Best Applesauce Bread For Breadmaker Recipes

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APPLESAUCE BREAD FOR BREADMAKER



Applesauce Bread for Breadmaker image

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.

Provided by Heaven Bound

Categories     Breads

Time 3h10m

Yield 1 large loaf, 7 serving(s)

Number Of Ingredients 8

1 3/4 cups applesauce
3 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon (optional)
1 1/4 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • 1. Put all ingredients in bread machine in order.
  • 2. Put machine on sweet bread cycle.
  • 3. Pop out of machine, slice and enjoy!

Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3

APPLESAUCE BREAD II



Applesauce Bread II image

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup white sugar
3 tablespoons vegetable oil
2 eggs
⅔ cup applesauce
1 ½ teaspoons ground cinnamon

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  • To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g

APPLESAUCE BREAD III



Applesauce Bread III image

This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
2 ¼ cups bread flour
¾ cup whole wheat flour
½ teaspoon salt
4 tablespoons white sugar
½ teaspoon ground cinnamon
1 pinch ground nutmeg
⅔ cup warm applesauce
1 tablespoon butter, softened
½ cup apple juice
½ cup shredded fresh apple, room temperature

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

OATMEAL APPLESAUCE BREAD



Oatmeal Applesauce Bread image

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup warm water
2 ¼ cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 teaspoon salt
1 tablespoon butter
¼ cup rolled oats
¼ cup applesauce
½ teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g

WHOLE WHEAT APPLESAUCE LOAF (BREAD MACHINE)



Whole Wheat Applesauce Loaf (Bread Machine) image

Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce (room temperature)
1 egg
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup bread flour
1 teaspoon ground ginger
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
2/3 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle; press start.
  • Add the raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
  • **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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Applesauce bread for breadmaker recipes is a delicious and healthy option to make bread. It is easy to prepare and can be made with a few simple ingredients. Applesauce is the key ingredient in this recipe, which gives the bread a moist and flavorful texture. The addition of cinnamon and other spices enhances the taste of this bread, making it a delicious treat for any occasion.

Ingredients

To make applesauce bread for breadmaker recipes, you will need the following ingredients:
  • 2 cups of flour
  • 1 cup of unsweetened applesauce
  • 1/4 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of salt
  • 1 tsp of baking powder

Instructions

Making applesauce bread for breadmaker recipes is easy with these steps:
  1. Start by mixing the flour, cinnamon, nutmeg, salt, and baking powder in a mixing bowl.
  2. In another mixing bowl, combine the unsweetened applesauce, sugar, vegetable oil, and egg. Whisk together until well combined.
  3. Add the dry ingredients to the wet ingredients and gently mix until just combined. Be careful not to overmix or the bread will become tough.
  4. Next, place the mixture in the breadmaker and select the appropriate setting, typically a basic or white bread setting.
  5. Once the breadmaker cycle is completed, remove the bread from the breadmaker and let it cool on a wire rack.
  6. Once cool, slice the bread and serve. This applesauce bread is delicious toasted with a pat of butter or jam.

Benefits

Applesauce bread for breadmaker recipes has numerous benefits such as:
  • Low-fat: Using unsweetened applesauce in the recipe reduces the amount of fat needed, resulting in a healthier bread option.
  • Added nutrients: Applesauce also provides vitamins and minerals such as potassium, vitamin C, and fiber, which can help to promote good health.
  • Moist texture: Applesauce helps to keep the bread moist, preventing it from drying out quickly.
  • Easy to make: This bread is effortless to make, and the use of a breadmaker makes it even simpler.

Variations

Applesauce bread for breadmaker recipes can be customized to your liking. Here are some variations you can try:
  • Adding nuts: Chopped walnuts or pecans can be added to the mixture for added crunch.
  • Using different spices: Experiment with different spices such as cloves or allspice to change up the flavor of the bread.
  • Using different types of flour: Substitute some or all of the all-purpose flour with whole wheat flour, almond flour, or coconut flour to increase the nutritional value of the bread.
  • Adding fruit: Adding chopped dried fruit such as raisins, cranberries, or apricots can enhance the flavor and nutritional value of the bread.

Conclusion

In conclusion, applesauce bread for breadmaker recipes is a delicious and healthy option for those who enjoy making homemade bread. This bread is easy to prepare, packed with nutrients, and can be customized to your liking. It is also perfect for those who want to reduce their fat intake without sacrificing flavor. So, grab your breadmaker and start making some delicious and healthy applesauce bread today!
Applesauce bread is a delicious and healthy way to incorporate fruit into your diet. Breadmakers make baking bread from scratch much easier, and with a few simple tips, you can make perfect applesauce bread every time. In this guide, we'll take a look at some valuable tips that you can use to make delicious applesauce bread in your breadmaker.

Tip #1: Choose Your Applesauce Wisely

The type of applesauce you use will affect the flavor and texture of your bread. If you use a chunky applesauce, your bread will have small bits of apple throughout the loaf. If you prefer a smoother bread, use a smooth applesauce. You can also choose to use unsweetened or sweetened applesauce, depending on your taste preferences. Be sure to read the label carefully before purchasing applesauce to ensure that it does not contain added sugar or preservatives.

Tip #2: Measure Your Ingredients Accurately

Measuring your ingredients accurately is essential when making applesauce bread in a breadmaker. Too much flour or not enough liquid can result in a dense or dry loaf. Use measuring spoons and cups for dry ingredients, and a liquid measuring cup for liquids. Be sure to level off your measurements with a straight edge, such as a knife or spatula, to ensure that you get accurate amounts.

Tip #3: Use High-Quality Flour

Using high-quality flour will give your bread a better texture and flavor. Look for bread flour, which has a higher protein content than all-purpose flour. This extra protein helps to develop gluten, which gives the bread its structure and texture. You can also use whole wheat flour, which is higher in fiber and will give your bread a nutty, hearty flavor.

Tip #4: Add In Extra Mix-ins for Flavor and Texture

Applesauce bread is delicious on its own, but you can add in some extra mix-ins to take it to the next level. Try adding some raisins, chopped nuts, or dried cranberries for added flavor and texture. You could also add in some cinnamon or nutmeg for a warm, spicy flavor.

Tip #5: Follow the Breadmaker Instructions Carefully

Every breadmaker is different, so be sure to read the instructions that came with your machine carefully. Follow the instructions for adding ingredients to the bread pan, and select the appropriate settings for the type of bread you are making. Most breadmakers have a specific setting for making fruit breads, so be sure to use that setting if it is available.

Tip #6: Let Your Bread Cool Before Slicing

Once your bread is done baking, it is tempting to slice into it right away. However, it is important to let the bread cool for at least 15 minutes before slicing it. This allows the bread to finish cooking and set properly. If you try to slice the bread too soon, it may fall apart or be too moist.

Tip #7: Store Your Bread Properly

To keep your applesauce bread fresh for longer, store it in an airtight container at room temperature. You can also wrap the bread tightly in plastic wrap or aluminum foil. If you want to freeze your bread, slice it into portions and wrap each slice individually before placing them in a freezer-safe bag. Frozen applesauce bread will last for up to three months in the freezer.
Conclusion
In conclusion, making applesauce bread in a breadmaker is a great way to incorporate fruit into your diet while enjoying a delicious treat. By following these valuable tips, you can make perfect applesauce bread every time. Choose your applesauce wisely, measure your ingredients accurately, use high-quality flour, add in extra mix-ins for flavor and texture, follow the breadmaker instructions carefully, let your bread cool before slicing, and store your bread properly. With these tips, you'll be able to enjoy delicious applesauce bread whenever you want.

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