Best Apple Wonton Bundles Recipes
APPLE WONTON BUNDLES
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 64 bundles.
Number Of Ingredients 4
Steps:
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook. , Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.
Nutrition Facts : Calories 403 calories, Fat 28g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE WONTON BUNDLES
The little babies are so good and so fattening! Only because they're deep fried and dipped in caramel. I guess if you wanted to bake them, you could, but it's quicker for me to fry a few when I have a craving. The best way to describe them would be little fried apple pies without having to make dough or get flour everywhere. Very simple and few ingredients, but delicious.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
- Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
- Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
- Serve on a tray with a bowl of slightly warmed caramel.
Nutrition Facts : Calories 91, Fat 7, SaturatedFat 1, Cholesterol 0.7, Sodium 45.9, Carbohydrate 6.6, Fiber 0.3, Sugar 1.7, Protein 0.8
APPLE WONTON BUNDLES RECIPE
How to make Apple Wonton Bundles Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
- Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
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Ingredients
Wonton wrappers
Wonton wrappers are thin sheets of dough used in Chinese cuisine. They are made from flour, water, and salt, and are typically used to make wontons or dumplings. You can find wonton wrappers in the refrigerated section of most grocery stores.Apples
Apples are the star of this dessert. They add sweetness and a pleasant crunch to the wonton bundles. Choose your favorite variety of apple, such as Granny Smith or Honeycrisp.Butter
Butter adds flavor and richness to the filling. You can use salted or unsalted butter, depending on your preference.Brown sugar
Brown sugar is used to sweeten the filling. It has a deeper flavor than white sugar and provides a caramel-like taste to the apples.Cinnamon
Cinnamon is a warm spice that pairs perfectly with apples. It adds a touch of sweetness and a cozy aroma.Cornstarch
Cornstarch is used to thicken the filling. It helps to prevent the apples from getting too watery and also helps to hold the filling together inside the wonton wrapper.Instructions
Step 1: Prepare the Filling
Peel and dice 2-3 apples into small pieces. In a pan, melt 2 tablespoons of butter over medium heat. Add the apples, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. Cook until the apples are soft, about 5-7 minutes.Step 2: Thicken the Filling
In a small bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of water. Add this mixture to the pan with the apples and stir until the filling is thickened. Remove from heat and let cool to room temperature.Step 3: Assemble the Bundles
Preheat your oven to 375 degrees F. Lay out your wonton wrappers on a flat surface. Place a spoonful of the cooled filling onto the center of each wrapper. Gather the edges of the wrapper together and pinch to seal. Place the wonton bundles on a baking sheet lined with parchment paper.Step 4: Bake
Bake the wonton bundles for 15-20 minutes, or until the edges are golden brown and the filling is hot. Serve warm.Variations
There are many ways to customize your apple wonton bundles. Here are a few ideas to try:Add nuts
Chopped nuts, such as pecans or walnuts, add crunch and flavor to the filling.Swap the spices
Experiment with different spices, such as nutmeg, ginger, or cardamom, to find your perfect flavor combination.Top with sauce
Drizzle a caramel or vanilla sauce over the top of the wonton bundles for an extra indulgent treat.Conclusion
Apple wonton bundles recipes are a simple and delicious dessert that is perfect for any occasion. With just a few ingredients, you can make a beautiful and tasty treat that will impress your guests. Whether you stick to the basic recipe or get creative with your fillings and toppings, these wonton bundles are sure to be a crowd-pleaser. Try them out today and enjoy the sweet and crispy goodness!Valuable Tips When Making Apple Wonton Bundles Recipes
Apple wonton bundles are delicious snacks or desserts that everyone loves. They are a perfect combination of sweet, crispy, and fruity flavors that will leave your taste buds wanting more. However, making apple wonton bundles can be tricky, especially if you are a beginner. To help you out, here are some valuable tips to consider when making apple wonton bundles recipes:
1. Choose the right apples
The type of apple you choose will determine the flavor and texture of your apple wonton bundles. Ideally, you want to use apples that are firm, sweet, and juicy. Honeycrisp, Fuji, and Gala apples are some of the best options for making apple wonton bundles. They are sweet, crispy, and have a perfect balance of acidity, which complements the sweetness of the filling.
2. Cut the apples into small pieces
When making apple wonton bundles, it's essential to cut the apples into small pieces to ensure they cook through and blend well with the other ingredients. Ideally, you want to cut the apples into small cubes, about ¼ inch in size. This will also make it easier to stuff the apples into the wonton wrappers.
3. Use the right wonton wrappers
The type of wonton wrappers you use will determine the texture and crispiness of your apple wonton bundles. Ideally, you want to use thin wonton wrappers, which will produce a crispy and flaky texture. Also, make sure the wrappers are fresh and not too dry to prevent them from cracking during the cooking process.
4. Don't overstuff the wonton wrappers
When filling the wonton wrappers with the apple filling, it's essential not to overstuff them. Ideally, you want to use about 1 to 2 teaspoons of filling per wonton wrapper, depending on the size. Overstuffing the wrappers will make it challenging to seal them, and they may also burst open during the cooking process.
5. Seal the edges properly
The key to making perfect apple wonton bundles is ensuring the edges of the wonton wrappers are sealed properly. To seal the edges, brush a little water on the edges of the wrapper using your finger or a pastry brush. Then, fold the wrapper in half diagonally to create a triangle and press the edges together to seal. Make sure there are no air bubbles inside the wrapper, as this may cause the bundles to burst open during the cooking process.
6. Fry at the right temperature
When frying apple wonton bundles, it's essential to use the right temperature. Frying the bundles at too high a temperature will cause them to burn on the outside and remain uncooked on the inside. On the other hand, frying them at too low a temperature will make them greasy and soggy. Ideally, you want to fry the bundles at around 350°F to achieve a crispy and golden brown texture.
7. Drain excess oil properly
After frying the apple wonton bundles, it's essential to drain excess oil properly. You can do this by placing the bundles on a paper towel-lined plate to absorb the excess oil. Alternatively, you can use a slotted spoon to remove the bundles from the oil and place them on a wire rack to drain.
8. Serve warm and with a dipping sauce
Apple wonton bundles are best served warm and with a dipping sauce. Some great dipping sauce options include caramel sauce, cinnamon sugar, or even melted chocolate. You can also sprinkle some powdered sugar or cinnamon on top of the bundles before serving for an extra touch of sweetness.
Conclusion
Making apple wonton bundles can be a fun and delicious experience. By following these valuable tips, you can make perfect apple wonton bundles every time. Remember to choose the right apples, cut them into small pieces, use the right wonton wrappers, seal the edges properly, fry at the right temperature, and drain excess oil properly. Lastly, serve the apple wonton bundles warm and with a dipping sauce for the ultimate flavor experience.