Best Applecake Tearoom Chicken Salad Recipes

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APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

CHICKEN SALAD TEA ROOM STYLE



Chicken Salad Tea Room Style image

This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.

Provided by GypsyAnn

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups cooked cubed chicken
2/3 cup celery, diced small
1 medium Red Delicious apple, diced small
1/4 cup purple onion, chopped fine
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2/3 cup mayonnaise (more if needed)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon parsley
paprika, for garnishing

Steps:

  • In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
  • Add the chicken and parsley and toss gently.
  • Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

TEA ROOM CHICKEN SALAD



Tea Room Chicken Salad image

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Nutrition Facts :

APPLECAKE TEAROOM CHICKEN SALAD RECIPE



Applecake Tearoom Chicken Salad Recipe image

Provided by á-1721

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.

TEA ROOM CHICKEN SALAD SANDWICHES



Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 12

Number Of Ingredients 12

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

APPLE-CHICKEN SALAD



Apple-Chicken Salad image

Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes about 10 half-cup servings

Number Of Ingredients 9

2 cups homemade or low-sodium store-bought chicken stock
2 boneless, skinless chicken breast halves, about 1 pound total
Coarse salt and freshly ground pepper
1/2 cup plus 2 tablespoons mayonnaise
1 celery stalk, thinly sliced crosswise (about 1/2 cup)
1/4 cup dried apricots, cut into 1/4-inch dice
1/3 cup sliced almonds with skins, toasted (omit if serving to children under 3)
1 medium Golden Delicious apple, cored and cut into 1/2-inch chunks
1 head Bibb or Boston lettuce, leaves separated (optional)

Steps:

  • Bring stock and 3 cups water to a boil in a medium saucepan. Reduce heat to medium-low, and simmer 2 minutes. Season chicken with salt and pepper; add to stock mixture. Simmer, covered, until chicken is cooked through, about 14 minutes. Remove chicken using a slotted spoon; discard liquid. Let chicken stand until cool enough to handle. Cut into 1/2-inch pieces.
  • Stir together mayonnaise, 1/4 teaspoon salt, 1/8 teaspoon pepper, the celery, apricots, almonds, if using, and apple in a medium bowl. Stir in chicken. Refrigerate chicken salad, covered, until cold, about 30 minutes. To serve in lettuce bowls, spoon about 1/2 cup chicken salad onto each leaf, using the smaller, inside leaves for kid-size portions. Any leftover chicken salad can be stored in an airtight container in the refrigerator up to 3 days.

APPLE CHICKEN SALAD



Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

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Applecake Tearoom Chicken Salad is a popular recipe that is perfect for a light and refreshing lunch or dinner. This recipe is made with juicy, tender chunks of chicken and a variety of fresh vegetables, fruits, and nuts. The combination of sweet and savory flavors in this salad is what makes it stand out from the rest. In this article, we will discuss the ingredients, nutritional value, and health benefits of this salad.

Ingredients

The recipe for Applecake Tearoom Chicken Salad calls for a number of fresh ingredients, including: - Boneless, skinless chicken breasts - Mixed greens - Red onion - Red apple - Granny Smith apple - Dried cranberries - Chopped pecans - Salt and pepper
Chicken breasts
The chicken breasts used in this recipe are an excellent source of protein. A serving of chicken contains about 30 grams of protein, which is essential for building and repairing muscles. Chicken is also low in fat and high in essential vitamins and minerals, making it a great choice for those looking to maintain a healthy diet.
Mixed greens
Mixed greens are a good source of fiber, vitamins, and minerals. They contain antioxidants that can help protect against chronic diseases such as cancer, heart disease, and diabetes. Additionally, they are low in calories, making them an ideal choice for those who are trying to lose weight.
Red onion
Red onions are packed with antioxidants and anti-inflammatory compounds. They are also a good source of vitamins and minerals, including vitamin C, which can boost the immune system and improve skin health.
Apples
Apples are rich in fiber, vitamins, and minerals. They contain antioxidants that can help protect against chronic diseases such as cancer, heart disease, and diabetes. Additionally, the polyphenols found in apples can help promote good gut bacteria, which can improve digestion and overall health.
Dried cranberries
Dried cranberries are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants and have been shown to reduce inflammation and promote heart health.
Pecans
Pecans are a good source of healthy fats, fiber, and protein. They contain antioxidants that can help protect against chronic diseases and have been shown to lower cholesterol levels and reduce the risk of heart disease.

