Best Apple Walnut Crisp With Maple Sauce Ski Tip Lodge Recipes

The Apple Walnut Crisp with Maple Sauce Ski Tip Lodge recipe is a popular dessert dish that features a combination of sweet and tangy flavors. This dish is the perfect way to celebrate the fall season, with fresh apples and walnuts, seasoned with cinnamon and nutmeg, and topped with a sweet and savory maple syrup sauce.

Ingredients

To make this delicious dessert, you will need the following ingredients:

For the apple walnut crisp:

• 6 cups of thinly sliced apples
• 1 cup of chopped walnuts
• 1 cup of all-purpose flour
• 1 cup of rolled oats
• 1 cup of packed brown sugar
• 1/2 cup of unsalted butter, cut into small pieces
• 1 tsp of ground cinnamon
• 1/2 tsp of ground nutmeg

For the maple sauce:

• 1/2 cup of pure maple syrup
• 1/4 cup of heavy cream
• 2 tbsp of unsalted butter
• 1 tsp of vanilla extract

Instructions

To make this delicious dessert, follow these simple instructions:

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or pie dish.

Step 2:

In a large mixing bowl, combine the sliced apples, chopped walnuts, ground cinnamon, and ground nutmeg. Toss everything together until the apples are evenly coated.

Step 3:

Place the apple mixture in the greased baking dish.

Step 4:

In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and unsalted butter. Use a pastry blender or your fingers to work the butter into the mixture until it forms coarse crumbs.

Step 5:

Sprinkle the crumb mixture over the apple mixture in the baking dish.

Step 6:

Bake in the oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Step 7:

While the crisp is baking, prepare the maple sauce. Combine the pure maple syrup, heavy cream, and unsalted butter in a small saucepan. Heat the mixture over medium heat until the butter is melted and the sauce is smooth. Stir in the vanilla extract.

Step 8:

Serve the warm apple walnut crisp with a drizzle of the maple sauce over the top.

Conclusion

The Apple Walnut Crisp with Maple Sauce Ski Tip Lodge recipe is a delicious dessert that is perfect for any fall occasion. With its sweet and tangy flavors and crispy topping, this dish is sure to be a crowd-pleaser. So, why not give it a try and impress your guests with your culinary skills?

If you are in the mood for a simple yet decadent dessert recipe, then apple walnut crisp with maple sauce is a perfect choice. The dish is perfect for a hot summer day or a cold winter night. The combination of tart apples, sweet maple sauce, and crunchy walnuts make the perfect balance. In this article, we will share valuable tips that you need to keep in mind when making apple walnut crisp with maple sauce.

Tips for Making the Perfect Apple Walnut Crisp

Tip 1: Choose the Right Apples

When it comes to apple walnut crisp, the type of apples you use can make a significant difference in the end product. While most dessert recipes call for sweet and juicy apples, you need to choose tart and firm apples for this recipe. Granny Smith, Honey Crisp, and Braeburn are the most commonly recommended apples for the recipe.

Tip 2: Toast the Walnuts

Adding toasted walnuts to the recipe will enhance the flavor of the dish. Toasting the walnuts at home is simple and easy. Place the walnuts in a skillet over medium heat for about 5-7 minutes, moving them around frequently until they are golden brown. Toasting the walnuts brings out the nutty flavor and gives them a better texture.

Tip 3: Use Real Maple Syrup

To give your apple walnut crisp the perfect taste, use real maple syrup instead of the artificial ones available in the market. Real maple syrup will add sweetness and depth to your recipe, making it taste better.

Tip 4: Use Butter

Using butter when making the recipe is crucial because it enhances the taste of the dessert. When making the crisp, mix the butter and sugar together until the mixture is creamy, and then add other ingredients.

Tip 5: Add Spices

Adding spices to the apple walnut crisp recipe will give it a unique flavor. Cinnamon and nutmeg are the most common spices used in the recipe. You can mix the spices in the apple mixture or sprinkle them over the topping.

Tip 6: Make the Topping Crunchy

The topping on the apple walnut crisp should be crunchy and delicious. Use a combination of sugar, flour, oats, and butter to make the topping. When making the topping, combine the dry ingredients in a bowl, add the butter and mix until you get coarse crumbs. Make sure the topping is spread evenly on the apples to get an even texture.

Tip 7: Don't Overcook the Apples

Overcooking the apples will make them mushy and ruin the texture of the dish. Cook the apples only until they are tender but still have some texture. Cooking the apples for about 10-15 minutes should be enough to get the right consistency.

Tips for Making Maple Sauce

Tip 1: Use Heavy Cream

Using heavy cream will give your maple sauce the perfect consistency and texture. When making the sauce, pour the heavy cream into a skillet and heat it up until it begins to simmer. Once the cream is heated, turn off the heat and add maple syrup to it. Mix the sauce vigorously until it thickens, and let it cool for a few minutes before serving.

Tip 2: Use Real Maple Syrup

Just like in the apple walnut crisp recipe, real maple syrup is crucial when making the sauce. The flavor of the real maple syrup improves the overall flavor of the sauce. The syrup adds a sweet and nutty taste that pairs well with the tartness of apples and the crunch of walnuts.

Tip 3: Add Salt

Adding salt to the maple sauce enhances the sweetness of the syrup and balances the flavors. Start by adding a pinch of salt to the sauce and taste it to adjust the seasoning.

Tip 4: Use a Whisk

Using a whisk when making the maple sauce ensures that you get a smooth and creamy texture. The whisk helps to combine the heavy cream and maple syrup thoroughly, resulting in a silky and indulgent sauce.

Tip 5: Serve the Sauce Warm

The maple sauce tastes best when served warm, so make it right before serving your apple walnut crisp. Allow the sauce to cool for a few minutes once it thickens, and then serve it immediately.

Conclusion

Apple walnut crisp with maple sauce is a delightful and indulgent dessert that everyone enjoys. By following the tips provided in this article, you can create the perfect apple walnut crisp with maple sauce. Remember to use tart apples, real maple syrup, and toasted walnuts to get the best flavor. Additionally, don't overcook the apples and make the topping crunchy to get the perfect texture. Make sure to whisk the sauce and serve it warm on top of the apple walnut crisp. Enjoy!