Best Apples N Onion Topped Chops Recipes
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
PORK CHOPS WITH APPLES AND ONIONS
This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!
Provided by TattooedKupcake
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
- Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
- Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g
PORK CHOPS WITH APPLES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F.
- Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
- Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
- Porky deliciousness!
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
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Apples n Onion Topped Chops or simply known as Apple and Onion Pork Chops is a delicious and savory dish that combines the sweet flavors of apples with the savory taste of pork chops. The combination of these two flavors creates a palate-pleasing taste that is perfect for any mealtime. This dish is an easy-to-make recipe that requires few ingredients and a little bit of time on the stove. This article will provide an in-depth look into this dish without including the recipe itself.
Ingredients
The main ingredients for Apples n Onion Topped Chops include pork chops, apples, onions, garlic, butter, and spices such as salt, pepper, and thyme. The type of pork chops can vary, but it is usually recommended to use bone-in, center-cut pork chops. Apples such as Granny Smith or Honeycrisp work well for this dish, and onions such as yellow onions or red onions can be used. Fresh garlic is also a key ingredient in enhancing the flavors of the dish.
Preparation
To prepare the dish, the pork chops are first seasoned with salt, pepper, and thyme before being cooked in a skillet until they are browned on both sides. Once the pork chops are set aside, sliced apples, onions, and minced garlic are added to the skillet and sautéed until they are tender. The pork chops are then placed on top of the apple and onion mixture before being covered and cooked until the pork chops are fully cooked through. The dish can be garnished with fresh herbs such as thyme or parsley before serving.
Variations of Apples n Onion Topped Chops
There are many variations of Apples n Onion Topped Chops, and each offers a unique twist on the classic recipe. One variation includes adding a touch of honey to the apple and onion mixture to create a sweet and savory glaze. Another variation includes using pork tenderloin instead of pork chops for a leaner and healthier option. Adding a splash of apple cider vinegar can also add a tangy flavor to the dish. For those who follow a vegetarian or vegan diet, this dish can also be made with tofu or tempeh instead of pork chops. The apple and onion mixture can be served as a side dish for a vegan or vegetarian meal.
Nutrition Information
Pork chops are a source of protein, vitamins, and minerals such as thiamine, niacin, riboflavin, vitamin B6, and zinc. Apples are also a good source of fiber, antioxidants, and vitamins such as vitamin C and potassium. Onions contain sulfur compounds that have anti-inflammatory properties and can lower the risk of certain types of cancer. This dish contains a balanced amount of protein, carbohydrates, and healthy fats. However, the butter used in the recipe should be used in moderation for those who are watching their calorie intake.
Serving Suggestions
Apples n Onion Topped Chops can be served with a variety of side dishes such as roasted vegetables, sweet potatoes, quinoa, or rice pilaf. A green salad with a vinaigrette dressing can also complement the dish well. This dish pairs well with a glass of white wine or sparkling apple cider. For a dessert option, a freshly baked apple crisp or a slice of apple pie can be served.
Conclusion
In conclusion, Apples n Onion Topped Chops is a delicious and easy-to-make dish that combines the sweet flavors of apples with the savory taste of pork chops. This dish can be customized with various spices and ingredients to create a unique twist on the classic recipe. Apples n Onion Topped Chops can be served with a variety of side dishes and drinks for a complete meal. This dish provides a balanced amount of nutrients and can be enjoyed by anyone for any occasion.