Best Apple Walnut Streusel Muffins Recipes

Apple walnut streusel muffins are a delicious and easy-to-make treat that are great for breakfast or as a snack. They're packed with flavor from juicy apples, crunchy walnuts, and a sweet crumbly streusel topping. These muffins are perfect for anyone who wants to enjoy a homemade baked good without a lot of fuss.

Ingredients

Muffins:

- 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup whole milk - 1 1/2 cups finely chopped apples - 1/2 cup chopped walnuts

Streusel Topping:

- 1/2 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup light brown sugar - 1/4 tsp cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 375°F. 2. Line a muffin tin with paper liners or grease it with cooking spray. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream together the butter and granulated sugar until light and fluffy. 5. Beat in the eggs, one at a time, then stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined. 7. Fold in the chopped apples and walnuts. 8. In a separate bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. 9. Stir in the melted butter until mixture clumps together, then fold in the chopped walnuts. 10. Fill each muffin cup about two-thirds full with the muffin batter. 11. Sprinkle the streusel topping liberally over each muffin. 12. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 13. Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.

Variations

- Substitute diced pears or peaches for the apples for a slightly different flavor. - Swap out the walnuts for pecans or almonds. - Add a teaspoon of cinnamon or pumpkin pie spice to the muffin batter for even more warmth and richness. - Drizzle a simple powdered sugar glaze over the cooled muffins for extra sweetness. - Add a few tablespoons of Greek yogurt or sour cream to the muffin batter for added tanginess and moisture.

Conclusion

Apple walnut streusel muffins are a fantastic choice for any baker looking for a simple, delicious recipe to make for breakfast, brunch, or even as an afternoon treat. The combination of apples, walnuts, and a cinnamon-infused streusel topping is sure to please everyone who tries them. With just a few easy steps, you can have a batch of muffins ready to share with friends and family in no time.

Apple walnut streusel muffins are a delicious treat that combines the sweetness of apples and the crunchiness of walnuts. This recipe is perfect for breakfast, brunch, or dessert. In this article, we will discuss valuable tips that will help you make the perfect apple walnut streusel muffins recipe.

Ingredients

Before we jump into the tips, it is important to have all the necessary ingredients. Here is a list of what you will need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups diced apples
• 1 cup walnut pieces
• 1 tsp ground cinnamon
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, softened

Tips

Making apple walnut streusel muffins may seem like a daunting task, but it is actually quite simple. Here are some valuable tips that will help you make the perfect muffins:

1. Dice the Apples

When making apple walnut streusel muffins, it is important to dice the apples into small, bite-sized pieces. This helps to ensure that they will cook evenly and not overpower the other flavors in the muffin. You may want to consider using Granny Smith apples as they are firm and tart, which complements the sweetness of the muffins well.

2. Toast the Walnuts

Toasting the walnuts before adding them to the muffin batter will enhance their flavor and add a nice crunch to the muffins. Simply place the walnut pieces on a baking sheet and toast them in the oven at 350°F for 5 to 7 minutes, or until fragrant. Make sure to let them cool completely before adding them to the muffin batter.

3. Mix the Dry and Wet Ingredients Separately

To ensure that the muffins come out light and fluffy, it is important to mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in one bowl and the wet ingredients (butter, eggs, and milk) in another. Once both mixtures are well combined, you can mix the two together. Be careful not to overmix the batter as this can result in tough muffins.

4. Use Room Temperature Ingredients

When baking, it is best to use room temperature ingredients as they will mix together more easily and create a smoother batter. Take the butter and eggs out of the refrigerator about 30 minutes before starting to bake.

5. Don't Overfill the Muffin Cups

It may be tempting to fill the muffin cups to the brim, but this is a mistake. Overfilling the cups will result in muffins that are not evenly baked and may even spill over the sides. Fill each muffin cup to about 2/3 full.

6. Make the Streusel Topping

The streusel topping adds an extra layer of flavor and texture to the muffins. To make the streusel, mix together the cinnamon, brown sugar, flour, and softened butter until it forms a crumbly mixture. Sprinkle the streusel over the top of each muffin before baking.

7. Bake at the Right Temperature

For perfect apple walnut streusel muffins, bake them at 375°F for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Apple walnut streusel muffins are a delicious and easy treat that anyone can make. By following these valuable tips, you can ensure that your muffins turn out perfect every time. Dice the apples, toast the walnuts, mix the dry and wet ingredients separately, use room temperature ingredients, don't overfill the muffin cups, make the streusel topping, and bake at the right temperature. With these tips in mind, you are sure to impress your friends and family with the perfect apple walnut streusel muffins recipe.