Best Applesauce Nut Cake Recipes
APPLESAUCE RAISIN & NUT SPICE CAKE
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
Provided by Traci Coleman
Categories Cakes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Grease and flour (or spray) bundt pan generously.
- 2. Combine flour, soda, cinnamon, and allspice. Set aside.
- 3. In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
- 4. Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
- 5. To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.
APPLESAUCE, RAISIN AND NUT CAKE
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
APPLESAUCE NUT CAKE
This is a child's recipe taken from my son's third grade "cookbook" put together in school... Enjoy!
Provided by TeLand
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Add applesauce.
- Sift dry ingredients together and gradully beat into first mixture.
- Add nuts.
- Pour into greased pan and bake at 325 degrees for one hour.
APPLESAUCE NUT CRUMB CAKE
This is easy to prepare and is good for all of you on weight watchers. Each serving is 4 points. The original recipe called for pecans but I used walnuts. You can substitute your favorite.
Provided by Barry44
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine first six ingredients (flour through nutmeg).
- In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
- Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
- Spray a 9" round cake pan with cooking sptay.
- and spoon in the batter.
- In a small bowl combine chopped nuts and remaining ingredients.
- Stir with a fork until the mixture resembles coarse meal.
- Sprinkle evenly over top of the cake.
- Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.
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Applesauce Nut Cake Ingredients
The ingredients needed for an applesauce nut cake are basic, and you can find them readily available in your pantry. The key ingredients needed to make this recipe are:
- All-purpose flour: This is the base of the cake that adds texture and volume.
- Baking soda and baking powder: These two ingredients help the cake to rise and keep it fluffy during baking.
- Cinnamon spice: This is a vital ingredient that adds flavor to the cake.
- Salt: Adding a pinch of salt to the cake balances the flavor and brings out the sweetness of the applesauce.
- Sugar: This ingredient enhances the sweetness of the cake.
- Eggs: These add moisture and work as binding agents for the cake.
- Applesauce: This is the main ingredient that adds moisture and flavor to the cake.
- Chopped nuts: Adding nuts to the cake adds texture and flavor. You can use any type of nuts you like; however, walnuts are the most commonly used.
- Vegetable oil: This ingredient mixes all the ingredients well and keeps the cake moist.
- Vanilla essence: This adds aroma and flavor to the cake.
Carrying Out The Applesauce Nut Cake Recipe
The process of making applesauce nut cake is easy and straightforward. Below are the steps required to make this delicious dessert:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix the sugar, eggs, and vegetable oil until well blended.
- In a separate mixing bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- Pour the flour mixture into the bowl with the egg mixture and mix well.
- Add in the chopped nuts, applesauce, and vanilla essence, and stir them in gently.
- Pour the cake mixture into a lightly greased cake pan and bake for approximately 30-35 minutes.
- The cake is fully baked when the edges are golden brown and a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for a few minutes before removing the cake from the pan and allowing it to cool completely.
Servings and Storage
Applesauce nut cake is a versatile dessert that serves as an excellent stand-alone treat or fantastic accompaniment to other desserts. It pairs well with vanilla ice cream, whipped cream, or even caramel sauce.
When it comes to storing this delicious cake, you can keep it at room temperature for a few days. However, if you plan to keep it any longer, wrap it in plastic wrap and refrigerate it. You can also store the cake in the freezer for up to three months. If you decide to freeze it, wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
In summary, applesauce nut cake is a classic dessert that is easy to make and loved by many. The sweet, moist cake is loaded with chopped nuts and spice, making it perfect for any occasion or just for enjoying a delicious treat at home. With this recipe, you will have a perfect dessert that you can make within minutes and enjoy for days. So, what are you waiting for? Get the ingredients, preheat your oven, and start making this delicious cake today!