Best Applesauce Bread Iii Recipes
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
APPLESAUCE BREAD
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
- In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
- Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
- Pour the batter into prepared loaf pan and spread into an even layer.
- Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
- Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
PERSIMMON BREAD III
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Provided by OLLIEKAAT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
- Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 37.2 g, Cholesterol 17.3 mg, Fat 5.7 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 167.5 mg, Sugar 17.4 g
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.
Provided by Martha Rose Shulman
Categories breakfast, dessert, side dish
Time 1h15m
Yield One 9-by-5-inch loaf (12 slices).
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
- Sift together the flours, baking soda, spices and salt.
- In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
- Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 166 milligrams, Sugar 10 grams, TransFat 0 grams
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Have you ever heard of Applesauce Bread III Recipes? It is a delicious and healthy recipe that has been around for many years. The beauty of this recipe is that it is easy to prepare and requires only a few ingredients. In this article, we will explore more about the Applesauce Bread III Recipes and why it is an excellent choice for a nutritious and tasty snack or breakfast option.
What is Applesauce Bread III Recipes?
Applesauce Bread III Recipes is a type of bread that is made with applesauce instead of oil or butter. This recipe is perfect for people who are health-conscious and want to reduce their fat and calorie intake. Applesauce Bread III is a twist on traditional bread recipes and provides a healthy alternative to traditional bread. It is versatile and can be eaten for breakfast, as a snack, or for dessert.
Ingredients used in Applesauce Bread III Recipes
The primary ingredients used in Applesauce Bread III Recipes are flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, applesauce, and chopped nuts. The flour used can be all-purpose, whole wheat, or a combination of both. Brown sugar provides a subtle sweetness that contrasts the tartness of the applesauce. Baking soda and salt are essential ingredients that help the bread rise and give it structure. Cinnamon and nutmeg add warmth and depth of flavor, which complement the sweet and savory elements of the bread. The nuts can be any combination of walnuts, pecans, or almonds and are optional.
Benefits of Applesauce Bread III Recipes
Applesauce Bread III Recipes is an excellent choice for anyone looking for a healthy alternative to regular bread. The use of applesauce instead of oil or butter reduces the fat and calorie content of the bread. The bread is also high in fiber, which helps keep you feeling full and satisfied for longer. Apples are high in antioxidants, vitamins, and minerals, making this bread recipe a great source of nutrients. Eating Applesauce Bread III Recipes can help lower your risk of heart disease, lower your blood pressure, and improve your digestion.
How to make Applesauce Bread III Recipes
The process of making Applesauce Bread III Recipes is straightforward and can be done in a few simple steps. First, preheat the oven to 350°F and grease a loaf pan. In a bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined. Next, add the eggs, applesauce, and nuts to the dry mixture and mix until just incorporated. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for a few minutes before removing it from the pan and slicing.
Ways to serve Applesauce Bread III Recipes
Applesauce Bread III Recipes can be served in various ways, depending on your preferences. You can enjoy it plain, with a smear of butter or cream cheese, or toasted with jam or honey. You can also use this bread to make delicious French toast or as a base for bread pudding. The possibilities are endless, and the bread is versatile enough to be eaten at any time of the day.
Conclusion
Applesauce Bread III Recipes is a simple and delicious bread recipe that is perfect for anyone looking for a healthy alternative to regular bread. The recipe is easy to create, requires only a few ingredients, and can be made in a short amount of time. The benefits of eating Applesauce Bread III Recipes are numerous, including lower fat and calorie content, high fiber content, and nutrient-rich ingredients. This bread is perfect for a snack, breakfast, or dessert and can be enjoyed in numerous ways. So, the next time you are looking for a healthy and delicious bread recipe, consider making Applesauce Bread III Recipes.
Applesauce bread iii recipe is a delightful recipe that is perfect for autumn. This recipe is easy to make and is perfect for the whole family. If you are a beginner in baking, this recipe is perfect for you. Here are some valuable tips that will help you make the perfect applesauce bread iii recipe:
Tips for Making the Perfect Applesauce Bread III Recipe
1. Use Fresh Ingredients
The first thing you need to do when making applesauce bread iii recipe is to use fresh ingredients. Fresh ingredients will ensure that your bread is delicious and moist. Ensure that you get fresh applesauce, all-purpose flour, and baking powder.
2. Adjust Your Oven Temperature
It is crucial to adjust your oven temperature when you are making applesauce bread iii recipe. This is because if your oven is too hot, your bread may burn or dry out. It is best to set your oven at 350 degrees Fahrenheit, which is the perfect temperature for baking applesauce bread iii recipe.
3. Use the Right Size Bread Pan
The bread pan size you use will determine the final shape of your applesauce bread iii. It is best to use a 9x5-inch loaf pan for this recipe. This size will ensure that your bread bakes evenly and fits perfectly in your loaf pan.
4. Don't Overmix the Batter
Overmixing the batter can lead to a tough and dense bread. When making applesauce bread iii recipe, mix the ingredients until they are just combined. You should stop mixing when you see small lumps of flour in the batter.
5. Add Your Favorite Spices
You can add your favorite spices to your applesauce bread iii recipe. Cinnamon, nutmeg, and ginger are great choices. These spices will give your bread a delightful flavor that everyone will love.
6. Add in Some Nuts and Fruits
If you want to add some texture and flavor to your applesauce bread iii recipe, you can add in some nuts and fruits. Chopped walnuts, raisins, and dried cranberries are great choices. These additions will give your bread a crunch and a chewy texture.
7. Let Your Bread Cool Before Slicing
It is important to let your applesauce bread iii cool before slicing it. This will ensure that your bread slices neatly without falling apart. Wait at least 15 minutes before slicing your bread, and use a serrated knife to make sure that your slices are even.
8. Store Your Bread Properly
When storing your applesauce bread iii, wrap it tightly in plastic wrap or aluminum foil to keep it fresh for a few days. You can also keep it in an airtight container in the refrigerator. If you want to freeze your bread, wrap it tightly and place it in a freezer-safe bag. It will last up to three months in the freezer.
Conclusion
With these valuable tips, you can make the perfect applesauce bread iii recipe. Remember to use fresh ingredients, adjust your oven temperature, use the right size bread pan, and avoid overmixing the batter. Add your favorite spices, nuts, and fruits to your bread, and let it cool before slicing. Finally, store your bread properly to keep it fresh for longer. Enjoy your delicious applesauce bread iii recipe!