Best Apple Walnut Marmalade Recipes

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APPLE MARMALADE



Apple Marmalade image

Make and share this Apple Marmalade recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 45m

Yield 6 half pints

Number Of Ingredients 7

6 cups peeled cored and sliced apples
1 cup water
1 tablespoon fresh lemon juice
1 (57 g) package fruit pectin
4 cups white sugar
1 lemon, sliced thin
1 teaspoon ground cinnamon

Steps:

  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6

APPLE WALNUT CAKE



Apple Walnut Cake image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY WALNUT RELISH I



Cranberry Walnut Relish I image

This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

Provided by Marlene

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

12 ounces fresh or frozen cranberries
¾ cup white sugar
1 (12 ounce) jar orange marmalade
1 tablespoon lemon juice
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  • Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  • Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 53.4 g, Fat 7.2 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 24.6 mg, Sugar 46 g

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE WALNUT PIE



Apple Walnut Pie image

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter, softened
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
Pastry for double-crust pie (9 inches)
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional

Steps:

  • In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

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Apple Walnut Marmalade is a popular preserve that combines the sweetness of apples with the nuttiness of walnuts. It is a versatile recipe that can be used in various ways, from spreading it on toast to using it as a glaze on meats. This marmalade is an excellent source of antioxidants and fiber, making it a healthy addition to any diet. The recipe is straightforward, and the results are always delicious. In this article, we will explore what Apple Walnut Marmalade is, its ingredients, and how it can be used.

What is Apple Walnut Marmalade?

Apple Walnut Marmalade is a preserve made from apples, walnuts, sugar, and lemon juice. The apples are peeled, cored, and chopped into small pieces, and then combined with sugar, lemon juice, and chopped walnuts. The mixture is then cooked until it thickens and becomes syrupy. The mixture is then poured into jars, where it can be stored for several weeks. The end result is a sweet and tangy spread that is perfect for breakfast, snacks, or as a condiment for meats.

Ingredients

The ingredients for Apple Walnut Marmalade are simple and easy to find. You will need:
  • 4 cups of peeled and chopped apples
  • 1 cup of chopped walnuts
  • 2 cups of sugar
  • 1/4 cup of lemon juice
Optional Ingredients
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg

How to Make Apple Walnut Marmalade

Making Apple Walnut Marmalade is easy, and it only takes about an hour to complete. Here's how to make it:
  1. Peel and chop the apples into small pieces. You can use any type of apples you like, but Granny Smith apples work well because they are tart.
  2. Chop the walnuts into small pieces.
  3. In a large pot, mix the apples, walnuts, sugar, and lemon juice.
  4. If you are using cinnamon and nutmeg, add them to the pot now.
  5. Bring the mixture to a boil over medium heat, stirring frequently.
  6. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally.
  7. The marmalade is ready when it thickens and the apples are soft.
  8. Pour the marmalade into sterilized jars and let them cool.
  9. Once the jars have cooled, the marmalade is ready to use.

Uses for Apple Walnut Marmalade

Apple Walnut Marmalade can be used in various ways, some of which include:
Spread It on Toast
Apple Walnut Marmalade is a delicious spread that goes well with toast, bagels, and English muffins. Spread the marmalade on your bread of choice for a quick and easy breakfast.
Add It to Yogurt
Mix the marmalade with plain or vanilla yogurt for a tasty snack. The combination of the sweet and tangy marmalade with the creamy yogurt is heavenly.
Use It as a Glaze for Meats
The sweetness of the marmalade makes it a perfect glaze for meats. Brush the marmalade on pork chops or chicken breasts before grilling or baking for a flavorful and delicious meal.
Use It as a Cake Filling
Apple Walnut Marmalade is a great filling for cakes and pastries. Spread the marmalade between cake layers or use it to fill puff pastry cups.
Use It as a Salad Dressing
Mix the marmalade with olive oil and balsamic vinegar for a sweet and tangy salad dressing.

Conclusion

Apple Walnut Marmalade is a delicious and versatile recipe that is easy to make. It is a healthy addition to any diet, and its uses are endless. Whether you spread it on toast, use it as a glaze for meats, or add it to yogurt, Apple Walnut Marmalade is sure to become a staple in your kitchen. Try it out for yourself, and you'll see just how delicious it can be.

Valuable Tips When Making Apple Walnut Marmalade Recipes

Marmalade is a classic spread that can be enjoyed at any time of the day. Apple walnut marmalade is a unique twist on the traditional citrus-based marmalade, which makes it perfect for those who prefer sweet and nutty flavors. If you’re planning on making apple walnut marmalade, here are some valuable tips to help you achieve the perfect spread.
1. Choose the Right Apples
Choosing the right apples is crucial to the success of your marmalade. Make sure to choose apples that are firm and tart, such as Granny Smith, Jonathan, or Braeburn. These types of apples will provide a nice balance of sweetness and acidity to your marmalade.
2. Prepare the Walnuts Properly
Walnuts can add a great nutty flavor and crunch to your marmalade, but they need to be prepared properly. Make sure to chop them finely, so they blend in well and do not overpower the apple flavor. You can toast them in the oven for a few minutes to bring out their flavor, but be careful not to burn them.
3. Use High-Quality Pectin
Pectin is a natural ingredient that helps the marmalade thicken and set properly. Make sure to use high-quality pectin to get the best results. You can find pectin at most grocery stores or online retailers.
4. Measure Ingredients Accurately
To achieve the perfect texture and flavor, it is essential to measure your ingredients accurately. Use a kitchen scale to weigh your apples, sugar, and other ingredients precisely. Following the recipe’s exact measurements will help you achieve the desired consistency and flavor.
5. Don’t Overcook the Marmalade
Overcooking your marmalade can result in a caramelized flavor and a hard, rubbery texture. It is best to cook your marmalade until it reaches the desired consistency, which is usually around 220°F. Be sure to check the temperature with a candy thermometer to avoid overcooking.
6. Sterilize Your Jars
To ensure the longevity and safety of your marmalade, it is crucial to sterilize your jars. Wash them with hot, soapy water, rinse thoroughly, and place them in a pot of boiling water for 10 minutes. Remove the jars from the pot with tongs and let them air dry before filling them with marmalade.
7. Seal the Jars Properly
Properly sealing your jars will help preserve your marmalade for long periods. Fill the jars with the hot marmalade and leave a half-inch of space at the top. Wipe the rim with a clean, damp cloth, place the lid on top, and screw the band until it’s fingertip-tight. Process in a water bath for 10 minutes, then let the jars cool before storing.
8. Store in a Cool, Dark Place
Store your apple walnut marmalade in a cool, dark place to ensure its longevity. A pantry or cabinet is an ideal location. Make sure to label your jars with the date they were made, so you know when to use them by.
9. Experiment with Spices
While apple walnut marmalade is delicious on its own, you can experiment with spices to give it a unique flavor profile. Cinnamon or nutmeg can add warm, spicy notes, while ginger or clove can provide a little kick. Be sure to start with small amounts and taste as you go.
10. Enjoy with Different Foods
Apple walnut marmalade is incredibly versatile and can be enjoyed with many foods. It’s great on toast or bagels in the morning, on a cheese platter or with roasted meats. Don’t hesitate to try it with different types of food to find your favorite combination. In conclusion, making apple walnut marmalade can be a fun and rewarding experience. By following these valuable tips, you can ensure that you achieve the perfect texture and flavor. Remember to choose the right apples, prepare the walnuts properly, measure ingredients accurately, and sterilize your jars to enjoy your delicious marmalade for months to come.

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