Best Applejack Glaze Recipes
APPLEJACK GLAZE
Make and share this Applejack Glaze recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan. Bring to a boil.
- Heat until sugar dissolves; stirring constantly.
- Pour over hot cake.
Nutrition Facts : Calories 469.3, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 188.8, Carbohydrate 68, Fiber 0.1, Sugar 66.5, Protein 0.3
APPLE JACK STACK CAKE
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church suppers and gatherings. Instead of the spongy cakes we're used to today, these layers are more like cookies-firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples. This recipe stays mostly true to those principles. Instead of individually baking the layers one skillet at a time, though, use a cake pan to trace a pattern on parchment paper and trim circles of rolled dough to fit it. Bake two layers simultaneously (more if you have a convection oven). The edges of the cake layers won't be as perfectly neat as if you'd baked them in skillets or cake pans, but that's all right. This is a rustic cake.
Categories Cake Dessert Bake Kid-Friendly Apple Fall HarperCollins Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 22
Steps:
- For the filling:
- Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the apples are tender, about 20 minutes. Drain the apples and reserve 1/4 cup of the liquid. Set aside.
- For the cake:
- Position the racks in the upper-middle and lower-middle of the oven and preheat the oven to 350°F. Coat two baking sheets with cooking spray.
- In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. In a large liquid measuring cup, whisk together the buttermilk and vanilla.
- In large bowl, with an electric mixer at medium-high speed, beat the butter and granulated sugar until light and fluffy, about 2 minutes. Reduce the speed to medium-low and add the molasses, beating until incorporated. Add the eggs one at a time and mix until incorporated. Gradually add the buttermilk (the mixture will look curdled); add the flour mixture and mix until a soft dough forms-it should look like cookie dough. Remove the dough from the bowl, pat into a round, cover in plastic wrap, and refrigerate for 20 minutes.
- Divide the dough into 6 equal portions, about 8 1/2 ounces each. On parchment paper, roll portions of dough into circles about 1/4 inch thick. Use an 8-inch cake pan as a guide to trim into uniform 8-inch circles. Bake one circle on each prepared sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking. Transfer the circles to cooling racks and let cool completely. The cakes will harden and set as they cool. Repeat with remaining dough. Reroll scraps to form a seventh layer.
- Place the first layer on a serving plate and spread with 1/4 cup of the apple butter. Arrange one-sixth of the cooled cooked apples on top of apple butter and top with another layer of cake. Repeat with the remaining filling and cake layers, ending with a cake layer on top. Wrap the cake tightly in plastic wrap and refrigerate until the layers soften, at least 12 hours and up to 2 days.
- For the glaze:
- In a small saucepan, combine the brown sugar, reserved apple cider mixture, and the molasses. Bring to a low boil over medium-high heat and cook until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the butter until smooth. Let cool for 5 minutes, then pour the glaze over the top of the cake. Slice and serve, or store the cake, covered, at room temperature for up to 3 days.
APPLE-GLAZED PORK CHOPS
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.
Nutrition Facts :
APPLE JACK HAM GLAZE
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.
Provided by kbangen
Categories Sauces
Time 5m
Yield 2-3 lbs ham or roast
Number Of Ingredients 6
Steps:
- blend all ingredients in a bowl till honey is mixed inches use for hams and roasts.
Nutrition Facts : Calories 231, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 41.6, Fiber 1, Sugar 30.9, Protein 0.8
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Applejack glaze is a popular sauce that is used to add flavor and texture to many dishes. It is a versatile mixture that can be used on meats, vegetables, and even desserts. The sauce is a perfect blend of tangy and sweet flavors that make it an irresistible sauce for many dishes. Applejack glaze recipes have been around for centuries, and different regions have their unique ways of preparing it. In this article, we will explore what applejack glaze recipes are, the ingredients used, and how to use it to make your dishes tasty and flavorful.
What is Applejack Glaze Recipe?
Applejack glaze recipe is a sauce that is made from combining apple cider vinegar, apple juice, brown sugar, soy sauce, and applejack brandy. The mixture is then simmered on low heat until it thickens and forms a glaze that is poured over the dish you want to enhance the flavor.
Ingredients used in applejack glaze recipe:
- Apple cider vinegar
- Apple juice
- Brown sugar
- Soy sauce
- Applejack brandy
The Process of Making Applejack Glaze Recipe
- Mix apple cider vinegar, apple juice, and brown sugar in a saucepan and heat over medium heat until the sugar dissolves.
- Add soy sauce, applejack brandy, and continue to cook until the mixture thickens, and it coats the back of a spoon.
- Remove from heat and let it cool. The mixture will thicken more as it cools.
- Pour the glaze into a jar and store in the refrigerator until ready to use.
How to Use Applejack Glaze Recipe
Applejack glaze is a versatile sauce that can be used in many dishes to enhance their flavors. Here are some ways you can use the sauce:
Meat Dishes
Applejack glaze is perfect for meat dishes such as pork, beef, or chicken. The tangy and sweet flavors of the sauce go well with the savory taste of meat. You can use it as a marinade for the meat before cooking or brush it on the meat during the last few minutes of cooking. It will give your meat a beautiful glaze that is sure to impress your guests.
Vegetable Dishes
If you are a vegetarian or love vegetables, you can also use applejack glaze to enhance the flavors of your dishes. You can use it as a dressing for salads, a glaze for roasted vegetables or use it to marinate tofu, tempeh, or seitan. The sauce will add a unique and delicious flavor to your dishes that will make them stand out.
Desserts
Applejack glaze can also be used in desserts. You can use it as a topping for ice cream, a glaze for cakes, or use it to make a fruit compote. The sauce will add a sweet and tangy flavor to your desserts that will make them more delicious.
Conclusion
Applejack glaze recipe is a versatile sauce that can be used to add flavor and texture to many dishes. It is easy to make and uses simple ingredients that you can find in your kitchen. The sauce is perfect for meat, vegetable, and dessert dishes, and it is guaranteed to make your dishes more delicious. Try making applejack glaze today and see how it can transform your dishes to a whole new level.
Tip #1: Choose the Right Apple Cider Vinegar
The key ingredient in any applejack glaze is apple cider vinegar. However, not all apple cider vinegar is created equal. When making your glaze, it is important to choose a cider vinegar that is raw and unfiltered. Raw apple cider vinegar contains enzymes and beneficial bacteria that are not present in pasteurized versions. Additionally, look for a cider vinegar that has the "mother" in it. The "mother" is a cloudy, stringy substance that forms naturally during the fermentation process. It contains beneficial bacteria and enzymes that are important for a healthy digestive system.Tip #2: Sweeten it Up
Applejack glaze should have a balance of sweet and sour flavors. To achieve this balance, you will need to add a sweetener like maple syrup, honey, or brown sugar to your glaze. When selecting a sweetener, choose one that is flavorful but not overpowering. Too much sweetness will take away from the tangy flavor of the vinegar. Start with a small amount and adjust to taste.Tip #3: Experiment with Spices
The addition of spices can take your applejack glaze from average to exceptional. Experiment with different combinations of spices to find the perfect flavor for your glaze. Some popular spices to add to applejack glaze include:- Cinnamon
- Cloves
- Allspice
- Ginger
- Black pepper