Best Applesauce Meatloaf Recipes

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APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

Make and share this German Applesauce Meatloaf recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion, chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Oil or spray a loaf pan.
  • Mix everything. Put in pan.
  • Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

Make and share this Applesauce Meatloaf recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 cup soft breadcrumbs (approx. 1 1/2 slices of bread)
1/2 cup applesauce
1 lb ground beef
1 egg, beaten slightly
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1 teaspoon Dijon mustard
1/2 teaspoon salt
pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 1/2 teaspoons vinegar
1/2 teaspoon mustard

Steps:

  • Combine meat ingredients well.
  • Shape into a round loaf in 8x8x2 pan.
  • Made a crater or well in center of meat loaf.
  • Mix the sauce ingredients- pour into depression.
  • Bake at 350 for 1 hour.

CRAZY GERMAN APPLESAUCE MEATLOAF



CRAZY GERMAN APPLESAUCE MEATLOAF image

This is just crazy enough to be good! Recipe from: www.recipelion.com Photo source: recipesus.com

Provided by Ellen Bales

Categories     Meatloafs

Time 2h15m

Number Of Ingredients 8

1 1/2 lb ground beef
1/2 lb ground pork
1/2 c onion, finely diced
1 c applesauce
1 c bread crumbs
3 Tbsp ketchup
2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large bowl, combine all ingredients and mix well.
  • 2. Place meatloaf mixture in a lightly oiled 9x5x3-inch loaf pan.
  • 3. Bake for 1-1/2 to 2 hours in a preheated 350-degree oven.
  • 4. Let cool for 10 to 15 minutes. Turn the meatloaf out of the pan. Slice and serve.

GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

This is an orphaned recipe I've not tried yet. Sounds really good!

Provided by Sheila M

Categories     Meatloafs

Number Of Ingredients 8

1.5 lb ground beef
1/2 lb ground pork
1/2 c finely chopped onion
1 c applesauce
1 c bread crumbs
3 Tbsp ketchup
2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Preheat oven to 350.
  • 2. Lightly oil a 9x5x3\" loaf pan.
  • 3. In a large bowl, combine all ingredients and mix well.
  • 4. Place the meatloaf mixture in the prepared pan.
  • 5. Bake for 1 1/2 to 2 hours.
  • 6. Let cool 10-15 minutes.
  • 7. Turn the loaf out of the pan.
  • 8. Slice and serve.

CRAZY GERMAN APPLESAUCE MEATLOAF



Crazy German Applesauce Meatloaf image

How to make Crazy German Applesauce Meatloaf

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 pounds ground beef
1/2 pound ground pork
1/2 cup onion, finely diced
1 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9x5x3" loaf pan.
  • In a large bowl, combine all ingredients and mix well.
  • Place the meatloaf mixture in the prepared pan.
  • Bake for 1 1/2 to 2 hours.
  • Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.

Provided by mommyoffour

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/2 cup applesauce
1 cup breadcrumbs
2 teaspoons salt
2 eggs
2 teaspoons chopped onions
1/2 cup milk
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Steps:

  • Mix all ingredients together.
  • Form into a loaf.
  • Make indention in meatloaf and pour topping into it.
  • Bake at 350°F for 50 to 60 minutes.
  • Mix topping together and pout onto meat loaf.

Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3

MEATLOAF WITH MASHED POTATOES, PEAS AND BLUEBERRY APPLESAUCE RECIPE - (4.7/5)



Meatloaf with Mashed Potatoes, Peas and Blueberry Applesauce Recipe - (4.7/5) image

Provided by debjones

Number Of Ingredients 16

2 pounds grass feed 90/10 ground beef
2 large organic eggs
1 1/2 cup organic bread crumbs
3/4 cup organic ketchup
2 tablespoons organic minced onions
1 teaspoon organic garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup dry red wine
1 (8-ounce) can organic tomato sauce
4 organic russet potatoes, scrubbed
1/4 cup salted organic butter
1/4 cup plain organic unsweetened almond milk
1 bag frozen organic baby peas
3 cups applesauce
1 pint organic blueberries, rinsed

Steps:

  • Preheat oven to 350°F. In a large bowl, combine ground beef, eggs, bread crumbs, ketchup, minced onions, garlic powder, salt, pepper and red wine. Mix with hands until combined. Spread meat mixture in a 9"x9" ceramic pan. Then spread tomato sauce over meat. Cover with aluminum foil and place in oven. Cook for 45 minutes. Remove aluminum foil and bake for an additional 15 minutes. With 40 minutes remaining, wash and quarter potatoes. Place potatoes in a large pot of boiling water. Cook until soft. Drain water. Add butter and milk. Mash or whip with electric mixer. Place frozen peas in bowl. Cook per directions on package, usually between 8 to 10 minutes. Rinse blueberries and combine with applesauce. Serve meatloaf with potatoes, peas, and applesauce.

SEASONAL APPLESAUCE MEATLOAF



Seasonal Applesauce Meatloaf image

Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs
1 tablespoon onion, minced
salt
1/2 teaspoon allspice
3/4 cup oatmeal
1 cup applesauce
pared apple, diced
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine beef, eggs and mix well.
  • Add onions, salt, allspice and mix.
  • Combine with oatmeal and applesauce.
  • Form into a loaf and place in a loaf pan which has been greased.
  • Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
  • Bake 350F 75 mins.

Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs, beaten
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/2 teaspoon allspice
3/4 cup rolled oats
1 cup strained applesauce
1 pared apple, cut in thin rings
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  • Press apple rings into top of loaf.
  • Brush with glaze made by mixing brown sugar, cloves& water.
  • Bake at 350 for 1 hour& 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7

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Applesauce meatloaf is a classic comfort food that has been enjoyed by many for generations. This dish is perfect for anyone looking to enjoy a hearty, home-cooked meal that is not only delicious but also easy to make. This simple recipe consists of ground meat mixed with breadcrumbs, eggs, seasonings, and of course, applesauce. The applesauce serves as both a sweetener and a binder, giving the meatloaf a moist and tender texture.

The Benefits of Using Applesauce in Meatloaf

Using applesauce in meatloaf recipes provides several benefits that make this dish stand out from others. One of the main benefits is that it helps to keep the meatloaf moist and tender. This is because the natural sugars in the applesauce caramelize during cooking, creating a delicious flavor that also helps to retain moisture. Another benefit of using applesauce in meatloaf is that it makes the dish more nutritious. Applesauce is a great source of fiber and vitamins, which can help to support overall health and wellbeing. By incorporating this ingredient into your meatloaf recipe, you can enjoy a wholesome and satisfying meal that is also good for you.

How to Make Applesauce Meatloaf

Making applesauce meatloaf is a straightforward process that requires only a few ingredients and little preparation. The first step is to gather all the necessary ingredients, which include: - Ground meat (usually beef or turkey) - Breadcrumbs - Eggs - Applesauce - Onions - Garlic - Salt and pepper - Worcestershire sauce - Ketchup Once you have gathered all the ingredients, you can begin the preparation process by preheating your oven to 350°F. Next, mix the ground meat with the breadcrumbs, eggs, onions, garlic, and seasonings in a large bowl. Then, add the applesauce and Worcestershire sauce and mix well until all the ingredients are combined evenly. Once the mixture is well combined, transfer it to a baking dish and shape it into a loaf. Spread ketchup evenly on top of the meatloaf, and then place it in the preheated oven. Bake for approximately 60 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165°F.

Alternative Variations of Applesauce Meatloaf

While the classic applesauce meatloaf recipe is always a crowd-pleaser, there are several alternative variations that you can try to switch things up. Here are some ideas to get you started: - Cheddar Applesauce Meatloaf: Add shredded cheddar cheese to the meatloaf mixture for an extra layer of flavor and cheesiness. - BBQ Applesauce Meatloaf: Replace the ketchup topping with BBQ sauce for a sweet and tangy twist. - Apple Cinnamon Meatloaf: Add cinnamon and diced apples to the meatloaf mixture for a sweet and savory flavor combination. - Turkey Applesauce Meatloaf: Use ground turkey instead of beef for a healthier and leaner option.

Conclusion

Applesauce meatloaf is a classic comfort food that is easy to make and delicious to eat. Using applesauce in the recipe can help to keep the meatloaf moist and tender while also adding a sweet and tangy flavor. With a few simple ingredients and some basic kitchen skills, you can enjoy this wholesome and satisfying dish in no time.
Meatloaf is one of the most popular comfort foods out there, but it's not always the most exciting dish. That's where the addition of applesauce comes in. The sweetness of the applesauce adds a new dimension to the savory and hearty flavors of the meatloaf. Here are some valuable tips to keep in mind when making applesauce meatloaf.

Choose the Right Applesauce

The type of applesauce you use in your meatloaf can make all the difference. Look for unsweetened or minimally sweetened applesauce to avoid adding unnecessary sugars to your dish. You can also try making your own applesauce using fresh apples for an even fresher and healthier alternative. Just blend the apples until smooth, then cook them on the stove until they're soft and saucy.

Pick the Right Meat

The type of meat you use in your applesauce meatloaf is also important. While ground beef is the most common option, you can also use ground turkey or chicken for a healthier twist on this classic dish. You can even mix different types of meat together to make your meatloaf more interesting.

Add Enough Binders

To keep your meatloaf from falling apart, it's important to use enough binders. Most meatloaf recipes call for breadcrumbs, but you can also use crushed crackers, oats, or even quinoa. The applesauce also acts as a binder in this recipe, so be sure to use enough of it.

Don't Overmix

When mixing your ingredients together, avoid overmixing. Overmixing can lead to tough, dry meatloaf. Mix everything together just until it's combined, then stop. You'll end up with a more tender and juicy meatloaf.

Season Well

Meatloaf can be bland if it's not seasoned properly. Be sure to add enough salt, pepper, and any other spices you like. Garlic and onion powder, paprika, and Worcestershire sauce are all great additions to meatloaf. Remember that the sweetness of the applesauce may also impact the overall flavor, so taste as you go to ensure the flavors are balanced.

Bake at the Right Temperature and Time

To ensure that your meatloaf cooks evenly and thoroughly, bake it at the right temperature and for the right amount of time. Most recipes call for a temperature of 350°F and a baking time of around 45-60 minutes. Check the internal temperature of your meatloaf using a meat thermometer – it should be at least 160°F for ground beef or at least 165°F for ground turkey or chicken.

Let it Rest

Once your meatloaf is done, let it rest for at least 10 minutes before slicing into it. This helps the juices redistribute so you end up with a more tender and flavorful meatloaf. If you slice into it right away, you risk losing those precious juices and ending up with a dry meatloaf.

Conclusion

Applesauce meatloaf is a delicious twist on an old classic. Keep these tips in mind when making your own version and you'll end up with a tender, juicy, and flavorful meatloaf that everyone will love. Don't be afraid to experiment with different types of meat or spices to make it your own.

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