabetes. Oats contain both soluble and insoluble fiber, making them an excellent source of this vital nutrient.
Low in Calories and Fat
Another reason why applesauce oatmeal raisin cookies are a healthy dessert option is that they are low in calories and fat. Applesauce contains less than one gram of fat per serving and is low in calories, making it an ideal ingredient in this recipe. Additionally, raisins are a low-fat snack that contains natural sugars, making them a healthier alternative to processed sweets. By using these ingredients in place of butter or other high-fat ingredients, applesauce oatmeal raisin cookies can help you maintain a healthy weight without sacrificing flavor.
Rich in Vitamins and Minerals
In addition to being high in fiber and low in calories and fat, applesauce oatmeal raisin cookies are also rich in vitamins and minerals. Oats contain iron, which is essential for the production of red blood cells, and vitamin B-6, which helps support a healthy immune system. Raisins are a good source of potassium, which helps maintain healthy blood pressure levels, and calcium, which is essential for strong bones and teeth. Applesauce is high in vitamin C, which is an antioxidant that plays a role in immune function and collagen formation.

Conclusion

If you're looking for a healthy dessert option that is both delicious and nutritious, then applesauce oatmeal raisin cookies are an excellent choice. These cookies are easy to make and can be customized to suit your taste preferences. Whether you prefer your cookies soft and chewy or crispy and crunchy, you can adjust the recipe to create the perfect texture. With their high fiber content, low-calorie and fat content, and rich vitamin and mineral content, applesauce oatmeal raisin cookies are an ideal snack for those who are looking to stay healthy and happy.
Oatmeal raisin cookies are a favorite among many individuals. These cookies offer a perfect combination of sweetness and texture to satisfy your cravings. The addition of applesauce in the recipe not only adds flavor but also makes the cookies moist and soft.

Tip 1: Choosing the Right Applesauce

When making applesauce oatmeal raisin cookies, it is essential to choose the right type of applesauce. Look for unsweetened applesauce as it has no added sugar, which means you can control the sweetness level in the recipe. Also, consider using organic applesauce to ensure that the applesauce is free from any additives or preservatives.

Tip 2: Using the Right Flour

When it comes to flour in cookie recipes, choosing the right flour can make a significant difference in the texture of the cookies. For these cookies, consider using whole wheat flour instead of all-purpose flour. Whole wheat flour has a nutty flavor that pairs well with the sweetness of the applesauce and raisins. Additionally, whole wheat flour is a healthier option, as it contains more fiber, protein, and nutrients than all-purpose flour.

Tip 3: Choosing the Right Type of Oats

There are various types of oats available in the market, such as instant oats, old-fashioned oats, and steel-cut oats. For applesauce oatmeal raisin cookies recipe, old-fashioned oats are the best as they hold their shape and don't become mushy when baked. Additionally, old-fashioned oats add a chewy texture to the cookies, which complements the moistness of the applesauce.

Tip 4: Adding Raisins

Raisins are a quintessential ingredient in oatmeal raisin cookies. When adding raisins, make sure to choose plump raisins without any signs of drying. Additionally, consider soaking the raisins in warm water before adding them to the cookie dough. This step will prevent them from drying out while baking, making them more flavorful.

Tip 5: Using the Right Baking Temperature

The baking temperature for oatmeal raisin cookies is essential to ensure that the cookies bake evenly and maintain their chewy texture. For these cookies, it is best to bake them at 350°F for about 12-15 minutes. Additionally, to ensure that the cookies do not spread too much and lose their shape, refrigerate the cookie dough for at least 30 minutes before baking.

Tip 6: Adding Cinnamon

Cinnamon is a warm and comforting spice that pairs perfectly with the sweetness of the applesauce and raisins. Adding cinnamon to the recipe enhances its flavor and aroma. For these cookies, consider adding a teaspoon of ground cinnamon to the dry ingredients before mixing them with the wet ingredients.

Tip 7: Customizing the Recipe

Lastly, one of the best things about making applesauce oatmeal raisin cookies is that you can customize the recipe according to your preferences. For instance, if you prefer a sweeter cookie, consider adding a tablespoon of honey to the wet ingredients. Similarly, if you want to add more texture to the cookies, consider adding chopped nuts or chocolate chips to the recipe.

Conclusion

In conclusion, these valuable tips will help you make the perfect batch of applesauce oatmeal raisin cookies every time. Remember to choose the right ingredients, such as the type of applesauce, flour, and oats, and bake the cookies at the right temperature to achieve the desired texture. Furthermore, do not be afraid to experiment with the recipe and add your twists to make it uniquely yours.

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