Best Applebees Copycat Maple Butter Blondies Recipes
MAPLE BUTTER BLONDIE
Fudgy walnut blondies drizzled in the most decadent maple sauce.
Provided by Krystle Smith
Categories Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
- Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
- Fold in white chocolate chips and chopped walnuts.
- Evenly spread batter into a greased 9x9 inch pan lined with foil.
- Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
- In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
- Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 336 kcal, Carbohydrate 47 g, Protein 2 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 116 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For Brownies:.
- In mixer blend butter, and brown sugar.
- Then add baking powder, salt, vanilla, and then eggs.
- Mix in flour.
- fold in chips and nuts.
- Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
- Bake 350°F for 22-25 minutes.
- Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
- Sauce:.
- Combine first 3 ingredients in a sauce pan and bring to a boil.
- Cook for 2-3 minutes, remove from heat and add flavoring.
- To assemble:.
- While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
- Place a brownie on a plate and top with 2 scoops of ice cream.
- Then drizzle with sauce and sprinkle with more nuts.
Nutrition Facts : Calories 764.4, Fat 52.1, SaturatedFat 19.4, Cholesterol 88.3, Sodium 523.8, Carbohydrate 71.9, Fiber 1.1, Sugar 57.6, Protein 5.8
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Applebee's is a popular American restaurant chain known for its variety of dishes and desserts. One dessert that has gained a lot of popularity among its customers is the Maple Butter Blondie. This dessert is a combination of a rich, buttery blondie topped with a warm maple sauce and vanilla ice cream. It has become so popular that there are now many copycat recipes available online for those who want to recreate the dessert at home.
The Maple Butter Blondie:
The Maple Butter Blondie is a dessert that is made up of a rich and buttery blondie that is topped with a warm maple sauce and vanilla ice cream. The blondie itself is dense and chewy, with a crispy crust and a soft and buttery interior. It is made with a combination of brown sugar, butter, eggs, vanilla, and flour.Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract and whisk until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until the edges are firm and the top is golden brown.
- Remove the blondie from the oven and let it cool for at least 10 minutes.
- Serve warm with a drizzle of warm maple sauce and a scoop of vanilla ice cream.
The Maple Sauce:
The warm maple sauce is what really sets the Maple Butter Blondie apart. It is simple to make and adds a delicious, sweet flavor to the dessert. The sauce is made with a combination of maple syrup, butter, and cream.Ingredients:
- 1 cup maple syrup
- 1/2 cup unsalted butter, diced
- 1/2 cup heavy cream
Instructions:
- In a small saucepan, heat the maple syrup over medium heat.
- Add the butter and stir until melted and well combined.
- Gradually add the heavy cream, whisking constantly until the sauce is smooth and well combined.
- Remove from the heat and let cool for a few minutes before drizzling over the blondie.
Copycat Recipes:
Many people love to recreate restaurant dishes at home, and the Maple Butter Blondie is no exception. There are many copycat recipes available online for those who want to try their hand at making this delicious dessert themselves. These recipes vary slightly in their ingredients and instructions, but all aim to recreate the same rich, buttery blondie topped with warm maple sauce and ice cream.Copycat Recipe 1:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 cup maple syrup
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract and whisk until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until the edges are firm and the top is golden brown.
- While the blondie is baking, prepare the maple sauce by combining the maple syrup, butter, and heavy cream in a small saucepan over medium heat. Stir until the butter is melted and the mixture is well combined.
- When the blondie is done, remove it from the oven and let it cool for at least 10 minutes.
- Cut the blondie into squares and serve warm with a drizzle of warm maple sauce and a scoop of vanilla ice cream.
Copycat Recipe 2:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 cup maple syrup
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract and whisk until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until the edges are firm and the top is golden brown.
- While the blondie is baking, prepare the maple sauce by combining the maple syrup, butter, and heavy cream in a small saucepan over medium heat. Stir until the butter is melted and the mixture is well combined.
- Remove the blondie from the oven and immediately poke holes into the surface of the hot blondie with a fork. Pour the warm maple sauce over the blondie, allowing it to soak into the holes.
- Serve warm with a scoop of vanilla ice cream.
Conclusion:
The Maple Butter Blondie is a delicious dessert that has become very popular among Applebee's customers. With its rich and buttery blondie, warm maple sauce, and vanilla ice cream, it is the perfect dessert for those who love sweet, decadent treats. While there are many copycat recipes available online, each with its own slight variation, the overall result is the same - a delicious and satisfying dessert that is sure to please.
Applebee's is one of the most popular chain restaurants in America, known for its delicious meals and desserts. One of the most beloved desserts on the menu is the Maple Butter Blondie. The Maple Butter Blondie is a warm, soft, and rich dessert, topped with a scoop of vanilla ice cream and a drizzle of maple butter sauce. If you are a fan of Applebee's Maple Butter Blondie and want to make it at home, this article will provide you valuable tips on how to create the perfect Applebee's Copycat Maple Butter Blondies recipe.