Best Applesauce Carrot Cake Recipes

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APPLESAUCE-CARROT SPICE CAKE



Applesauce-Carrot Spice Cake image

Enjoy this delicious applesauce-carrot cake made using Gold Medal® whole wheat flour that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 32

Number Of Ingredients 16

1 cup old-fashioned or quick-cooking oats
1 1/4 cups unsweetened applesauce
1 cup packed brown sugar
2 cups shredded carrots (about 4 medium)
1/2 cup fat-free egg product or 2 eggs
1/3 cup canola oil
1 1/2 cups Gold Medal™ whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1/2 cup golden raisins
4 oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
  • In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 10 g, TransFat 0 g

APPLESAUCE CARROT CAKE



Applesauce Carrot Cake image

I got this recipe from the newspaper, but the person who sent it in said it was from a Seneca applesauce jar. It's very good, and the applesauce in the icing makes a tasty variation.

Provided by Jo Ann L

Categories     Dessert

Time 1h20m

Yield 8-9 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon allspice
1 cup unsweetened applesauce
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
2 cups sifted powdered sugar
2 -3 tablespoons unsweetened applesauce

Steps:

  • Combine dry ingredients in a large mixing bowl.
  • Add applesauce and margarine.
  • Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
  • Add eggs and beat 2 minutes.
  • Stir in carrots and nuts, blending well.
  • Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
  • Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
  • Let cake cool.
  • To make frosting, beat together the cream cheese and powdered sugar.
  • Add applesauce and beat until smooth.
  • Frost cooled cake.

Nutrition Facts : Calories 632.1, Fat 26.5, SaturatedFat 11, Cholesterol 95.1, Sodium 337.7, Carbohydrate 93.1, Fiber 3, Sugar 55.9, Protein 9

VEGAN APPLESAUCE CARROT CAKE



Vegan Applesauce Carrot Cake image

This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on recipe.com

Provided by Chef Joey Z.

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups raisins
2 cups carrots (grated)
2 cups water (filtered)
2 egg substitute (I used ener-G)
1 1/4 cups maple syrup
3 tablespoons vegetable oil
3 tablespoons unsweetened applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1/2 teaspoon ground cloves
1 1/2 teaspoons salt
3 cups spelt flour or 3 cups unbleached flour
1 1/2 teaspoons baking soda
3/4 cup walnuts (chopped)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9-inch spring form pan with spray oil.
  • In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
  • Remove and put in a large bowl.
  • Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
  • In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
  • Don't over mix this.
  • Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
  • Once this is done cool on a metal rack and turn onto a plate.

CARROT APPLESAUCE CAKE



Carrot Applesauce Cake image

This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur

Provided by jimstoic

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups unbleached white flour (up to 1 cup whole wheat pastry flour may be substituted)
1/2 cup rolled oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 cup raisins or 1 cup dried currant
4 eggs
3/4 cup vegetable oil
1 1/4 cups honey or 1 1/4 cups maple syrup
1 teaspoon pure vanilla extract
1 2/3 cups unsweetened applesauce
3 cups finely grated carrots
2 tablespoons sesame seeds

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
  • Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
  • Set the pan aside.
  • In a large bowl, mix together the dry ingredients.
  • Whisk the eggs in a separate bowl.
  • Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
  • Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
  • Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • When done, allow the cake to sit in the pan for at least 15 minutes.
  • Then invert it onto a plate and dust it lightly with powdered sugar.

Nutrition Facts : Calories 394.5, Fat 16.7, SaturatedFat 2.5, Cholesterol 70.5, Sodium 450.7, Carbohydrate 57.7, Fiber 3, Sugar 30.8, Protein 5.8

APPLESAUCE CARROT CAKE



Applesauce Carrot Cake image

Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g

Provided by BurtonFanatic

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups whole grain wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/4 cup olive oil
3 large eggs
3 cups carrots, coarsely chopped

Steps:

  • In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
  • In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
  • Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
  • Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.

CARROT APPLESAUCE CAKE (COOKS.COM)



CARROT APPLESAUCE CAKE (COOKS.COM) image

Categories     Cake     Bake

Number Of Ingredients 19

CARROT APPLESAUCE CAKE
2 3/4 c. flour
3 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3/4 c. oil
2 c. sugar
1 tsp. vanilla
1 (15 oz.) jar unsweetened applesauce
3 c. shredded carrots
1/2 to 1 c. chopped nuts (optional)
1/2 to 1 c. raisins (optional)
CREAM CHEESE FROSTING:
1/2 c. soft butter
1 (8 oz.) pkg. soft cream cheese
1 (16 oz.) pkg. confectioners' sugar
1 tsp. vanilla

Steps:

  • Preheat oven to 350 degrees. Grease and flour cake pans. Either bundt 9x13 inch or 2 round 9 or 10 inch pans. In large bowl, mix flour, baking soda, salt and cinnamon and nutmeg; set aside. With whisk, beat eggs, stir in oil, sugar and vanilla. Add applesauce and carrots. Mix well. Add to flour, stirring just until moist. Stir in nuts and raisins, if you are using them. Pour into pans. Bake until cake tests done; it will be moist. FROSTING: In large bowl with mixer, beat butter and cream cheese and vanilla. Slowly add sugar, beat until smooth. If icing is too stiff, slowly add milk and mix.

