Best Apple White Cheddar Grilled Cheese Recipes
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple white cheddar grilled cheese recipes have become a popular choice for those looking for a delicious and comforting meal that is quick and easy to make. The recipe typically consists of thinly sliced apples and white cheddar cheese, sandwiched between slices of bread and grilled to perfection. This savory and sweet combination has gained popularity in recent years, and can be customized in various ways to suit individual tastes.
The ingredients of Apple white cheddar grilled cheese recipes
The essential ingredients for an apple white cheddar grilled cheese recipe include:
- Sliced bread
- Thinly sliced apples
- White cheddar cheese
- Butter or olive oil
- Additional ingredients such as honey, dijon mustard, or bacon bits can also be added for extra flavor
The preparation methods
The preparation of an apple white cheddar grilled cheese varies depending on the recipe. However, there are some basic steps that can be followed:
- Thinly slice one or two apples, and set them aside.
- Grate white cheddar cheese or slice it thinly.
- Take two slices of bread and spread butter or olive oil on one side of each slice
- On one slice of bread, add a layer of sliced or grated white cheddar cheese.
- Add a layer of thinly sliced apples on top of the cheese.
- Add another layer of white cheddar cheese on top of the apples.
- Place the other slice of bread on top of everything, making sure that the buttered or oiled side is facing out.
- Heat a skillet or grill pan on medium heat.
- Place the sandwich on the pan and cook it for 2-3 minutes on each side until golden brown and the cheese has melted.
- Remove the sandwich from the pan and let it cool for a minute before serving.
Variations
One of the best things about apple white cheddar grilled cheese recipes is how easily they can be customized. Here are some variations that can be tried:
Add bacon or ham:
Slice up some bacon or ham and add it to the sandwich for an extra burst of flavor and protein.
Use different types of cheese:
White cheddar cheese is the main ingredient in this recipe, but other types of cheese can be used as well. Gouda, brie, or even blue cheese can all be used to add different flavors to the sandwich.
Use different types of bread:
Although white bread is traditionally used for this recipe, other types of bread can be used as well. Whole wheat, sourdough, or rye bread can be used to add depth and texture to the sandwich.
Add condiments:
Adding condiments such as honey, dijon mustard or mayonnaise can take the sandwich to another level. These condiments can help to balance out the sweetness of the apples and add a tangy flavor to the sandwich.
Conclusion
Apple white cheddar grilled cheese recipes are a delicious and comforting meal that can be customized in various ways. Using thinly sliced apples and white cheddar cheese, this recipe creates a sweet and savory combination that is hard to resist. By adding different ingredients, such as bacon, different types of cheese, or condiments, the recipe can be adjusted to suit individual tastes. Overall, this recipe is quick, easy, and perfect for a cozy night in.