Best Apple Yogurt Cake Or Loaf Recipes

APPLE CAKE (VERY MOIST, MADE WITH YOGURT

Apple Cake (Very Moist, Made with Yogurt image

A very moist and easy to make apple cake!

Provided by adapted by Christina Conte

Time 1h10m

Number Of Ingredients 9

Ingredients

2 or 3 large organic apples, about (300g), washed and cut into pieces (do not peel, but remove the core/seeds)
2 Tbsp lemon juice
3 eggs
1 1/8 c (250g) sugar
1 3/4 c (275g) all purpose flour (plain flour in the UK)
2 1/2 tsp baking powder (or 1 packet Italian Paneangeli vanilla baking powder)
1/3 c (100g) butter, softened
1/3 c (110g) plain Greek yogurt
1 Tbsp grated fresh lemon zest/peel

Steps:

Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.
Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
Pour into prepared cake tin.
Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
Let cool completely before cutting and serving.
The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

Nutrition Facts : Calories 320 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

LEMON YOGURT CAKE

Lemon Yogurt Cake image

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Steps:

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.

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Apple yogurt cake or loaf recipes are a delightful way to incorporate fruits and dairy into your daily diet. There’s nothing better than a sweet and luscious cake loaded with chunks of fresh apples and a creamy, tangy yogurt filling. These recipes are perfect for those who have a sweet tooth but also want to maintain a healthy lifestyle.

The Recipe

To make an apple yogurt cake or loaf, you will need some basic ingredients such as flour, sugar, eggs, apples, and of course, yogurt. The recipe usually calls for the use of fresh apples that are peeled, cored, and diced into small pieces. The yogurt is used to give the cake a thick, creamy texture while also adding a tangy flavor that perfectly complements the sweetness of the apples.

The Ingredients

Some common ingredients used in apple yogurt cake or loaf recipes include:

1. Flour:

All-purpose flour is typically used in this recipe. It helps to give the cake a light and fluffy texture.

2. Sugar:

White granulated sugar is the most commonly used sugar in this recipe. However, you can use brown sugar or honey as well to give the cake a richer flavor.

3. Apples:

Fresh apples are the star ingredient in this recipe. They give the cake its wholesome, fruity flavor.

4. Eggs:

Eggs are used to bind the cake and give it structure.

5. Yogurt:

Yogurt is a key ingredient in apple yogurt cake or loaf recipes. It gives the cake its creamy texture and adds a tangy flavor.

6. Baking Powder:

Baking powder is used to help the cake rise and become fluffy.

The Method

To make an apple yogurt cake or loaf, you’ll first need to preheat your oven to 350°F. Then, you’ll need to cream together the sugar and butter until light and fluffy. Add the eggs one at a time, making sure to mix well after each addition. In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced apples and yogurt until well incorporated. Pour the batter into a greased and floured loaf pan or cake pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool completely before slicing and serving.

The Variations

There are many variations of the apple yogurt cake or loaf recipe. Some popular variations include:

1. Cinnamon Apple Yogurt Cake:

This version of the cake includes ground cinnamon, which adds a warm, comforting flavor to the cake.

2. Glazed Apple Yogurt Cake:

In this variation, a simple glaze made with powdered sugar and milk is poured over the cake, adding a sweet and decadent touch.

3. Apple Yogurt Cake with Streusel Topping:

This version of the cake is topped with a sweet and crunchy streusel made with flour, sugar, and butter.

4. Apple Yogurt Loaf with Walnuts:

Walnuts are added to the recipe, giving the cake a crunchy texture and nutty flavor.

5. Apple Yogurt Loaf with Cream Cheese Frosting:

Cream cheese frosting is added to the cake, giving it a rich and decadent taste.

The Health Benefits

Apple yogurt cake or loaf recipes are not only delicious but also offer several health benefits. The use of fresh apples provides plenty of vitamins, antioxidants, and fiber, which can help boost your overall health. Yogurt is also an excellent source of protein, calcium, and probiotics, which can aid in digestion and improve gut health.

In Conclusion

In summary, apple yogurt cake or loaf recipes are a tasty and healthy way to enjoy a sweet treat. They are easy to make and can be customized to your liking with different variations. So, whether you’re looking for a breakfast treat or a dessert, this recipe is sure to satisfy your taste buds while also providing valuable health benefits.

When it comes to baking, there are endless options for recipes that you can try. One of the most popular and versatile recipes is apple yogurt cake or loaf. Not only is it delicious, but it is also relatively easy to make. In this article, we will be sharing some valuable tips that you should follow when making apple yogurt cake or loaf recipes.

1. Use fresh ingredients

The first and most important tip is to use fresh ingredients. When it comes to apples, make sure that you are using fresh ones that are firm and ripe. Avoid apples that are soft or bruised. For yogurt, make sure you are using fresh, unflavored yogurt. Using fresh ingredients is important as it will ensure that your cake or loaf turns out moist and flavorful.

2. Choose the right type of apples

When making apple yogurt cake or loaf, it is important to choose the right type of apples. You want to choose an apple that is firm and slightly tart. Some good options include Granny Smith, Honeycrisp, or Braeburn apples. These apples will hold up well during baking and add a nice flavor to your cake or loaf.

3. Use Greek yogurt

When making apple yogurt cake or loaf, it is recommended that you use Greek yogurt instead of regular yogurt. Greek yogurt is thicker and has a higher protein content, which makes it perfect for baking. It will also add a nice tangy flavor to your cake or loaf.

4. Don’t overmix the batter

When making the batter for your apple yogurt cake or loaf, it is important that you don’t overmix it. Overmixing can result in a tough and dense cake or loaf. Mix the ingredients until they are just combined, and don’t worry if there are a few lumps in the batter.

5. Use a non-stick pan

When baking apple yogurt cake or loaf, it is important to use a non-stick pan. This will ensure that your cake or loaf doesn’t stick to the pan, which can result in a messy and unevenly baked cake. You can also line the pan with parchment paper for added insurance.

6. Add cinnamon and nutmeg

To add some extra flavor to your apple yogurt cake or loaf, add some cinnamon and nutmeg. These spices go well with apples and will add a warm and cozy flavor to your cake or loaf. Just be careful not to add too much, as they can be overpowering.

7. Top with streusel

For an extra special touch, top your apple yogurt cake or loaf with streusel. Streusel is a mixture of flour, sugar, and butter that is crumbled on top of the cake or loaf before baking. It will add a nice crunch and sweetness to your cake or loaf.

8. Let it cool completely before slicing

When your apple yogurt cake or loaf is done baking, it is important to let it cool completely before slicing it. This will ensure that the cake or loaf sets properly and doesn’t crumble or fall apart when sliced. It can be tempting to slice into it right away, but trust us, it’s worth the wait.

Conclusion

In conclusion, making apple yogurt cake or loaf can be a fun and rewarding baking experience. By following these tips, you can ensure that your cake or loaf turns out moist, flavorful, and perfectly baked. Whether you are baking for a special occasion or just for fun, these tips will help you create a delicious treat that everyone will love.