Best Apple Walnut Drop Scones Recipes
APPLE-WALNUT DROP SCONES
There are many reasons an apple a day may keep the doctor away. Among popular fruits, apples rank second (after cranberries) in antioxidant power, according to the nutritionist Jonny Bowden. They are extremely high in phenolic compounds (polyphenols), particularly quercetin, and if the apple is red, anthocyanins. These phytochemicals carry many health benefits, both antioxidant and anti-inflammatory. Apples have been linked to lower rates of heart disease in several studies. The phytonutrients in apples are concentrated in and right under the skin. So whenever it's possible when you're cooking with apples, it's best not to peel them. Seek out organic apples if possible, as the skin is also where you'll find most of the pesticide residue, and conventionally farmed apples are on the Environmental Working Group's list of the most contaminated produce.Scones are easy to make and lend themselves to whole-grain flours. These are particularly moist because of the grated apples.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 40m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade or in a standing mixer fitted with the paddle. Add the walnut oil, butter and lemon zest and mix at medium speed or pulse in the food processor until the mixture is crumbly.
- Combine the buttermilk and vanilla, and with the machine running, add the liquid to the flour mixture. Mix just until the ingredients come together. Stop the machine and add the apple and walnuts, then mix or pulse to combine.
- Drop by heaped tablespoons onto the baking sheet and bake 15 to 20 minutes, until lightly browned. Remove from the heat and allow to cool, or serve warm.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 138 milligrams, Sugar 6 grams, TransFat 0 grams
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
CINNAMON WALNUT SCONES
I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Nutrition Facts :
EASY APPLE CINNAMON WALNUT SCONES
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
- Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
- Bake at 400 for 20 minutes, until lightly browned.
DOUBLE APPLE WALNUT SCONES
Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special for a party or brunch you could even top them with a drizzle of icing.
Provided by HokiesMom
Categories Scones
Time 42m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray a baking sheet with non-stick cooking spray.
- Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils. Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
- Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
- In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
- Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
- Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
- Bake at 350F for 15-17 minutes or until golden in color. Let cool on a wire rack.
Nutrition Facts : Calories 171.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 8.4, Sodium 295.4, Carbohydrate 29.4, Fiber 1.3, Sugar 11.4, Protein 3.5
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
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Apple walnut drop scones are a delicious and wholesome breakfast option that are easy to make and packed with flavor. Scones are a type of baked good that originated in Scotland and have become a popular breakfast food around the world. Drop scones, also known as Scottish pancakes, are a variation of scones that are smaller, denser, and lighter in texture. They are typically cooked on a griddle or frying pan, making them a quick and easy breakfast option.
Ingredients
Apple walnut drop scones are made with a combination of flour, sugar, eggs, milk, baking powder, and butter. They are then flavored with chopped apples, walnuts, and cinnamon. Some recipes call for additional ingredients such as nutmeg, vanilla extract, or raisins.
Flour
All-purpose flour is typically used in drop scone recipes, although some recipes may call for self-rising flour. The flour provides structure and texture to the scones.
Sugar
Sugar is added to the scone dough to provide sweetness. Some recipes may call for brown sugar or maple syrup for additional flavor.
Eggs
Eggs provide moisture and binding to the scone dough.
Milk
Milk is added to the scone dough to provide moisture and to help the dough come together.
Baking powder
Baking powder is a leavening agent that helps the scones rise and become fluffy.
Butter
Butter is used in the scone dough to provide flavor, moisture, and to help the scones develop a crispy crust.
Apples
Chopped apples are added to the scone dough to provide flavor and texture.
Walnuts
Chopped walnuts are added to the scone dough to provide crunch and flavor.
Cinnamon
Cinnamon is a spice that is commonly used in apple flavor combinations. It provides warmth, aroma, and flavor to the scones.
Preparation
To make apple walnut drop scones, first preheat a griddle or frying pan to medium-high heat. In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon. Cut the butter into small pieces and add it to the dry mixture. Using your fingers, rub the butter into the flour mixture until it resembles coarse meal.
Add the chopped apples and walnuts to the dry mixture and stir to combine. In a small mixing bowl, beat the eggs and add the milk. Pour the wet ingredients into the dry ingredients and stir until the dough comes together. The dough should be sticky and moist, but not too wet.
Using a spoon or cookie scoop, drop the scone dough onto the preheated griddle or frying pan. Cook for 2-3 minutes on each side, or until the scones are golden brown and cooked through. Serve warm with butter and maple syrup.
Variations
Apple walnut drop scones can be made with a variety of different ingredients and flavors. Some popular variations include:
Pumpkin spice scones
Instead of apples and walnuts, add pumpkin puree and pumpkin pie spice to the scone dough for a festive fall flavor.
Blueberry scones
Swap out the apples and walnuts for fresh blueberries for a burst of tart sweetness.
Chocolate chip scones
Add chocolate chips to the scone dough for a sweet and decadent treat.
Lemon poppyseed scones
Add lemon zest and poppyseeds to the scone dough for a bright and citrusy flavor.
Conclusion
Apple walnut drop scones are a delicious and hearty breakfast option that can be made with a variety of different flavors and ingredients. They are easy to make and can be cooked on a griddle or frying pan in just a few minutes. Consider experimenting with different flavor combinations to find your favorite variation of this classic breakfast treat.