Best Applebees Classic Patty Melt Copycat Recipes
COPYCAT APPLEBEE'S CLASSIC PATTY MELT
This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.
Provided by Mike
Categories Main
Time 45m
Number Of Ingredients 12
Steps:
- Fire up a grill or heat a skillet over medium-high heat.
- Season the burger with salt, pepper and garlic powder and cook until done.
- Meanwhile, melt 1 tablespoon of the butter in a medium skillet over medium-high heat and add the onion. Season with salt, pepper and garlic powder and saute until softened.
- Combine the mayo, garlic and mustard and slather on one side of each slice of bread.
- Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the bread slices, mayonnaise mix side up, and swirl around to coat in the butter.
- Add one slice of Swiss to two of the bread slices, and one slice of cheddar to the other.
- Assemble sandwich by placing cooked patties on top of the two bread slices with Swiss, add the onions and then the top bread slices.
Nutrition Facts : Calories 5722 kcal, Carbohydrate 488 g, Protein 93 g, Fat 379 g, SaturatedFat 201 g, TransFat 3 g, Cholesterol 124 mg, Sodium 3860 mg, Fiber 33 g, Sugar 289 g, ServingSize 1 serving
APPLEBEE'S CLASSIC PATTY MELT
I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!
Provided by L D
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
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What is the Applebee's Classic Patty Melt Copycat Recipe?
Applebee's Classic Patty Melt is a popular menu item that has satisfied the cravings of burger lovers for years. It is made with juicy beef patties, caramelized onions, tangy pickles, melted Swiss cheese, and Thousand Island dressing, all between two slices of grilled rye bread. This sandwich is a modern twist on a classic American burger, and it's no surprise that many people want to recreate it at home.
The term "copycat recipe" refers to recipes that attempt to replicate famous dishes from popular restaurants, particularly when the restaurant does not disclose the recipe. Applebee's Classic Patty Melt is an excellent example of a dish that people try to recreate at home, and several copycat recipes have surfaced online over the years.
Why Do People Want to Make the Applebee's Classic Patty Melt at Home?
There are many reasons why people want to make the Applebee's Classic Patty Melt at home. Some people might live far away from an Applebee's location and don't have easy access to the restaurant. Others might want to save money by making the dish at home instead of spending money at the restaurant. Furthermore, some people may prefer to customize the recipe to suit their dietary restrictions or preferences.
Another reason why people want to make the Applebee's Classic Patty Melt at home is that they can ensure its quality and freshness. When you make the dish at home, you have full control over the quality and freshness of the ingredients you use. Additionally, you can adjust the recipe to your liking by adding or removing ingredients or experimenting with different flavor combinations.
How to Make the Applebee's Classic Patty Melt at Home
While we cannot provide the exact recipe for the Applebee's Classic Patty Melt here, we can provide a general idea of how to make it at home. The following ingredients are typically needed:
Ingredients
- Beef patties
- Caramelized onions
- Sliced pickles
- Swiss cheese slices
- Thousand Island dressing
- Grilled rye bread slices
To make the dish, start by grilling the beef patties over medium heat until they are fully cooked. Caramelize the onions by cooking them on low heat with a small amount of olive oil until they are brown and tender. To assemble the sandwich, place a cooked beef patty on a slice of grilled rye bread, followed by a layer of caramelized onions, pickles, Swiss cheese, Thousand Island dressing, and another slice of grilled rye bread. Repeat the process for the second sandwich. Finally, grill the sandwich over medium heat until the cheese is melted and the bread is toasted. Serve hot and enjoy!
Conclusion
In conclusion, the Applebee's Classic Patty Melt is a beloved menu item that has sparked the interest of many home cooks. Several copycat recipes for the sandwich have surfaced online, allowing people to replicate the dish at home. Making the Applebee's Classic Patty Melt at home can save you money, allow you to customize the recipe to your liking, and ensure the quality and freshness of the ingredients. While we cannot provide the exact recipe, the general instructions for making the sandwich are straightforward and easy to follow.