JUICY PULLED PORK

Juicy Pulled Pork image

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

Provided by Byson0305

Categories Main Dishes Pork Pork Chop Recipes Baked

Time 3h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (18 ounce) bottle hickory flavored barbeque sauce
1 (16 ounce) package fresh mushrooms
1 (14.5 ounce) can stewed tomatoes
2 large onions, coarsely chopped
½ cup brown sugar
½ head garlic, peeled
2 tablespoons malt vinegar
1 pinch salt and ground black pepper to taste
¼ cup water, if needed
2 pounds pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 46.3 g, Cholesterol 36.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 1.6 g, Sodium 848.1 mg, Sugar 34.2 g