Best Apples Two Ways Recipes
APPLE STRUDEL TWO WAYS
Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. I'm posting both methods so you can choose based on the time you have available to make the dish. Hope you enjoy!
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 strudel, 8 serving(s)
Number Of Ingredients 14
Steps:
- METHOD ONE - QUICKEST:.
- Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
- In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough.
- Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.
- Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm.
- METHOD 2 - QUICK ENOUGH:.
- Place apple slices in a medium saucepan with the apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar. Cook over medium heat until the apples are crisp-tender. Cool completely.
- To the apples stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
- In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough.
- Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.
- Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm.
APPLES TWO WAYS
Steps:
- Sautéed Apples
- Peel, core, and slice or dice the apples.
- Melt the butter in a skillet on medium-high heat, add the apples, and sauté for 5 minutes, stirring often. Add the cinnamon and sugar and cook, stirring occasionally, until the apples are tender. Add a splash of water or juice while the apples are cooking if they stick to the skillet.
- Baked Apples
- Preheat the oven to 400°. Cut the apples in half and core them. Place the halves cut-side down in an oiled baking dish. Bake until tender, 15 to 20 minutes.
- While the apples bake, mix together the sugar and cinnamon. When the apples are done, turn them over and sprinkle with the sugar mixture.
- Serving & Menu Ideas
- Put some apples in the oven to bake with Roasted Vegetable Curry (page 53), Two Potato Gratin (page 48), or Green & White Bean Gratin (page 57). Or top vanilla ice cream with these apples while they are still hot. Serve leftover apples for breakfast on oatmeal or yogurt.
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Apples have been a household fruit for centuries because of their versatility and nutritional values. They are delicious, crunchy and can be used in cooking in various ways. One of these ways is using the "apples two ways" recipe, which is a method of cooking apples in two different ways. This allows for different textures, flavors and nutrient values to be present in a dish.
Method 1: Baked Apples
One way to prepare apples using the "apples two ways" recipe is by baking them. To make baked apples, begin by preheating the oven to 375°F (190°C). Next, wash the apples and remove the core, leaving the bottom intact. Mix brown sugar, cinnamon, nutmeg, and any other spices of your choice in a bowl. Stuff the mixture into the center of the apples and place them in a baking dish. Pour water into the dish and bake the apples for 40-45 minutes until soft but not mushy.
Baked apples are delicious on their own or topped with whipped cream or ice cream. They are also great for pies, cobblers, and other desserts. They are naturally sweet and nutritious, making them a perfect healthy snack option. Baked apples are also excellent for people with dietary restrictions as they are gluten-free, dairy-free, and vegan-friendly.
Method 2: Sauteed Apples
The second way to prepare apples in the "apples two ways" recipe is by sauteing them. Sauteed apples are perfect for breakfast or as a side dish. They are also an excellent topping for pancakes, waffles, oatmeal, or yogurt. To saute apples, start by peeling, coring, and slicing them in thin wedges.
Next, melt butter in a skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg, and stir to coat the apples. Cook the apples for about 5-7 minutes until they are tender but not mushy. If the mixture becomes too dry, add a tablespoon of water to prevent the apples from burning.
Sauteed apples are also a great topping for pork dishes. They add a sweet and tangy flavor that complements the savory meat. They can also be used as a substitute for jelly or jam in sandwiches. Additionally, sauteed apples are a great source of dietary fiber and vitamin C.
Combining Baked and Sauteed Apples
Combining baked and sauteed apples is a great way to create a unique taste and texture. An example would be to use baked apples as a base for a crumble or a pie then to add sauteed apples on top. This would create a crunchy top with a soft base. Another example would be to serve the baked apple as a dessert and to use the sauteed apples as a side dish.
A simple way to combine both methods is by baking the apples, letting them cool, then slicing them into wedges and sauteing them. This allows for a crispy exterior and a soft interior in each slice. This method is also perfect for people who cannot decide between baked and sauteed apples as it incorporates both.
Benefits of Apples Two Ways Recipe
The "Apples Two Ways" recipe has numerous benefits. First, it is an excellent way to use up extra apples that may be lying around in your pantry. Second, it allows for flexibility in the texture and flavor of the dish, making it a perfect recipe for people who like to experiment with their cooking. Third, apples are low in calories and high in fiber, making them a perfect health food. Finally, the recipe is gluten-free, dairy-free, nut-free, and vegan-friendly, making it accessible to people with dietary restrictions.
Conclusion
Apples are an amazing fruit that can be cooked in various ways using the "apples two ways" recipe. By baking and sauteing apples, you can create dishes with different tastes and textures. Combining both methods is also an excellent way to create unique dishes that everyone will enjoy. With numerous health benefits, the "apples two ways" recipe is a must-try for every food lover.