Best Applesauce Cake I Recipes

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APPLESAUCE CAKE



Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
  • In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
  • Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
  • Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

APPLESAUCE CAKE



Applesauce Cake image

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Provided by Kater

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Combine all ingredients; pour in prepared pan.
  • Bake 60-65 minutes or until done.

Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

EASIEST APPLESAUCE CAKE



Easiest Applesauce Cake image

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Provided by EAGLES1955

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 3

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup applesauce
¼ cup vegetable oil
4 eggs
½ cup water

Steps:

  • Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  • In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE CAKE



Applesauce Cake image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 15

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts :

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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What is Applesauce Cake?

Applesauce cake is a moist, sweet cake made with applesauce as one of the main ingredients. It serves as a delicious snack, dessert or breakfast item. The cake has a dense, slightly crumbly texture, and a deliciously warm flavor, with hints of cinnamon, nutmeg, and cloves. It can be served as is, or topped with frosting, whipped cream, or a simple glaze.

History of Applesauce Cake

Applesauce cakes have been around for centuries. They are believed to have originated during colonial times, when baking ingredients were scarce, and cooks had to rely on whatever they had available. Apples were a common fruit back then, and applesauce was a staple in every household. So it's no surprise that cooks started using it as a substitute for other ingredients, such as eggs and butter, to make cakes. Over the years, many different variations of applesauce cake have emerged, each with its own unique twist. Some recipes use molasses instead of sugar, while others add raisins or nuts for texture. Some even include shredded carrots or zucchini for a healthy twist.

Benefits of Applesauce Cake

Applesauce cake may be a delicious treat, but it's also a nutritious one. Applesauce is naturally low in fat and calories, and it's a great source of fiber and vitamin C. It also contains antioxidants, which can help protect the body against disease and promote overall health. When applesauce is used as a substitute for oil or butter in recipes, it reduces the amount of fat and calories in the dish, making it a healthier choice. Additionally, using applesauce in baked goods can add moisture and flavor without compromising the texture of the dish.

How to Make Applesauce Cake

There are many different recipes for applesauce cake out there, but most are relatively simple and easy to follow. The basic recipe typically includes flour, sugar, baking soda, applesauce, and a few spices. Here is a step-by-step guide to making a simple applesauce cake: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon each of nutmeg, cloves, and salt. 3. In another bowl, mix together 1 1/2 cups of unsweetened applesauce, 1/2 cup of vegetable oil, and 2 eggs. 4. Add the wet ingredients to the dry ingredients, and mix until well combined. 5. Pour the batter into a greased 9x13 inch baking dish. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool completely before serving.

Ways to Customize Applesauce Cake

While the basic recipe for applesauce cake is delicious, there are countless ways to customize the recipe and make it your own. Here are a few ideas to get you started: - Add chopped nuts like walnuts or pecans to the batter for added texture and flavor. - Swirl a cinnamon-sugar mixture into the batter before baking for a cinnamon bun-inspired cake. - Add shredded carrots, zucchini, or sweet potatoes for a healthier twist. - Replace some of the flour with almond flour or other gluten-free flours to make a gluten-free version of the cake. - Top the cake with frosting, whipped cream, or a glaze for added sweetness. - Add chocolate chips, raisins, or dried cranberries to the batter for a fruity twist.

Conclusion

Applesauce cake is a delicious and nutritious treat that's easy to make and customize. Whether you prefer a classic recipe or want to experiment with different flavors and add-ins, there's a version of applesauce cake out there for everyone. So why not whip up a batch today and enjoy this classic dessert for yourself?

Valuable Tips When Making Applesauce Cake Recipes

If you have a sweet tooth, you'll likely appreciate a slice of an applesauce cake. This dessert is a delicious treat that can be enjoyed all year round, especially during the colder months. Whether you're a seasoned baker or new to the game, there are some useful tips to keep in mind when making an applesauce cake.
Choose the Right Applesauce
The first step in making an applesauce cake is selecting the right applesauce. It's essential to use unsweetened, smooth applesauce. A chunky applesauce will affect the texture of your cake, making it too moist or dry. Additionally, you want to avoid using applesauce that is too sweet; you want the cake's sweetness to come from the cake batter's sugar content rather than from the applesauce.
Use Correct Proportions of Ingredients
Another crucial factor to consider when making an applesauce cake is to use the right proportions of ingredients. Too many eggs or too much sugar can influence the cake's texture, making it too dry or overly sweet. Therefore, when measuring your ingredients, use a reliable scale or measuring cups to ensure the recipe's accuracy.
Add Flavorful Spices
Some of the best applesauce cake recipes include cinnamon or nutmeg, which provides a warm and earthy flavor. Apart from cinnamon and nutmeg, you can also add ground cloves, ginger, or allspice to achieve a unique flavor to your cake. However, it's vital to use these spices in moderation, especially if you have never used them before, to avoid overpowering your cake and ending up with an unpleasant taste.
Preheat the Oven
Preheating your oven is critical when baking any cake, including applesauce cake. Preheating the oven allows the heat to distribute evenly, ensuring that the cake cooks uniformly. Therefore, before you start mixing your ingredients, preheat your oven to the recommended temperature in the recipe. This way, when you're ready to put the cake in the oven, it will bake appropriately.
Use the Right Baking Dish
When baking an applesauce cake, it's crucial to choose the right baking dish. A 9x13 inch pan is the typical size used for this recipe. However, you can also use a loaf pan or a bundt pan, depending on your preference. Ensure that your baking dish is clean and greased before you pour the cake batter into it.
Check the Cake with a Toothpick
Once your cake is in the oven, it's essential to monitor it closely towards the end of the baking process to avoid overcooking it. The best way to check if your cake is done is by inserting a toothpick in the center of the cake. If the toothpick comes out clean, the cake is ready. However, if the toothpick has wet batter clinging to it, the cake needs a few more minutes of baking time.
Cool the Cake Before Frosting or Serving
Once your cake is done baking, it's essential to let it cool before frosting or serving. This is to ensure that the frosting doesn't melt, ruining the cake's presentation. It's best to let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack, where it can cool further. Once it's entirely cool, you can frost or serve it.
Store the Cake Properly
If you have any leftover cake, it's vital to store it properly to keep it fresh for at least 3-4 days. The best way to store the applesauce cake is by wrapping it with plastic wrap or aluminum foil and keeping it in the refrigerator. Additionally, avoid storing the cake in a container with other foods as it can absorb their odors, ruining the cake's flavor. Making an applesauce cake is a satisfying and delicious endeavor. With the tips mentioned above and a little practice, you can perfect your applesauce cake recipe, impressing family and friends with your baking skills.

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