Best Applebees Classic Patty Melt Copycat Recipes

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APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)



Applebee's Classic Patty Melt (Copycat) image

Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 hamburger patties
salt and pepper, to taste
garlic powder, to taste
melted butter, as needed
4 pieces Italian bread
4 tablespoons mayonnaise, blended with
roasted garlic, and
mustard
4 slices swiss cheese
4 slices cheddar cheese
1 cup sliced onion

Steps:

  • Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
  • While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
  • Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
  • In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
  • Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.

PATTY MELT WITH SECRET SAUCE



Patty Melt with Secret Sauce image

Make a patty melt with secret sauce next time you're craving some seriously indulgent comfort food! A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce.

Provided by Heather

Categories     Main Course

Time 45m

Number Of Ingredients 16

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon dijon mustard
1 teaspoon pickle juice
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 large onions (thin sliced)
12 ounces 85/15 ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
8 slices rye bread
3 tablespoons unsalted butter
4 swiss cheese slices
4 cheddar cheese slices

Steps:

  • In a bowl, add mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Mix until smooth. Set aside.
  • In a skillet over medium-low heat, add olive oil. When warm, add onions to pan and cook until softened and deep golden brown, about 25-30 minutes. (If onions begin to dry out or look like they're going to burn, add a splash of water to the pan and reduce the heat slightly.) Remove from heat and set aside.
  • In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe out any excess grease from the pan.
  • Butter one side of each piece of bread. In a skillet over medium heat, layer your sandwiches as so: one slice of bread (buttered side down), one slice of swiss cheese, beef patty, caramelized onions, secret sauce, slice of cheddar cheese, and one slice of bread (buttered side up). Cook until golden brown on the bottom, flip, and cook until golden brown on the opposite side (this should take 1-2 minutes per side).

Nutrition Facts : Calories 694 kcal, Carbohydrate 42 g, Protein 27 g, Fat 46 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1009 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

APPLEBEE'S CLASSIC PATTY MELT



Applebee's Classic Patty Melt image

I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!

Provided by L D

Categories     Beef

Number Of Ingredients 8

1 burger patty
salt,black pepper,granulated garlic to taste
butter, melted as needed
2 pieces italian bread
2 tablespoons mayonnaise with roasted garlic and mustard
2 slices swiss cheese
2 slices cheddar cheese
1/2 c sliced onions

Steps:

  • 1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.

CLASSIC PATTY MELT



Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 3

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

  • Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
  • Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
  • Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

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What is the Applebee's Classic Patty Melt Copycat Recipe?

Applebee's Classic Patty Melt is a popular menu item that has satisfied the cravings of burger lovers for years. It is made with juicy beef patties, caramelized onions, tangy pickles, melted Swiss cheese, and Thousand Island dressing, all between two slices of grilled rye bread. This sandwich is a modern twist on a classic American burger, and it's no surprise that many people want to recreate it at home.

The term "copycat recipe" refers to recipes that attempt to replicate famous dishes from popular restaurants, particularly when the restaurant does not disclose the recipe. Applebee's Classic Patty Melt is an excellent example of a dish that people try to recreate at home, and several copycat recipes have surfaced online over the years.

Why Do People Want to Make the Applebee's Classic Patty Melt at Home?

There are many reasons why people want to make the Applebee's Classic Patty Melt at home. Some people might live far away from an Applebee's location and don't have easy access to the restaurant. Others might want to save money by making the dish at home instead of spending money at the restaurant. Furthermore, some people may prefer to customize the recipe to suit their dietary restrictions or preferences.

Another reason why people want to make the Applebee's Classic Patty Melt at home is that they can ensure its quality and freshness. When you make the dish at home, you have full control over the quality and freshness of the ingredients you use. Additionally, you can adjust the recipe to your liking by adding or removing ingredients or experimenting with different flavor combinations.

