QUICK-PREP SALMON & BROCCOLI QUICHE

Quick-Prep Salmon & Broccoli Quiche image

Made with canned salmon, frozen broccoli and other time-saving ingredients, this quick-prep quiche can be ready for the oven in just 10 minutes.

Provided by My Food and Family

Categories Quiche

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups frozen chopped broccoli
1 frozen pie crust (9 inch)
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 can (6 oz.) salmon, drained, flaked
4 egg s
1/2 cup milk
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Heat oven to 375°F.
Place broccoli in pie crust; top with 1/2 cup cheese and salmon.
Whisk eggs, milk and dressing until blended; pour over ingredients in pie crust. Top with remaining cheese.
Bake on lowest oven rack 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 160 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 17 g