Best Applesauce Ice Cream Cake Roll Recipes
APPLE BUTTER CAKE ROLL
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
- Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
- Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
- Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g
ICE CREAM PARTY ROLL
This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks and 1/2 cup sugar on high speed for 5 minutes or until thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Stir a third of the whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack., Unroll cake; spread jam to within 1/2 in. of edges. Top with ice cream. Roll up without towel. Place seam side down on a platter. Cover and freeze for at least 4 hours before slicing. May be frozen for up to 2 months. Sprinkle with confectioners' sugar; serve with hot fudge topping and whipped topping.
Nutrition Facts : Calories 184 calories, Fat 4g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 124mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
APPLESAUCE CAKE ROLL RECIPE - (5/5)
Provided by á-49643
Number Of Ingredients 14
Steps:
- Beat eggs until thick, gradually add sugar, beating constantly until thick and lemon colored. Do not under beat. Fold in applesauce gently, fold in dry ingredients, which have been sifted together. Fold in, do not stir. Grease jelly roll pan, line with wax paper. Grease again and flour lightly. Spread bather in pan. Bake 375 degrees 15 to 20 minutes. Turn out at once towel sprinkled with powdered sugar. Remove paper quickly, roll in towel. Cool, unroll and spread with filling. Roll up. Filling: mix and cook til thick, stirring constantly. Cool good. Beat together til very light. Add flour mixture and vanilla. Beat together til light = about 4 minutes
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ICE-CREAM CAKE ROLL
This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours.
Provided by Queen Dana
Categories Frozen Desserts
Time 32m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Coat a 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray. Line bottom of pan with waxed paper. Spray paper.
- Stir together flour, cocoa powder, baking powder and salt. In a large bowl, beat eggs with an electric mixer on medium speed for 5 minutes, until very light yellow. Gradually add granulated sugar, beating until smooth. Beat in vanilla extract.
- Fold flour mixture into egg mixture until no lumps remain. Pour into prepared pan, spreading level. Bake at 350°F for 12 minutes or until cake springs back when lightly touched.
- Dust a clean kitchen towel with confectioners' sugar. Turn cake out onto towel. Roll up towel and cake from short end; cool completely.
- Unroll; spread with softened ice cream to within 1 inch of edges. Reroll cake without towel; wrap in plastic wrap. Freeze at least 4 hours or overnight. If frozen overnight, let stand at room temperature 20 minutes before serving. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup.
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What is Applesauce Ice Cream Cake Roll Recipes?
Applesauce ice cream cake roll recipes are a creative and delicious twist on a classic dessert. This dessert involves a light, fluffy cake layer that is filled with creamy, smooth ice cream and then rolled into a cylinder shape. However, in this recipe, applesauce is added to give the cake roll a soft, cinnamon-infused flavor that perfectly complements the vanilla ice cream.Why Should You Try Applesauce Ice Cream Cake Roll Recipes?
Applesauce ice cream cake roll recipes are the perfect dessert for any occasion. With its light and airy cake layer, creamy ice cream filling, and comforting cinnamon flavor, this dessert is sure to be a crowd-pleaser. Moreover, the addition of applesauce makes this recipe a healthier alternative to traditional cake rolls, as applesauce is known to reduce the amount of fat and sugar required in baking. Applesauce ice cream cake roll recipes are also versatile, as you can swap out the vanilla ice cream for your favorite flavor or mix in your preferred fruit to the applesauce layer to add extra texture and flavor.How to Make Applesauce Ice Cream Cake Roll Recipes:
This dessert may seem intimidating to make, but with the right recipe and technique, it can be an easy and enjoyable experience. Below are the general steps involved in making applesauce ice cream cake roll recipe:Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 gallon vanilla ice cream, softened
Instructions:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and grease the paper with cooking spray.
- In a medium-size bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate large mixing bowl, beat the eggs and sugar for about 5 minutes until light and fluffy.
- Add the applesauce and vanilla extract, and beat for another minute until well combined.
- Gradually fold in the dry ingredients mixture, stirring until everything is well incorporated.
- Pour the batter onto the prepared baking sheet and smooth out the surface with a spatula.
- Bake for 10-12 minutes, or until the edges turn slightly golden brown.
- Take the cake out of the oven and immediately transfer it to a clean tea towel that has been lightly dusted with powdered sugar.
- Roll the cake up in the towel and let it cool completely in the fridge for an hour.
- Once chilled, unroll the cake and spread the softened ice cream onto the surface of the cake.
- Re-roll the cake carefully and wrap it tightly with plastic wrap before freezing for at least 4 hours.
- When ready to serve, take the cake roll out of the freezer and slice into pieces of your desired size.
Creative Ways to Customize Applesauce Ice Cream Cake Roll Recipes:
Applesauce ice cream cake roll recipes can be easily customized to your tastes and preferences. Here are some creative ways to customize your recipe:Add Some Texture:
Add texture to the cake roll by incorporating a variety of mix-ins into the applesauce layer or ice cream filling. Some of the best mix-ins include chopped nuts, chocolate chips, raisins, and dried fruits.Swap Out the Ice Cream Flavor:
Change things up by swapping out the vanilla ice cream with your preferred flavor. Mint chocolate chip, strawberry, and rocky road are some popular options.Drizzle Some Sauce:
Add even more flavor to the cake roll by drizzling a sauce over the top. Caramel, chocolate, and raspberry sauce are all fantastic choices.Create a Theme:
From holidays to special occasions, you can customize your applesauce ice cream cake roll recipes to suit any theme. Adding food coloring to the cake batter, using sprinkles or candy toppings, and shaping the cake into festive shapes are all great ways to add a touch of fun to your dessert.Conclusion:
Applesauce ice cream cake roll recipes are a fresh and delicious twist on the classic dessert. This recipe is versatile and can be easily modified to suit your tastes and preferences. Whether you are serving it at a dinner party or as a sweet treat after a long day, this dessert is sure to impress your guests and leave them craving more.
Making an applesauce ice cream cake roll can seem daunting, but with a few valuable tips, it can become an effortless and enjoyable process. This delicious dessert is perfect for any occasion and can be a great addition to any meal.