How to Make the Applebee's Classic Patty Melt at Home

While we cannot provide the exact recipe for the Applebee's Classic Patty Melt here, we can provide a general idea of how to make it at home. The following ingredients are typically needed:

Ingredients
  • Beef patties
  • Caramelized onions
  • Sliced pickles
  • Swiss cheese slices
  • Thousand Island dressing
  • Grilled rye bread slices

To make the dish, start by grilling the beef patties over medium heat until they are fully cooked. Caramelize the onions by cooking them on low heat with a small amount of olive oil until they are brown and tender. To assemble the sandwich, place a cooked beef patty on a slice of grilled rye bread, followed by a layer of caramelized onions, pickles, Swiss cheese, Thousand Island dressing, and another slice of grilled rye bread. Repeat the process for the second sandwich. Finally, grill the sandwich over medium heat until the cheese is melted and the bread is toasted. Serve hot and enjoy!

Conclusion

In conclusion, the Applebee's Classic Patty Melt is a beloved menu item that has sparked the interest of many home cooks. Several copycat recipes for the sandwich have surfaced online, allowing people to replicate the dish at home. Making the Applebee's Classic Patty Melt at home can save you money, allow you to customize the recipe to your liking, and ensure the quality and freshness of the ingredients. While we cannot provide the exact recipe, the general instructions for making the sandwich are straightforward and easy to follow.

Looking to recreate Applebee's Classic Patty Melt at home? With a few simple tips and tricks, you can make a delicious and authentic version of this popular menu item in your own kitchen. Here are some valuable tips to keep in mind as you perfect your Applebee's Classic Patty Melt copycat recipe. 1. Choose the Right Bread One of the keys to a good patty melt is the bread. Applebee's uses marbled rye bread, which has a distinct flavor and texture that pairs well with the other ingredients. Look for a high-quality marbled rye bread at your local bakery or grocery store to use as the foundation for your patty melt. 2. Make Homemade Thousand Island Dressing Another important component of the patty melt is the Thousand Island dressing. While you could use store-bought dressing, making your own can take your recipe to the next level. Start with a base of mayonnaise, ketchup, and sweet relish, then add in chopped pickles, onion, and celery for extra flavor and texture. 3. Use Ground Chuck for the Patty The patty is obviously the star of the patty melt, so it's important to choose the right type of ground beef. Applebee's uses ground chuck, which has a higher fat content than leaner cuts like sirloin or round. This makes the meat juicier and more flavorful. Look for ground chuck with a fat content between 15% and 20%. 4. Season the Meat Generously To really make the patty flavorful, you need to season it well. Applebee's doesn't give away their exact spice blend, but you can use a combination of salt, pepper, paprika, and garlic powder to mimic the flavor profile. Don't be shy with the seasoning - you want to really taste it in every bite. 5. Cook the Patty to the Right Temperature Cooking the patty to the right temperature is crucial for a juicy and delicious patty melt. For medium-rare, cook the patty until it reaches an internal temperature of 130-135°F. For medium, aim for 140-145°F. And for medium-well, cook to 150-155°F. Use a meat thermometer to ensure accuracy. 6. Sauté the Onions Low and Slow Caramelized onions are an important part of the patty melt's signature flavor. To get them just right, cook them low and slow in a mixture of butter and olive oil until they're browned and soft. This can take up to 30 minutes, but it's worth it for the rich, sweet flavor. 7. Toast the Bread and Cheese Once you've assembled your patty melt, it's time to toast it to perfection. Heat a large skillet over medium heat and add a tablespoon of butter. Place the sandwich in the skillet and cook until the bread is crispy and the cheese is melty. Covering the skillet with a lid can help the cheese melt evenly. 8. Serve with Pickles and Fries For the full Applebee's experience, serve your patty melt with a side of dill pickles and crispy fries. The acidity of the pickles helps cut through the richness of the sandwich, while the fries add crunch and saltiness. With these tips in mind, you'll be well on your way to creating a delicious and authentic Applebee's Classic Patty Melt copycat recipe. Don't be afraid to experiment and adjust ingredients to suit your own tastes - that's the beauty of cooking at home.

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