Best Apple Walnut Crisp With Maple Sauce Ski Tip Lodge Recipes

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MAPLE WALNUT APPLE CRISP



Maple Walnut Apple Crisp image

Make and share this Maple Walnut Apple Crisp recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 9

1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled rome apples (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
  • Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 220.7, Fat 7.3, SaturatedFat 3.5, Cholesterol 13.6, Sodium 43.2, Carbohydrate 39.2, Fiber 3.3, Sugar 27.3, Protein 2.1

APPLE-WALNUT CRISP



Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

  • Set oven to 375 degrees.
  • Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
  • For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
  • Add in the toasted walnuts; set aside while preparing the filling.
  • In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
  • Sprinkle the prepared topping evenly over the apple mixture.
  • Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
  • Let the crisp stand for 15 minutes before serving.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

APPLE WALNUT CRISP



Apple Walnut Crisp image

Categories     Fruit     Breakfast     Dessert     Bake     Apple     Walnut     Oat     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup old-fashioned rolled oats
3/4 cup firmly packed light brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, cut into bits and softened
1 cup walnuts, toasted lightly, cooled, and chopped
3 pounds McIntosh apples, peeled and sliced 1/3 inch thick (about 8 cups)
2 tablespoons fresh lemon juice
3 tablespoons granulated sugar, or to taste
whipped cream

Steps:

  • In a bowl stir together well the flour, the oats, the brown sugar, the cinnamon, and the salt. Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts. In a large bowl toss the apples with the lemon juice and the granulated sugar and transfer the mixture to a buttered 10-inch (2 quart) pie plate. Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden. Let the crisp stand for 10 minutes and serve it warm with the whipped cream.

APPLE WALNUT CRISP



Apple Walnut Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Apple     Walnut     Oat     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 pounds sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
4 1/2 tablespoons granulated sugar, or to taste
2 tablespoons all-purpose flour
Accompaniment:
whipped cream or vanilla ice cream

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
  • Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
  • Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
  • Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.

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The Apple Walnut Crisp with Maple Sauce Ski Tip Lodge recipe is a popular dessert dish that features a combination of sweet and tangy flavors. This dish is the perfect way to celebrate the fall season, with fresh apples and walnuts, seasoned with cinnamon and nutmeg, and topped with a sweet and savory maple syrup sauce.

Ingredients

To make this delicious dessert, you will need the following ingredients:
For the apple walnut crisp:
  • 6 cups of thinly sliced apples
  • 1 cup of chopped walnuts
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats
  • 1 cup of packed brown sugar
  • 1/2 cup of unsalted butter, cut into small pieces
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
For the maple sauce:
  • 1/2 cup of pure maple syrup
  • 1/4 cup of heavy cream
  • 2 tbsp of unsalted butter
  • 1 tsp of vanilla extract

Instructions

To make this delicious dessert, follow these simple instructions:
Step 1:
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or pie dish.
Step 2:
In a large mixing bowl, combine the sliced apples, chopped walnuts, ground cinnamon, and ground nutmeg. Toss everything together until the apples are evenly coated.
Step 3:
Place the apple mixture in the greased baking dish.
Step 4:
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and unsalted butter. Use a pastry blender or your fingers to work the butter into the mixture until it forms coarse crumbs.
Step 5:
Sprinkle the crumb mixture over the apple mixture in the baking dish.
Step 6:
Bake in the oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Step 7:
While the crisp is baking, prepare the maple sauce. Combine the pure maple syrup, heavy cream, and unsalted butter in a small saucepan. Heat the mixture over medium heat until the butter is melted and the sauce is smooth. Stir in the vanilla extract.
Step 8:
Serve the warm apple walnut crisp with a drizzle of the maple sauce over the top.

Conclusion

The Apple Walnut Crisp with Maple Sauce Ski Tip Lodge recipe is a delicious dessert that is perfect for any fall occasion. With its sweet and tangy flavors and crispy topping, this dish is sure to be a crowd-pleaser. So, why not give it a try and impress your guests with your culinary skills?