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Applesauce Carrot Cake Recipes: Overview

Carrot cake is a classic dessert that is loved by many. It is typically made with grated carrots, nuts, and topped with cream cheese frosting. However, there are many variations of this recipe that can be made to cater to different dietary requirements or just add some fun flavors. One of these variations is the applesauce carrot cake, which replaces some of the oil and sugar with applesauce.

Applesauce Carrot Cake: Benefits

Using applesauce in the recipe instead of oil and sugar has a number of benefits. Applesauce is a healthier alternative because it contains less fat and calories than oil, and less sugar too. Applesauce adds moisture to the cake, and it also makes the cake a bit denser and chewier. Applesauce can also add a hint of sweetness and apple flavor to the cake, giving it a unique twist.
Applesauce Carrot Cake: Ingredients
To make an applesauce carrot cake, you will need the following ingredients:
  • 3 cups grated carrots (about 4-5 medium sized carrots)
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
Applesauce Carrot Cake: Directions
To make an applesauce carrot cake, follow these steps:
  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the eggs, applesauce, vegetable oil, and sugar until well combined.
  3. Add in the grated carrots and mix until evenly distributed.
  4. In a separate mixing bowl, sift together the flour, baking soda, cinnamon, salt, and nutmeg.
  5. Gradually fold the dry ingredients into the wet ingredients, stirring until well combined.
  6. Pour the batter into a greased 9x13 inch cake pan, and smooth the top with a spatula.
  7. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for at least 20 minutes before slicing and serving.
Optional: Applesauce Carrot Cake Frosting
To complement the flavors of the cake, you can also add a cream cheese frosting:
  1. In a mixing bowl, beat 8 oz. cream cheese and 1/4 cup unsalted butter until smooth.
  2. Add in 2 cups confectioner's sugar, 1 tsp vanilla extract, and 1-2 tbsp milk, and beat until smooth and creamy.
  3. Spread the frosting evenly over the cooled cake and decorate with chopped walnuts or pecans if desired.

Conclusion

Applesauce carrot cake is a delicious and healthier alternative to traditional carrot cake. The addition of applesauce not only reduces calories and sugar, but also adds a unique flavor to the cake. It is perfect for those who want to indulge in a sweet treat without feeling too guilty. With a simple recipe and easy-to-find ingredients, it's easy to make this cake at home and impress your friends and family.
When it comes to desserts, carrot cake is a classic favorite. However, have you ever tried making a carrot cake with applesauce? Applesauce adds an extra layer of flavor and moisture to the cake. Here are some valuable tips to help you make a delicious applesauce carrot cake.

Choose the Right Applesauce

The type of applesauce you use can make a big difference in the flavor and texture of your cake. Look for unsweetened applesauce, as it will give you more control over the sweetness of the cake. If you prefer a sweeter cake, you can always add in some sugar or honey. Additionally, choose a smooth applesauce to ensure a smooth texture in the cake.

Grate the Carrots Properly

Grating the carrots properly can make a big difference in the overall texture of the cake. Avoid using a food processor to grate the carrots, as it can create too fine of a texture. Instead, use a box grater with large holes to create a coarser texture. This will give your cake a bit of texture and crunch.

Choose the Right Flour

All-purpose flour is the most commonly used type of flour in cakes. However, for this recipe, it’s recommended to use cake flour. Cake flour is finer and softer than all-purpose flour, giving your cake a tender and light texture.

Don’t Overmix the Batter

Overmixing the batter can lead to a tough and dense cake. Mix the dry ingredients together in one bowl and the wet ingredients in another. Then, gently fold the dry mixture into the wet mixture until they are just combined. Be careful not to overmix!

Include the Right Spices

The spices used in the cake can make a big difference in the flavor. Cinnamon and nutmeg are classic spices that pair well with carrot cake. You can also add a bit of ginger for an extra kick. Be sure to use fresh spices for the best flavor.

Incorporate Additional Mix-Ins

If you want to add some extra texture and flavor to your cake, consider adding in some additional mix-ins. Chopped walnuts or pecans are a classic addition to carrot cake. You can also add in shredded coconut or raisins for extra sweetness.

Choose the Right Frosting

The frosting is just as important as the cake itself. Cream cheese frosting is a classic choice for carrot cake. It’s creamy and tangy, balancing out the sweetness of the cake. However, if you’re looking for a healthier option, consider using a whipped cream frosting or a Greek yogurt frosting.

Let the Cake Cool Completely Before Frosting

It’s important to let the cake cool completely before frosting it. If you frost the cake while it’s still warm, the frosting will melt and slide off. Once the cake has cooled, use a spatula to spread the frosting evenly over the top and sides of the cake.

Store the Cake Properly

To keep your cake fresh, store it in an airtight container in the fridge. This will prevent it from drying out and will keep the frosting from melting. The cake will keep for up to a week in the fridge.

Conclusion

Making an applesauce carrot cake is a delicious twist on a classic dessert. By following these valuable tips, you can ensure that your cake turns out perfectly every time. Try making this recipe for your next gathering and impress your guests with your baking skills!

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