Best Apple Walnut Rice Stuffing Vegan Recipes

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APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

APPLE WALNUT RICE STUFFING (VEGAN)



Apple Walnut Rice Stuffing (Vegan) image

This is a recipe from a 1987 issue of Better Homes & Gardens, from a Tyson chicken ad. It's meant to be stuffing for cornish game hens but because I don't eat meat and poultry, this serves as a nice vegetarian side dish (non-vegans can use butter for a richer flavor.) This would be great for Thanksgiving, Christmas, or any other feast. I don't normally keep storebought wild rice on hand so I used 1/3 cup each brown rice, black rice, and long-grain yellow rice. The ingredients were listed in the ad but no actual instructions were...so my instructions pretty much work, I had to add the extra 2 TB oil for cooking the onion; it wasn't originally listed. I chose those two oils based on what was on hand and what I thought would have the most interesting flavors.

Provided by the80srule

Categories     < 4 Hours

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup wild rice
2 tablespoons sunflower oil (any oil of your choice works(for cooking the rice)
1 celery heart, minced (with leaves still on)
1 small white onion, finely chopped
2 tablespoons olive oil (any oil of your choice works(for sauteeing the onion)
1/4 cup chopped walnuts
2 mcintosh apples, cored and chopped
2 tablespoons port wine
1 teaspoon dried parsley

Steps:

  • Boil 2 cups of water in a large saucepan with a few shakes of table salt, and put the rice in it. Stir in the oil and cover, let cook on medium heat for 15-20 minutes or until an "al dente" texture.
  • While the rice is cooking, turn on another burner and sautee the chopped onion in 2 TB oil of your choice until somewhat translucent, about 15-20 minutes.
  • Turn the burners off to but leave the saucepan on with the rice and water. Fluff up with a wodden spoon or fork to evenly distribute the oil and you'll need the extra water too.
  • In a small bowl, combine the port and parsley.
  • Pour the sauteed onion, chopped celery, chopped apple, walnut bits, into the rice pan and mix.,
  • Pour on the port and parsley mixture, and blend well.
  • Turn the saucepan's burner back on, on medium-low heat, and cover again. Let cook another 8-10 minutes.
  • Uncover, fluff with a wooden spoon or fork, and let stand for 5 minutes prior to serving or stuffing.

Nutrition Facts : Calories 367, Fat 18.9, SaturatedFat 2.4, Sodium 13.3, Carbohydrate 43.6, Fiber 5, Sugar 9.9, Protein 7.5

APPLE-WALNUT SAUSAGE STUFFING



Apple-Walnut Sausage Stuffing image

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

5 celery ribs, thinly sliced
2 medium onions, chopped
3 teaspoons rubbed sage
2 teaspoons dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound bulk Italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped walnuts

Steps:

  • In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

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The apple walnut rice stuffing is a delicious vegan recipe that is perfect for special occasions or for a hearty weekday meal. This mouth-watering dish is made with a combination of nutty brown rice, fresh apples, crunchy walnuts, and aromatic herbs and spices. The best part about this recipe is that it is vegan-friendly, which means it contains no animal products or by-products.

What is veganism?

Veganism is a type of lifestyle that abstains from the use of animal products or by-products. This includes not just meat and dairy, but also honey, leather, and other animal-derived items. Veganism is gaining popularity across the globe as more people are becoming aware of the ethical and health concerns related to animal-based products.

The benefits of a vegan diet:

A vegan diet is rich in nutrients and is beneficial for overall health. A vegan diet is low in saturated fats and cholesterol and high in fiber, vitamins, and minerals. It helps in promoting weight loss, reducing the risk of heart diseases, and managing blood sugar levels. Moreover, veganism is also environmentally friendly and helps reduce animal cruelty and exploitation.

The ingredients used in the apple walnut rice stuffing:

The apple walnut rice stuffing is made with a variety of ingredients that add flavor and nutrition to the dish. The main ingredients used in this recipe are:

  • Brown rice
  • Walnuts
  • Apples
  • Celery
  • Onion
  • Garlic
  • Sage
  • Thyme
  • Rosemary
  • Nutritional yeast
  • Veggie broth
  • Olive oil
  • Salt and pepper

The steps to prepare apple walnut rice stuffing:

Here are the steps to prepare the apple walnut rice stuffing:

  1. Cook the brown rice according to the package instructions.
  2. Heat the olive oil in a skillet over medium heat.
  3. Saute the onions, celery, and garlic until they are soft and translucent.
  4. Add the apples and cook until they are slightly tender.
  5. Add the walnuts, sage, thyme, rosemary, salt, and pepper, and saute for an additional minute.
  6. Stir in the cooked rice and nutritional yeast and mix it well.
  7. Add veggie broth to the mixture until it is moist but not soupy.
  8. Cover and simmer for 10 minutes.
  9. Fluff the rice with a fork and serve hot.