If you are in the mood for a simple yet decadent dessert recipe, then apple walnut crisp with maple sauce is a perfect choice. The dish is perfect for a hot summer day or a cold winter night. The combination of tart apples, sweet maple sauce, and crunchy walnuts make the perfect balance. In this article, we will share valuable tips that you need to keep in mind when making apple walnut crisp with maple sauce.

Tips for Making the Perfect Apple Walnut Crisp

Tip 1: Choose the Right Apples
When it comes to apple walnut crisp, the type of apples you use can make a significant difference in the end product. While most dessert recipes call for sweet and juicy apples, you need to choose tart and firm apples for this recipe. Granny Smith, Honey Crisp, and Braeburn are the most commonly recommended apples for the recipe.
Tip 2: Toast the Walnuts
Adding toasted walnuts to the recipe will enhance the flavor of the dish. Toasting the walnuts at home is simple and easy. Place the walnuts in a skillet over medium heat for about 5-7 minutes, moving them around frequently until they are golden brown. Toasting the walnuts brings out the nutty flavor and gives them a better texture.
Tip 3: Use Real Maple Syrup
To give your apple walnut crisp the perfect taste, use real maple syrup instead of the artificial ones available in the market. Real maple syrup will add sweetness and depth to your recipe, making it taste better.
Tip 4: Use Butter
Using butter when making the recipe is crucial because it enhances the taste of the dessert. When making the crisp, mix the butter and sugar together until the mixture is creamy, and then add other ingredients.
Tip 5: Add Spices
Adding spices to the apple walnut crisp recipe will give it a unique flavor. Cinnamon and nutmeg are the most common spices used in the recipe. You can mix the spices in the apple mixture or sprinkle them over the topping.
Tip 6: Make the Topping Crunchy
The topping on the apple walnut crisp should be crunchy and delicious. Use a combination of sugar, flour, oats, and butter to make the topping. When making the topping, combine the dry ingredients in a bowl, add the butter and mix until you get coarse crumbs. Make sure the topping is spread evenly on the apples to get an even texture.
Tip 7: Don't Overcook the Apples
Overcooking the apples will make them mushy and ruin the texture of the dish. Cook the apples only until they are tender but still have some texture. Cooking the apples for about 10-15 minutes should be enough to get the right consistency.

Tips for Making Maple Sauce

Tip 1: Use Heavy Cream
Using heavy cream will give your maple sauce the perfect consistency and texture. When making the sauce, pour the heavy cream into a skillet and heat it up until it begins to simmer. Once the cream is heated, turn off the heat and add maple syrup to it. Mix the sauce vigorously until it thickens, and let it cool for a few minutes before serving.
Tip 2: Use Real Maple Syrup
Just like in the apple walnut crisp recipe, real maple syrup is crucial when making the sauce. The flavor of the real maple syrup improves the overall flavor of the sauce. The syrup adds a sweet and nutty taste that pairs well with the tartness of apples and the crunch of walnuts.
Tip 3: Add Salt
Adding salt to the maple sauce enhances the sweetness of the syrup and balances the flavors. Start by adding a pinch of salt to the sauce and taste it to adjust the seasoning.
Tip 4: Use a Whisk
Using a whisk when making the maple sauce ensures that you get a smooth and creamy texture. The whisk helps to combine the heavy cream and maple syrup thoroughly, resulting in a silky and indulgent sauce.
Tip 5: Serve the Sauce Warm
The maple sauce tastes best when served warm, so make it right before serving your apple walnut crisp. Allow the sauce to cool for a few minutes once it thickens, and then serve it immediately.

Conclusion

Apple walnut crisp with maple sauce is a delightful and indulgent dessert that everyone enjoys. By following the tips provided in this article, you can create the perfect apple walnut crisp with maple sauce. Remember to use tart apples, real maple syrup, and toasted walnuts to get the best flavor. Additionally, don't overcook the apples and make the topping crunchy to get the perfect texture. Make sure to whisk the sauce and serve it warm on top of the apple walnut crisp. Enjoy!

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