Best Applesauce Oatmeal Bread Recipes
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE OATMEAL BREAD
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it for me then I rise it and bake it in a regular loaf pan.
Provided by pies and cakes and
Categories Breads
Time 3h
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, heat cider to 110-120°. In bread machine pan place warmed cider, brown sugar and yeast. Allow yeast to bubble for 10 minutes.
- Add applesauce, butter, salt, spice and oats to pan. Add flour last.
- Set machine to dough cycle and after it runs through, remove dough and form into a loaf. Place in greased loaf pan and turn to coat. Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
- Bake 350° for 25-30 minutes till golden and hollow sounding. Cool in pan for 10 minutes and remove.
APPLESAUCE OATMEAL BREAD
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.
Provided by Susan Feliciano
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
- 2. In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
- 3. Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing. * A 9x5" loaf pan may take an hour to bake.
APPLESAUCE OATMEAL QUICK BREAD
a yummy good for you treat that is sugar free provided you can find a brand of sugar free apple- butter
Provided by wickedqueenofmean
Categories < 60 Mins
Time 1h
Yield 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Combine all dry ingredients mix well . Then thoroughly mix wet and combine them with the dry just until mixed . Be careful not to over mix because this will cause your bread to tough. Spray a 9x5 loaf pan with your choice of cooking spray . Bake for 50 minutes or just until a tooth pick comes out clean .
Nutrition Facts : Calories 584.1, Fat 20.5, SaturatedFat 3, Cholesterol 47.6, Sodium 343.3, Carbohydrate 92.5, Fiber 2.9, Sugar 57.4, Protein 8.9
OATMEAL APPLESAUCE BREAD
Steps:
- Preheat oven to 350 degrees. Sift dry ingredients together in a large bowl. Stir in oats. Beat applesauce, oil, eggs, and milk together. Add applesauce mixture to dry ingredients and stir only until moistened. Pour into greased loaf pan. Bake at 350 degree for 50-55 minutes. Cool on rack and serve warm with butter.
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What is Applesauce Oatmeal Bread Recipe?
Applesauce oatmeal bread is a type of homemade bread that is made with flour, oats, applesauce, milk, eggs, and various other ingredients. The combination of these ingredients results in a dense and moist bread that has a slightly sweet and nutty flavor.Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray.
- In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together the applesauce, milk, eggs, and vegetable oil.
- Pour the wet mixture into the dry mixture and stir until everything is well combined.
- Transfer the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Allow the bread to cool before slicing and serving.
Tips and Tricks
- If you don't have applesauce, you can substitute it with mashed bananas or grated apples.
- For added flavor, you can add cinnamon, nutmeg, or vanilla extract to the batter.
- Using quick oats instead of rolled oats will result in a softer texture for your bread.
- Store your leftover bread in an airtight container at room temperature for up to 4 days.
Conclusion
In conclusion, applesauce oatmeal bread recipe is a simple and healthy baked good that can be enjoyed as a breakfast item or as a snack. It's easy to make and can be customized to suit your taste preferences. With the tips and tricks provided in this article, you can make the perfect loaf of apple oatmeal bread every time.Applesauce oatmeal bread is a great way to incorporate a healthier bread option into your diet. It is moist, flavorful, and perfect for breakfast or as a snack. Making applesauce oatmeal bread is easy, but there are certain tips that can make the process even simpler and quicker. Here are some valuable tips that will ensure that you have the best applesauce oatmeal bread.
1. Use The Right Type Of Flour
When making applesauce oatmeal bread, it is important to select the right type of flour. Bread flour is the best option as it has a higher protein content than other flours. This will help the bread rise better and will also give it a better texture. If you do not have bread flour, you can use all-purpose flour, but the bread may not rise as much and may be slightly denser.
2. Use Old Fashioned Oats
For this recipe, it is important to use old fashioned oats instead of quick oats. Old fashioned oats are thicker and will give the bread a great texture. Quick oats will get soft and absorb too much liquid, resulting in a mushy texture.
3. Use Unsweetened Applesauce
Using unsweetened applesauce will ensure that your bread is not overly sweet. If you use sweetened applesauce, the bread may be too sweet and the flavor of the applesauce may overpower the other ingredients. If you prefer a sweeter bread, you can adjust the amount of sugar in the recipe, but keep the applesauce unsweetened.
4. Add Cinnamon For Flavor
Adding cinnamon to the bread will give it a warm, cozy flavor. It will also complement the flavor of the applesauce and oats. Use ground cinnamon and add it to the dry ingredients before mixing.
5. Use A Loaf Pan
When baking bread, it is important to use a loaf pan. A loaf pan will help the bread rise and hold its shape. If you do not have a loaf pan, you can use a cake or pie pan, but the bread may be flatter and spread out more than it would in a loaf pan.
6. Use Baking Powder And Baking Soda
To help the bread rise properly, it is important to use both baking powder and baking soda. Baking powder is a leavening agent that helps the bread rise, while baking soda helps the bread brown and gives it a crust. Make sure to use both and not substitute one for the other.
7. Use Room Temperature Ingredients
Using room temperature ingredients will help the bread mix together more easily. It will also help the bread rise better when baking. Make sure to take the eggs, applesauce, and buttermilk out of the fridge at least 30 minutes before using them.
8. Do Not Overmix
Overmixing the bread can lead to a tough and dense texture. Mix the ingredients until just combined and do not overmix. It is okay if the batter has some lumps and bumps as this will give the bread a nice texture.
9. Let The Bread Cool Before Slicing
Make sure to let the bread cool completely before slicing it. Slicing it while it is still warm can cause it to fall apart and not hold its shape. It is best to let the bread cool on a wire rack for at least 30 minutes before slicing.
Conclusion
Making applesauce oatmeal bread is easy and delicious. By following these valuable tips, you can ensure that your bread will be moist, flavorful, and have a great texture. Use the right type of flour, add cinnamon for flavor, use a loaf pan, and be sure to let the bread cool before slicing. With these tips, you can create the perfect applesauce oatmeal bread that your family will love.