Health Benefits

The ingredients in Applecake Tearoom Chicken Salad offer a wide range of health benefits, including: - Improved heart health - Reduced risk of chronic diseases - Improved gut health - Improved skin health - Weight management support - Improved immune function

Nutritional Value

The nutritional value of this salad will vary depending on the serving size and the specific ingredients used. However, in general, this salad is a good source of protein, fiber, vitamins, and minerals. A typical serving of Applecake Tearoom Chicken Salad contains: - 250-350 calories - 20-25 grams of protein - 15-20 grams of healthy fat - 20-25 grams of carbohydrates - 4-6 grams of fiber - 10-15% of the daily recommended intake of vitamins and minerals

Conclusion

In conclusion, Applecake Tearoom Chicken Salad is a delicious and healthy recipe that is easy to prepare and perfect for any occasion. This recipe is packed with fresh, nutrient-dense ingredients that offer a wide range of health benefits. From improved heart health to weight management support, this salad is an excellent choice for anyone looking to maintain a healthy and balanced diet.

Tips for Making the Best Chicken Salad Recipe for Your Tearoom

Chicken salad is a classic dish that many people love to have with their tea or as a light lunch. It’s easy to make and can be very versatile, depending on the ingredients you choose to add. Here are some valuable tips to keep in mind when making your apple cake tearoom chicken salad recipe.
1. Choose the Right Type of Chicken
When making chicken salad, it’s important to choose the right type of chicken. You can either use chicken breasts, thighs or a mixture of both. Many people prefer using organic chicken, as it is leaner and has a better flavor. You can also opt for rotisserie chicken, which adds a delicious smoky flavor to the salad.
2. Cook Your Chicken Properly
The way you cook your chicken can make a big difference in the flavor and texture of your chicken salad. Boiling, roasting or grilling are all great options. Whatever method you choose, be sure to cook the chicken until it’s fully cooked and no longer pink. Overcooked chicken can result in dry, tough meat that is not enjoyable to eat.
3. Use Great-Quality Mayonnaise
Mayonnaise is a key ingredient in chicken salad, and the quality of the mayonnaise can make a big difference in the taste of your dish. Opt for high-quality mayonnaise that is made with good-quality ingredients, such as free-range eggs and organic oils. A good mayonnaise can give your chicken salad a rich, creamy texture and flavor.
4. Add a Crunchy Element
Adding a crunchy element to your chicken salad can add texture and make it more interesting to eat. You can add chopped celery, apples or almonds to your chicken salad. These ingredients not only add texture, but also add flavor and nutrients to your dish.
5. Season Your Chicken Salad Well
One of the biggest mistakes people make when making chicken salad is not seasoning it well. Be sure to add salt and pepper to taste, and consider adding other seasonings such as garlic powder, onion powder or dried herbs such as thyme or basil. Experiment with different seasonings until you find the perfect balance of flavors.
6. Let Your Chicken Salad Chill
After you’ve mixed all of your ingredients together, let your chicken salad chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the chicken salad to thicken up a bit. Be sure to stir the chicken salad well before you serve it.
7. Serve Your Chicken Salad on a Bed of Greens
To add even more nutrition and flavor to your chicken salad, serve it on a bed of greens such as spinach, arugula or mixed baby greens. This will add more texture and flavor to your dish, as well as provide additional nutrients.
8. Serve Your Chicken Salad in a Creative Way
Presentation is key when it comes to serving food in a tearoom. Consider serving your chicken salad in a unique way, such as in a lettuce wrap or in a cucumber boat. These creative serving ideas can make your dish more visually appealing and interesting to your guests.
9. Consider Adding Fruit
Many chicken salad recipes include fruit for added flavor and nutrition. Apples, grapes, dried cranberries or raisins are all great options. Just be sure to choose fruits that complement the other ingredients in your dish.
10. Use Fresh Herbs
Finally, fresh herbs can add a great depth of flavor to your chicken salad. Consider adding chopped parsley, cilantro or basil to your dish. These herbs not only add flavor, but also add nutrients to your dish. In conclusion, making a delicious chicken salad recipe for your tearoom is easy if you follow these valuable tips. Remember to choose the right type of chicken and cook it properly, use high-quality mayonnaise, add a crunchy element, season your chicken salad well, let it chill before serving, serve on a bed of greens, serve in a creative way, consider adding fruit and use fresh herbs. With these tips in mind, your chicken salad will be sure to impress your customers and become a favorite dish in your tearoom.

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