Conclusion:

The apple walnut rice stuffing is a delicious vegan recipe that is perfect for special occasions or for a hearty weekday meal. It is a great way to incorporate more plant-based foods into your diet and enjoy a tasty dish that is also good for your health. Give this recipe a try and impress your family and friends with your culinary skills.

When it comes to vegan recipes, rice stuffing is one of the most delicious and versatile dishes. If you're a fan of apple and walnut flavors, this vegan recipe is perfect for you. Making apple walnut rice stuffing doesn't have to be difficult, and it can be a fantastic side dish for holiday meals or any dinner at home. Here are some valuable tips to help you make the best apple walnut rice stuffing recipe.

Tip 1: Choose the Right Type of Rice

Choosing the right type of rice is essential for making a great stuffing recipe. For this recipe, we recommend using long-grain brown rice. Brown rice is a healthier option compared to white rice because it contains more fiber, vitamins, and minerals. It also has a nuttier flavor and is more filling than white rice. Make sure to rinse the brown rice thoroughly before cooking and use a 2:1 or 3:1 water-to-rice ratio. This ratio ensures that the rice is cooked to perfection and has a perfect texture.

Tip 2: Use Fresh Ingredients

To make a delicious apple walnut rice stuffing recipe, it's essential to use fresh ingredients. We recommend using fresh apples, walnuts, celery, and onions. The apples should be firm, crisp, and tart, and cut into small cubes. The walnuts should be freshly shelled and roasted before adding them to the recipe. The celery and onions should also be diced finely to ensure they cook evenly with the rice.

Tip 3: Add Seasonings and Spices

Seasonings and spices are essential to bring out the flavors of the dish. For this vegan recipe, we recommend using dried herbs such as thyme, rosemary, and sage. These herbs complement the apple and walnut flavors and add a savory taste to the dish. Garlic, salt, and pepper also enhance the taste of the rice stuffing. However, it's essential to add these seasonings sparingly because the rice stuffing can be overpowered by them.

Tip 4: Use Vegetable Broth Instead of Chicken Broth

Traditional rice stuffing recipes call for chicken broth to add flavor to the dish. However, for this vegan recipe, we recommend using vegetable broth instead. Vegetable broth is a healthier alternative and complements the flavors of the apple walnut rice stuffing. The broth can be made from scratch using vegetables such as onions, carrots, celery, and parsley. Alternatively, it can be purchased at a grocery store or online.

Tip 5: Cook the Rice Separately

Cooking the rice separately from the other ingredients is a crucial step in making apple walnut rice stuffing. It allows the rice to cook properly without becoming mushy or overcooked. Once the rice is cooked, it can be added to the other ingredients and mixed thoroughly. This method ensures that each ingredient is cooked evenly and will have the right texture and consistency.

Tip 6: Use a Large, Deep Pan

Using a large, deep pan is essential when making apple walnut rice stuffing. This recipe requires a lot of ingredients, and a small pan will not be able to accommodate them. A large, deep pan allows each ingredient to cook evenly and ensures that the rice is cooked to perfection. Additionally, using a non-stick or stainless steel pan will prevent the rice stuffing from sticking to the pan and burning.

Tip 7: Bake the Rice Stuffing in the Oven

After all the ingredients are mixed together thoroughly, the rice stuffing should be baked in the oven. Baking the dish allows it to cook evenly and gives it a crispy texture. The oven should be preheated to 375°F, and the rice stuffing should be baked for 20-25 minutes or until it's heated thoroughly. Make sure to cover the pan with foil to prevent the rice stuffing from drying out while baking.

Tip 8: Garnish with Fresh Parsley

After the rice stuffing is baked, it's ready to be served. To add a final touch of flavor and freshness, we recommend garnishing the dish with finely chopped fresh parsley. Parsley not only adds a pop of color to the dish but also complements the flavors of the apple, walnut, and herbs. It's a perfect way to finish the dish and make it look more visually appealing.
Conclusion
Making apple walnut rice stuffing vegan recipe is easy and straightforward. With these valuable tips, you can make a delicious dish that your family and friends will love. Remember to choose the right type of rice, use fresh ingredients, add seasonings and spices, use vegetable broth instead of chicken broth, cook the rice separately, use a large, deep pan, bake the rice stuffing in the oven, and garnish it with fresh parsley. Follow these tips, and you'll have a fantastic vegan recipe that's perfect for any occasion.

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